Oxtail terrine
Pheasant and dried apricot terrine
Beef and orange terrine
Wheat glutan and vegetable terrine
Lamb and mint terrine, rose wine
Trout and spinach terrine
Eggplant and cream cheese terrine
Vegetable Bohemienne with anchovy sauce
Wild boar and walnut terrine
Scallop terrine
Grilled vegetable terrine
Robuchon's fresh herring and vegetable terrine
Fish and lime terrine, poached salmon with herbs
Rabbit,lentil and prune terrine
Potted trout terrine
Fish terrine
Crab and herb terrine and guacamole
Veal and orange terrine
Rabbit terrine
Covering the terrine with the broth
China terrine dish
Meat and foie gras terrine on sliced bread
Skate,grilled pepper and caper terrine
Winter buffet in a restaurant
Vegetable terrine
Monkfish terrine
Herb terrine
Pigeon terrine
Arranging layers of meat and vegetables in the terrine
Three meat terrine
Crab and cucumber terrine
Vegetable terrine with tomato puree
Meat terrine,Fougasse and cheese
Scallop and green pepper terrine
Lamb chops with vegetable terrine
Cooking the beef in broth
Putting aside the vegetables and the broth
Adding the gelatine to the broth
White china terrines
Smoked salmon terrine
Cucumber and avocado terrine
Slicing the vegetables
Adding the fresh herbs to the meat and the vegetables
Seasoning the meat,vegetable and herbs
Mixing the meat,the vegetables,and the herbs
Foie gras terrine
Almond cream and strawberry ice cream terrine
Pike-perch and oyster terrine
Pork pate with herbs
Munster cache
Oxtail and bulghour soup
Octopus and vegetable sandwich with Begonia french dressing
Catalan-style paella with mussels
China terrine
Artichokes and pate
Country pate
Removing the terrine from the tin
Crayfish au gratin
Apple terrine
Rabbit terrine with aspic
Chicken liver terrine
Breaking the pastry seal before turning out the terrine
Rabbit and pistachio terrine
Almond-flavored ice cream terrine with Florentins
Citrus fruit terrine
Foie gras and jerusalem artichoke terrine
Red mullet with sliced button mushrooms cooked in wax paper
Japanese-style sea trout cooked in wax paper
Farci Poitevin
Mussels marinieres
Spaghettis with mussels
Burn your finger cockles and mussels
Mouclade
Mussels in curry sauce
Lentil and mussel salad
Mussels with Poulette sauce
Mouclade Charentaise
Terrine of pate
Wild boar terrine
Pork and herb terrine
Venison and pistachio terrine
Duck and orange terrine
Rabbit and hazelnut terrine
walnut and pheasant terrine
Poultry liver terrine
Partridge terrine with pistachio and litchi crust
Foie gras and beef terrine
Chicken and dried apricot terrine
Pork and dried fruit terrine
Pork and dried herb terrine
Lentil and raw ham terrine
Ras el hanout and chocolate ice cream terrine
Spiny lobster terrine
chilled tomato terrine
Rabbit and hazelnut terrine sealed with pastry
Fish and surimi crab terrine
Milk terrine with pine nuts
Chicken and beetroot terrine on a piece of bread
Banana terrine with summer fruit coulis
Chicken wings with mustard sauce
salmon,fromage frais and green asparagus terrine
Foie gras terrine,truffles and wine
Poaching fish fillets
Flemish-style cod cooked in aluminium foil
Bearded fish with thinly sliced vegetables cooked in wax paper
Mussel soup
Chestnut and chocolate delicacy
Fruit jelly
Pig trotters with chanterelles in a cooking pot
Beef with broccoli and sesame seeds cooked in a wok
Fresh goat's cheese and walnut terrine
Grilled chicken a la diable
Sauteed veal with ginger
Mussel and bacon brochettes
Buffet : crust pates and pies
Salmon terrine
Mushroom terrine
Carrot terrine
vegetable terrine
chocolate terrine
Seaweed terrine
Cherry terrine
Feta and vegetable terrine
Skate and vegetable terrine
Fish and tapenade terrine
Duck foie gras terrine
Skate and tomato terrine
Snow White strawberry terrine
Salmon and leek terrine
Avocado and shrimp terrine
Vegetable and herb terrine
Sliced burbot liver terrine
Fish and spiny lobster terrine
Fish terrine and shrimp brochettes
Mackerel and brown shrimp terrine
Artichoke terrine with smoked salmon
Greengage plum and gingerbread terrine
Skate and egg mimosa terrine
Chicken liver terrine on bread
Sardine and fromage blanc terrine
Fish terrine and green vegetable salad
Chocolate-raspberry terrine and raspberry macaroons
Green vegetable terrine with herb sauce
Brown bread and blue cheese terrine
Fish,red pepper and green olive terrine
Red mullet and Dublin Bay prawn terrine
Chicken and duck foie gras terrine
sardine terrine with fromage frais and harissa
Rich tea biscuit and chocolate terrine
Stewed beef tail
Preparing the Bain-Marie
Vegan pie made from sunflower seeds and mushrooms
Monkfish in vanilla sauce
Traditional wild boar pate
Pate Breton
Scallop and vegetables cooked in aluminium foil
Preparing a Bain-marie to cook the terrine
Grated potato cake
Assorted slices of Foie gras
Deveining the foie gras
Covering the goose foie gras with the melted grease before putting in the refrigerator
Pheasant pate
Sliced rabbit pate
Preserved duck with red cabbage and apples
Pot-au-feu
Pan-fried gizzards and mushrooms
Cassoulet
Basquaise chicken
Quiches Lorraines
Oriental-style lamb fricassee
Three meat and mashed potato pie
Ostrich steak with stewed pumpkin
Ostrich steak with stewed pumkin
Lamb and yoghurt bake
Potted sardines with chives
Potted mackerel
Buckwheat pancake with chitterlings sausage and stewed onions
Minced meat and parsley on sliced bread
Moroccan-style beef stew