Terrine of pate
Pate Breton
Traditional wild boar pate
Partridge terrine with pistachio and litchi crust
Salmon terrine
Traditional country pate
Sliced rabbit pate
Rabbit and hazelnut terrine
Chicken and beetroot terrine on a piece of bread
Potted trout terrine
Slices of country pate whith gherkins
Wild boar terrine
Country pate terrine
Crab and cucumber terrine
potted pork
Cucumber and avocado terrine
A jar of Breton Pate de campagne with cornichons and baguette
vegetable terrine
Rillette (French meat pate)
Pate Berrichon
Pork pate with herbs
Yellow and green pepper terrine ( topic : peppers,juicy vitamins)
Vegetable terrine
Feta and vegetable terrine
Skate and vegetable terrine
Fish and tapenade terrine
chilled tomato terrine
Vegetable and herb terrine
Skate and tomato terrine
Vegetable terrine with tomato puree
Spinach and walnut mousse with tomato sauce
Crust pate
Avocado and shrimp terrine
Skate and egg mimosa terrine
Goose rillettes with slices of bread
Pheasant pate
Fish terrine
Rabbit terrine
Pate croquettes
Bourgogne menu
Sardine and fromage blanc terrine
Rabbit terrine with aspic
Pork and herb terrine
Rabbit and pistachio terrine
Chicken liver terrine
Poultry liver terrine
Venison and pistachio terrine
Three meat terrine
Duck and orange terrine
Foie gras terrine
walnut and pheasant terrine
Veal and orange terrine
sardine terrine with fromage frais and harissa
Green vegetable terrine with herb sauce
Chicken and dried apricot terrine
Foie gras and beef terrine
Pork and dried fruit terrine
Pork and dried herb terrine
Lentil and raw ham terrine
Slice of crust pate
Pate with confit oranges
Pate de la marquise
Head-cheese pate
Plate of crust pate
Country terrine
Covering the terrine with the broth
Removing the terrine from the tin
Rabbit and hazelnut terrine sealed with pastry
Fish,red pepper and green olive terrine
Poultry pate in pastry crust
Arranging layers of meat and vegetables in the terrine
Meat and foie gras terrine on sliced bread
Breaking the pastry seal before turning out the terrine
Terrine
Oyster pate, crackers, gherkins and capers
Fish and parsley terrine
Mushroom terrine
Carrot terrine
Seaweed terrine
Scallop terrine
Herb terrine
Monkfish terrine
Goose liver pate
Pastry-wrapped pate with gherkins
Assorted cooked pork meats
Pate Tapas
crust pate
Country pate on sliced bread
Smoked salmon terrine
Salmon and leek terrine
Spiny lobster terrine
Grilled vegetable terrine
Sliced burbot liver terrine
Shellfish dartois
Chicken liver terrine on toast
Pate de Champagne (country pate from Champagne, France)
Fish and spiny lobster terrine
Fish and surimi crab terrine
Artichoke terrine with smoked salmon
Chicken liver terrine on bread
Scallop and green pepper terrine
Mackerel and brown shrimp terrine
Cauliflower terrine
Goose liver in pate dish and baking thermometer
salmon,fromage frais and green asparagus terrine
Fish terrine and green vegetable salad
Brown bread and blue cheese terrine
Red mullet and Dublin Bay prawn terrine
Foie gras and jerusalem artichoke terrine
Chicken and duck foie gras terrine
Asparagus loaf
Preparing a Bain-marie to cook the terrine
Country pate
Anti-cholesterol vegetable pate on sliced bread
Assorted slices of Foie gras
Deveining the foie gras
Covering the goose foie gras with the melted grease before putting in the refrigerator
Cooking the beef in broth
Putting aside the vegetables and the broth
Slicing the vegetables
Adding the fresh herbs to the meat and the vegetables
Seasoning the meat,vegetable and herbs
Mixing the meat,the vegetables,and the herbs
Adding the gelatine to the broth
Artichokes and pate
Eggplant and cream cheese terrine
Small crust pates from Pezenas
Meat pies
roast beef in pastry and red wine
Crab and herb terrine and guacamole
Homemade chicken liver pate with french bread and cornichons
fish terrine
Robuchon's fresh herring and vegetable terrine
Game terrine
Apple terrine
Chestnut and mushroom pate
Pigeon terrine
Oxtail terrine
Smooth pate with pickled vegetables and rosemary
Turkey, sage and cranberry terrine
Pea souffle
Chopping shallots
Tofu, broccolis,leek and button mushroom savoury pudding
Spinach Flan
Perch and giant river prawn warm biscuit
Preparing the Bain-Marie
Scallop and vegetable Presse
Pressed potatoes with thyme from the island of Re
Spicy meat African terrine
Duck and pistachio terrine
Rabbit and herb terrine
Beef and orange terrine
Banana terrine with summer fruit coulis
Ratatouille and fromage frais terrine
Lamb chops with vegetable terrine
Wild boar and walnut terrine
Pheasant and dried apricot terrine
Rabbit,lentil and prune terrine
Making a meat pie
Chicken liver terrine with pickled gherkins for Christmas
Rillette with bread
Lamb and mint terrine, rose wine
Rabbit pate
Skate,grilled pepper and caper terrine
Cheese choux pastries and meat pies
Salmon Koulibiac
Oxtail terrine and green apple pickle
A rustic terrine wrapped in bacon with gherkins and bread
Vietnamese pork pate wrapped in banana leaves
French country pate
Game pate de la Champagne
Farmhouse pate,Baguette and a jar of gherkins
Veal pate with red cabbage (Christmas)
Buffet : crust pates and pies
Duck rillettes with baguette
Preparing festive pate made from three kinds of meat
Festive pate made from three kinds of meat
meat pate (topic: tuscan picnic)
Duck rillettes, pieces of pickled gherkins and bread
Fast goose liver pate with Port wine