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Goose liver pate

Goose liver in pate dish and baking thermometer

Foie gras de canard (Duck liver pate)

Three slices of goose liver pate on plate

Two slices of goose liver pate on plate

Making goose liver pate

Goose liver pate with radishes

Foie gras (Goose liver pate France)

Pate de foie gras with grapes, France

Foie gras with truffle in a piece and in slices

Foie gras with vegetable ribbons and redcurrants

Assiette du foie gras (France)

Goose foie gras in brioche dough

Foie gras on slices of brioche

Goose liver pate with almonds and figs

Oeufs cocotte and foie gras

Omelette with foie gras and truffle

Three different goose liver pates

Foie Gras on a Platter

Bread with goose liver pate & roasted chestnuts (Corsica)

Goose liver cream with caramel

Foie gras with onion confit and figs

Goose liver terrine with toasted bread

Foie gras with berry chutney

Goose liver on fried courgettes

Goose foie gras with black truffle slices

Goose liver pate with soba noodles and physalis

Foie gras and beef terrine

Assorted slices of Foie gras

Deveining the foie gras

Covering the goose foie gras with the melted grease before putting in the refrigerator

Rabbit and goose liver pate (France)

Foie gras with figs

Fried goose liver and grapes

Fried goose liver with apple on toasted bread

Goose foie gras and pheasant terrine

Foie gras de canard (Duck liver pate France)

Foie gras de canard (Duck liver pate France)

Garnished Pate on a White Plate

Foie gras with bread and glass of wine

Goose foie gras with aspic

Fried goose liver and dried fruit in filo pastry

Foie gras d'Oie (Goose liver pate)

Slices of liver pate

Slices of liver pate

Foie gras terrine

Goose liver terrine with spiced salt in terrine dish with a spoon

Goose liver terrine with spices

Foie gras terrine with rhubarb and ginger chutney

Goose rillettes with slices of bread

Goose liver parfait with toast for Christmas

Goose liver terrine with pink pepper

Goose liver terrine, garnished with salad and pearl onions

A piece of savoury goose liver cake on plate

Goose live with salt, knife beside it

Pepper snacks with goose live pate filling

Christmas appetiser plate with various pates

Duck foie gras terrine

Foie gras terrine,truffles and wine

Foie gras and jerusalem artichoke terrine

Chicken and duck foie gras terrine

Goose liver tartlet with Madeira jelly and goose liver parfait

Goose liver tartlet with Madeira jelly and goose liver parfait

Goose liver pat・in puff pastry

Fried goose liver with ham

Canapes with foie gras with fresh raspberries

Foie gras

Goose liver with dates

Goose liver with corn salad and exotic fruit

Fried goose liver with peaches

Foie gras in chicken stock

Pate de la marquise

Liver pate with lavender flowers

Chicken liver pate with black bread

Liver pate being spread on a slice of baguette

Chicken liver pate with bread crisps and sweet and sour grapes

A slice of goose liver terrine with spices and brioche

Foie gras and truffle terrine

Foie gras on slice of toast with cherry sauce

Foie gras and chanterelles on slice of toasted brioche

Chicken liver pate

Goose liver terrine on beetroot

Foie gras with savoy cabbage and smoked sausage en papillote

Fried duck foie gras

Pate di fegatini (liver pate, Italy)

Foie gras on toast

Foie gras with bread and white wine

Foie gras and slices of bread

Goose liver on an artichoke heart with toast and chutney

a festive torte filled with foie gras

Chicken with onions, mushrooms and goose foie gras

Duck with blackberries and goose liver

Fried goose liver with a side of fruit and vegetables

Fried goose liver with mushrooms

Chicken liver pate and toast

Fried goose liver with truffle

Chichen liver pate with bread and cherry tomatoes

Goose liver terrine with a pot of tea

Goose liver terrine with toast

Goose liver terrine with parsley

Rolled goose liver terrine on a pool of apple sauce with rose jelly and brioche

Preparing chicken with onions, mushrooms and goose foie gras

Poached egg and foie gras in puff pastry

Fried foie gras on spring vegetables

Goose liver with plum chutney and star fruit

Fried goose liver for Christmas

Quail with goose liver in a leaf of white cabbage

Sliced bloc of foie gras

A whole goose liver with pink peppercorns and salt in a terrine

Foie gras creme brulee with apple chips

Marble foie gras terrine

Adding the Cognac and the spices

Terrine of foie gras

Foie gras and cherry terrine

Goose liver terrine with spices

A venison medallion with a slice of goose liver and grilled bread

Goose liver terrine with pickled rhubarb and brioche

Bonbon croustillant of goose liver on Banyuls sauce

Poultry liver mousse

Duck foie gras with smoked almond-panna cotta

Pasta sweets filled with foie gras

Puff pastries filled with foie gras and vegetables

Two jars of goose liver

A trio of appetizers - goose liver, king crab and grey mullet

Lamb's lettuce with foie gras

Goose liver variations: terrine, creme brulee, petit four, praline

Rabbit and duck foie gras terrine

Chicken liver pate

Liver pate

Foie gras and pomegranate seeds on toast

Foie gras tartare with corn

Foie gras with grapes and mesclun

Roast capon with pan-fried foie gras

Game and foie gras pie

Celery,mushroom and foie gras pie

Whole foie gras

Foie gras on sliced bread

Turkey fricasse with foie gras

Fatted goose liver, a piece cut

Liver pate with apple horseradish and Cumberland sauce

Liver pate with apple horseradish and Cumberland sauce

Chicken liver pate on slices of toasted baguette

Pan-fried foie gras with grapes and pears

Pate with chicken liver, partly sliced, and a small bowl of pickled gherkins

Slicing the Foie gras

Goose liver in preserving jars

Oysters with duck liver, courgette caviar and sesame sauce

Corn salad with duck liver, figs and rhubarb

Foie gras,apples and bacon

Crispy Foie Gras

Crostini topped with fried foie gras and quail's eggs

Cold nectarine soup with goose liver croutons

Vegetable rolls filled with mushrooms and foie gras

Stuffed dates and figs with foie gras for Christmas

Filo pastry bonbons filled with bacon and foie gras

A slice of foie gras with fleur de sel and peppercorns, balanced on a knife, in front of a wine glass

Slices of foie gras on a slate slab with fleur de sel and peppercorns

Foie gras on rhubarb compote and mulled wine syrup

Wild duck pate with pistachios

Sliced bloc of foie gras

Tournedos Rossini (with truffles, goose liver and toast)

Liver pate on wholemeal bread

Foie gras creme brulee with brioche

Goose rillettes

Foie gras and truffle pizza

A chef serving fried foie gras on asparagus

Ribbon pasta with mushrooms and goose liver

Mushroom risotto with goose liver

Brioche with foie gras in a basket with pines sprigs

Goose foie gras

Raw foie gras

Foie gras

Goose liver on paper with assorted vegetables

Caramelised foie gras

Foie Gras with Scallop

Oysters on goose liver

Chicken liver pate

Foie gras escalope

Duck pate, sliced

Crostini with chestnut and chicken liver pate

Duck pate with a salad

Toast topped with duck pate

Lentils with foie gras

Foie gras roll with pistachios

Foie gras with stewed raisins

Pot of foie gras

Pan-fried foie gras and apples in filo pastry

Foie gras

Sour griotte cherries and foie gras

Foie gras with gingerbread and a small bunch of white grapes

Foie gras

Layered apple and foie gras

Foie gras and dried figs

Half-cooked foie gras with lentils

Pan-fried foie gras and pears

Pan-fried foie gras with figs

Foie gras,duck breast and cheese savoury candies

Arroz meloso (fried rice, Spain) with goose liver and mushrooms

Toast topped with duck pate and jam

Slice of foie gras on a cutting board