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Chichen liver pate with bread and cherry tomatoes

Chicken liver pate with black bread

Chicken liver pate and toast

Liver pate being spread on a slice of baguette

Pate di fegatini (liver pate, Italy)

Goose liver pate with radishes

Chicken liver pate with bread crisps and sweet and sour grapes

Goose liver pate

Liver pate

Chicken liver pate

Foie gras (Goose liver pate France)

Foie gras de canard (Duck liver pate)

Chicken liver pate

Goose liver cream with caramel

Three slices of goose liver pate on plate

Two slices of goose liver pate on plate

Bread with goose liver pate & roasted chestnuts (Corsica)

Making goose liver pate

Goose liver pate with thyme

A slice of toast topped with chicken liver pate and gherkins

Goose liver in pate dish and baking thermometer

Poultry liver mousse

Pate de foie gras with grapes, France

Liver pate with toast

Foie gras with vegetable ribbons and redcurrants

Rabbit and goose liver pate (France)

Chicken liver pate

Chicken liver pate on slices of toasted baguette

Foie gras with truffle in a piece and in slices

Foie gras d'Oie (Goose liver pate)

Foie gras de canard (Duck liver pate France)

Foie gras de canard (Duck liver pate France)

Liver pate on baguette on lettuce leaf

Liver pate with apple horseradish and Cumberland sauce

Liver pate with apple horseradish and Cumberland sauce

Assiette du foie gras (France)

Pate with chicken liver, partly sliced, and a small bowl of pickled gherkins

Foie gras on slices of brioche

Liver pate with baguette

Duck Mousse on Crackers

Crostini (Liver crostini and sweet potato crostini)

Liver pate on wholemeal bread

Pate (made from chicken, pork, chicken liver and mushrooms)

Goose liver on fried courgettes

Homemade chicken liver pate with french bread and cornichons

Goose liver pate with almonds and figs

Crostini alla toscana (crostini with chicken liver spread)

Crostini al fegato (Crostini with chicken liver spread, Italy)

Woman serving chicken liver pate

Crostini con fegatini (toasted bread with liver spread, Italy)

Goose liver terrine with toasted bread

Pate di fegato alla veneziana (liver pate Italy)

Pate on toasted bread, gherkins and relish

Goose liver pate with soba noodles and physalis

Wholegrain bread with chicken liver pate and cucumber

Bread rounds with walnut & liver cream

Goose liver pate in a jar and on slices of bread

Pate de la marquise

Foie gras with berry chutney

Liver pat・with toast triangles for Christmas

Crostini with chestnut and chicken liver pate

Goose liver parfait with toast for Christmas

Foie gras with onion confit and figs

Goose liver pat・in puff pastry

Liver pate on toast triangles

Slices of liver pate

Slices of liver pate

Three slices of Danish liver pate

Two jars of goose liver

Oeufs cocotte and foie gras

Liver p

Goose liver pate as Christmas presents

Goose liver pate as Christmas presents

Three different goose liver pates

Omelette with foie gras and truffle

Goose foie gras in brioche dough

Foie Gras on a Platter

Chicken liver cream with toasted ciabatta bread

Biscuits with liver pate, capers and pearl onions

Goose liver tartlet with Madeira jelly and goose liver parfait

Goose liver tartlet with Madeira jelly and goose liver parfait

Duck liver pate with caramelised figs and gold leaf

Goose liver pate with quince marmalade

A piece of savoury goose liver cake on plate

Liver pate with lavender flowers

Garnished Pate on a White Plate

Chicken liver pate with crusty bread and radicchio on plate

Crostini topped with chicken liver pate

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Crispbread with caramelised red onions and liver pate

Duck liver mousse and duck rillette with toast

Liver pate with a cucumber chutney and beetroot

Venison pate with chutney

Goose liver terrine on beetroot

Duck rillettes, pieces of pickled gherkins and bread

Chicken liver and cherry terrine

Crostini (toasted bread with three toppings), Tuscany, Italy

Savoury profiteroles with liver pate

Duck pate with a salad

Caillettes de lapin (rabbit pate France)

Salmon pate on toast

How to prepare bread rounds with walnut & liver cream

Chicken ragout in filo pastry

Crostini al fegato (toasted bread with liver spread & Parmesan)

Duck rillettes

Chicken liver pate on crusty white bread with knife on brown plate

Pate, toast, nuts and red wine for Christmas

Small rolls filled with salmon and liver pate

Duck pate, sliced

Chicken liver parfait with onion jam and toast strips

Poultry liver mousse with tarragon

Foie gras on slice of toast with cherry sauce

Traditional country pate

Chicken liver mousse with chives and toast

Goose liver terrine with gherkins and sliced bread

Toast topped with duck pate

Fried goose liver and grapes

Toast topped with duck pate and jam

Brioche with duck liver and truffle parfait

Homemade goose liver parfait

Duck Liver Mousse with Truffles and Salad trimmings

Making ragout brut (France)

Pheasant pate on crackers

Dandelion leaf and bacon salad and endive with liver (France)

Fried goose liver with apple on toasted bread

Tokyo Manhattan Cocktail made with cranberry juice serve with puff pastry stars topped with chicken liver pate and red onion confit (Christmas)

Turkey liver and onion canapes

Food, crush white baguette, chicken liver pate, wooden plate, vintage cutting board

Goose liver in preserving jars

Goose liver terrine with toast

Minced chicken roulade stuffed with liver pate and red onion jam

Pepper snacks with goose live pate filling

Chicken liver terrine with cranberry sauce

Hot Smoked Salmon Pate

Goose liver in preserving jars

Chicken liver terrine with asparagus & sage on bread (Veneto)

Foie gras with bread and glass of wine

Duck pate on a cracker

Ham platter with pate, bread and butter

Rillette (French meat pate)

Chicken pot pie with leek

Chicken pot pie with leek

Slices of country pate whith gherkins

A vol-au-vent filled with mushrooms

Puff pastry pies filled with poultry and morel mushrooms

Duck liver terrine

Rabbit pate

Poached meat with lettuce and radishes

Veal liver pate with ice wine jelly and marigold butter

Red pepper stuffed with Foie gras

Chicken liver terrine with carrot puree for Christmas

Appetiser buffet with stuffed tomatoes & crostini

Duck rillettes with baguette

Duck rillettes with baguette

Goose rillettes on a slice of bread, glass of red wine

Pieces of Easter pie

A starter platter with bread, salami, liver pate and vegetable spread

Artichokes and pate

a festive torte filled with foie gras

Foie gras in Savoy cabbage leaves with chanterelles

Foie gras with savoy cabbage and smoked sausage en papillote

Foie gras terrine with rhubarb and ginger chutney

Pate Berrichon

Traditional wild boar pate

Head-cheese pate

Christmas appetiser plate with various pates

Pate in a flip-top jar with grilled bread for Christmas

Plate of mixed appetisers

Penne with chicken liver, tomatoes and sage

Foie gras and chanterelles on slice of toasted brioche

Rabbit and duck foie gras terrine

Rillete (French pate/spread)

Pate with confit oranges

Pate Tapas

Goose liver terrine, garnished with salad and pearl onions

Goose liver on an artichoke heart with toast and chutney

Chicken liver terrine with pickled gherkins for Christmas

Cod Liver Open Sandwich

Canapes with foie gras with fresh raspberries

Goose rillettes

Country pate

Terrine of pate

Minced chicken roulade filled with liver pate and Brie

Jars of foie gras

Duck liver served on a platter

Chicken liver pate with red wine, cranberry Jelly and rosemary

Chicken liver pate with red wine, cranberry jelly and rosemary

Foie gras with figs

Lunch box with bread, falafel, hummus, sausage, pate and salad

Moravian liver pate

Goose rillettes

Goose rillettes with slices of bread

Pork liver pate

Anti-cholesterol vegetable pate on sliced bread

potted pork

Bavarian bread soup with goose liver

Foie gras