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Duck rillettes with baguette

Duck rillettes with baguette

Duck rillettes

Duck rillettes, pieces of pickled gherkins and bread

Goose rillettes

Duck pate on a cracker

Baguette with rilettes (savoury spread, France)

Goose rillettes with slices of bread

Duck rilettes in a jar and spread on a slice of baguette

Goose rillettes

Rillette (French meat pate)

Pheasant pate on crackers

Goose rillettes on a slice of bread, glass of red wine

Rillete (French pate/spread)

Pork rillettes in glass and on baguette

Grilled bread with duck rillette

A jar of Breton Pate de campagne with cornichons and baguette

Liver pate being spread on a slice of baguette

Rillettes mit Cornichons und Baguette

Duck rillette

Duck rillette with bread

Duck liver mousse and duck rillette with toast

Pork rillettes

Duck pate with pepper for Christmas

Marinated salmon with honey and mustard sauce and baguette

potted pork

Slices of country pate whith gherkins

Pork rillettes on a chair

Bread with goose liver pate & roasted chestnuts (Corsica)

Potted trout terrine

Pate de la marquise

Terrine of pate

Traditional country pate

Tuna rillette

Rillettes with green pepper

Pate

Chicken liver pate with black bread

Homemade chicken liver pate with french bread and cornichons

Breaded duck fillet dumplings, baked

Pate with confit oranges

Baguette sandwich with pate and cornichons

Baguette sandwich with pate and cornichons

Graved lachs with dill; mustard sauce; baguette

A chicken and harissa sauce sandwich on a baguette

Pate Berrichon

Foie gras with berry chutney

Baguette sandwich with beef and mixed pickles

Pork Rillette with a Piece of Bread and a Spoon

Rillettes on crusty white bread

Foie gras on slices of brioche

Grilled bratwurst with baguette and mustard

Goose rillette

Duck terrine with elderflower and ginger jelly

Foie gras de canard (Duck liver pate France)

Liver pate with baguette

Chicken liver pate

Stuffed tomatoes with caper mayonnaise; baguette

Liver pate on baguette on lettuce leaf

Foie gras de canard (Duck liver pate)

Roast beef, tomato, onion and mustard sauce in baguette

Open Jar of Homemade Duck and Mushroom Pate with Toasted Bread

Pot au feu with vegetables and beef

Marinated olives & baguettes with olive paste (tapenade)

Olive spread and baguette

Pesto Spread on Bread Appetizers

Chicken liver pate on slices of toasted baguette

Goose liver cream with caramel

Small crust pates from Nimes

Goose liver terrine with toasted bread

Foie gras with bread and glass of wine

Meat pies

Country pate

Pork rillette in a ceramic pot

Duck rillettes with crisp

Hot Dog with Everything

Country terrine

Roast beef and mayonnaise on baguette slices (Easter)

Toast topped with duck pate and jam

Rabbit and goose liver pate (France)

Goose liver pat・in puff pastry

Foie gras in a glass jar with baguette slices

A baguette sandwich with beef and mustard

Sausages, mustard, Dijon mustard, ketchup & baguette slices

Sardine rillettes with zwieback

A jar of rillette

Liver pate on wholemeal bread

Canard a l'orange with baguette

Meat pie with hard-boiled eggs and gherkins

Meat pie with hard-boiled eggs and gherkins

Homemade hot dogs with various dips, gherkins and roasted onions

Duck rillettes with dried apple clefts on piquant hip

Foie gras and fried quail's egg canape

Burgers with ingredients

Baguette with white bean paste, bacon and edible flowers

Pork lard in a jar with a bow

Mustard, baguette slices and brawn

Pate Tapas

Food, crush white baguette, chicken liver pate, wooden plate, vintage cutting board

Mustard relish in small bowl, hot dog ingredients behind it

Artichokes and pate

Country pate terrine

Chichen liver pate with bread and cherry tomatoes

Chicken liver and cherry terrine

Vegetable terrine

Sole and spring vegetable terrine

Cheese choux pastries and meat pies

Crust pate

Crust pate

Plate of crust pate

Buttermilk chicken nuggets with honey

Two slices of bread topped with fish rillette

Fish rillette with toast

Salmon pate on toast

Goose liver pate with radishes

Goose liver pate with almonds and figs

Canapes with foie gras with fresh raspberries

Duck pate, sliced

Duck pate with a salad

Toast topped with duck pate

Foie gras (Goose liver pate France)

Pate de foie gras with grapes, France

Goose liver tartlet with Madeira jelly and goose liver parfait

Goose liver tartlet with Madeira jelly and goose liver parfait

Foie gras with onion confit and figs

Foie gras with vegetable ribbons and redcurrants

Omelette with foie gras and truffle

Oeufs cocotte and foie gras

Goose foie gras in brioche dough

Foie gras with figs

Foie Gras on a Platter

Assiette du foie gras (France)

Three different goose liver pates

Goose liver pate with soba noodles and physalis

Foie gras with truffle in a piece and in slices

Three slices of goose liver pate on plate

Two slices of goose liver pate on plate

A piece of savoury goose liver cake on plate

Making goose liver pate

Goose liver in pate dish and baking thermometer

Goose liver pate

Goose liver on fried courgettes

Oregon rabbit pate with pickled vegetables and extra virgin olive oil

Ingredients for a hamburger: minced meat with egg yolk, onions, cornichons, capers and mustard

Salmon rillettes

Chicken liver pate and toast

Oyster pate, crackers, gherkins and capers

A Vietnamese sandwich with tofu and mustard mayonnaise

Pear caponata on slices of baguette

Bratwurst in a baguette with mustard

French country pate

Foie gras d'Oie (Goose liver pate)

Chicken ragout in filo pastry

Mango and smoked salmon spread on baguette

Rolled goat's cheese omelette

Goose cassoulet with baguette

Pork cracklings (Rillettes)

Pork pies with pickled onions and gherkins

Chicken, tomato, gherkin, cheese slice and lettuce panini

Goose liver pate with quince marmalade

Smoked trout rillettes

Pork pies with quince mustard

Crostini all'aglio (Garlic spread on toasted bread, Italy)

Duck rillettes with cherry compote

Baguette with guacamole and smoked mackerel

Tomato butter and a slice of baguette

Mediterranean olive baguette with tomato butter

Chicken cassoulet with baguette

A slice of baguette topped with egg salad

Mustard relish in small white bowl

Slices of baguette with tapenade

Goose liver in preserving jars

Tuna rillettes in a metal container

Ingredients for a baguette with an avocado dip (bread, curry dip, tomatoes, avocado and lettuce)

Toasted baguette, artichoke spread, smoked ham

Veal pie with cranberry and horseradish sauce

Mini-meat pies with veal filling

Anti-cholesterol vegetable pate on sliced bread

Crust pate

Salmon Koulibiac

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Chicken Fennel Salad Sandwich on Baguette

Grilled chicken sandwiches on baguette bread

Foie gras de canard (Duck liver pate France)

A rustic terrine wrapped in bacon with gherkins and bread

Assorted cooked pork meats

Slice of crust pate

Small crust pates from Pezenas

Traditional wild boar pate

Pate croquettes

Wild boar terrine

Vietnamese pork pate wrapped in banana leaves

Partridge terrine with pistachio and litchi crust

Poultry pate in pastry crust

roast beef in pastry and red wine

Buffet : crust pates and pies

Bourgogne menu

Pate Breton

Head-cheese pate

Mixing the minced meat and the onions for the Chinese pates

Prague ham pat・(Czech Republic)