写真素材の検索結果

Country terrine

Crust pate

Crust pate

Plate of crust pate

Cheese choux pastries and meat pies

Meat pies

Vegetable terrine

Pate de la marquise

Pate Berrichon

Small crust pates from Pezenas

Chicken liver and cherry terrine

Terrine of pate

Partridge terrine with pistachio and litchi crust

Country pate

Traditional country pate

Pate with confit oranges

Slices of country pate whith gherkins

Traditional wild boar pate

Pate Breton

Salmon terrine

Pate de Champagne (country pate from Champagne, France)

Slice of crust pate

Pate croquettes

Poultry pate in pastry crust

Head-cheese pate

Pate Tapas

Sole and spring vegetable terrine

Anti-cholesterol vegetable pate on sliced bread

Crust pate

Salmon Koulibiac

crust pate

Small crust pates from Nimes

Rillette (French meat pate)

Pate

Wild boar terrine

Potted trout terrine

Veal pie

Bourgogne menu

Prague ham pat・(Czech Republic)

Goose rillettes

Artichokes and pate

French country pate

potted pork

Mixing the minced meat and the onions for the Chinese pates

Assorted cooked pork meats

roast beef in pastry and red wine

Buffet : crust pates and pies

Duck pate on a cracker

Adding the thick cream to the sweetcorn for Chinese pates

pate with mayonnaise and cranberries for Christmas

A vol-au-vent filled with mushrooms

Chicken liver pate and toast

Veal pate with red cabbage (Christmas)

Oxtail terrine and green apple pickle

Meat pie with tomato sauce (Australia)

Crab samossas

Pheasant pate on crackers

Duck rillettes with baguette

Potted rabbit

Vietnamese pork pate wrapped in banana leaves

Ragout brut (France)

Country pate terrine

Rabbit and herb terrine

Game pate de la Champagne

Pate Campagne (pork pate, France)

Salmon pate on toast

Tuna rillette

Trout and macadamia nut pastries with melba toast

Goose liver pat・in puff pastry

Rabbit pate

Farmhouse terrine

Meat pate with cranberries

Spicy meat African terrine

Mushroom Vol au vents

Duck rillettes with baguette

Duck rillettes, pieces of pickled gherkins and bread

French country terrine with thyme

Puff pastry pies filled with poultry and morel mushrooms

Vol-au-vents

Preparing festive pate made from three kinds of meat

Festive pate made from three kinds of meat

Pork pies with quince mustard

Christmas Pie - English meat pie

Boxing day turkey and ham pie

Boxing day turkey and ham pie

Rabbit pate

Duck and pistachio terrine

Duck and pistachio terrine

Two pieces of meat cake topped with mashed potato

A jar of Breton Pate de campagne with cornichons and baguette

Pate en croute (Alsatian meat pate in bread dough)

Meat pie with egg for Easter (France)

Avocado and prawn vol-au-vents

Duck rillettes

Easter meat loaf with cranberry and horseradish sauce

A meat pie with tomato sauce (Australia)

Pork pate with cranberry sauce for Easter

Pork pate with cranberry sauce for Easter

Vol-au-vents filled with fish ragout

Vol-au-vents filled with mushroom ragout

Vol-au-vents filled with mushroom ragout

Meat terrine with egg, for Easter

Chicken liver pate with black bread

Goose rillettes on a slice of bread, glass of red wine

Veal pie with cranberry and horseradish sauce

pate meat paste for sandwiches

Small pates from Pezenas

Hot Smoked Salmon Pate

Liver pate

Hearty minced meat nests with mozzarella

Smoked salmon pate and crisp bread

Ham terrine

Veal and orange terrine

Meat pie with hard-boiled eggs and gherkins

Meat pie with hard-boiled eggs and gherkins

Tuna terrine

Pork pate

Pork pie, cut

Spicy pithivier, sliced

Pithivier

A piece of savory pithivier

Baked pork with vegetables with puff pastry cap

Individual cottage pie garnished with rosemary

Meat pies

Pork pie, a piece removed (UK)

Shrimp vol-au-vent

Preparing meat pies

Pastry-wrapped pate with gherkins

Three slices of minced meat pie with egg

Honey fungus and veal pie

Meat pate with chanterelles, horseradish and cranberries

Hare pate, Normandy style

Rabbit and vegetable pie, a piece cut

duck and juniper berry terrine

Terrine

Puff pastry pie with vegetables

Yellow and green pepper terrine ( topic : peppers,juicy vitamins)

Chestnut and mushroom pate

Rabbit terrine

Mini-meat pies with veal filling

Liver pate being spread on a slice of baguette

Chicken liver pate

Goose rillettes with slices of bread

Bread with goose liver pate & roasted chestnuts (Corsica)

Salmon vol-au-vent and pureed almonds

Puff pastry pasty with piccalilli

Chicken potato pie

Mediterranean vegetable pie

Puff pastry pie from the Antilles

Pork pate with herbs

田舎風パテ

Meat pies, stacked (Australia)

Pork pie with egg

Pork pies (English speciality)

Pork pie (UK)

Pork pie with piccalilli and pickled onions

Venison pie

Meat loaf with almonds served with a side salad

Pork pies

Pork pie, a piece cut

Meat pate with cranberries

Chichen liver pate with bread and cherry tomatoes

Mushroom vol-au-vent

Filo pastry patties on savoy cabbage

Easter meat loaf

K・elipastete (Swiss meat pie with raisins and mushrooms)

Pate en croute (meat pie with puff pastry, France)

Steak and kidney pudding, England

Scallop vol-au-vent

Foie gras terrine

Fish ragout in a puff pastry case

Veal pate with rosemary, partly sliced

Herb terrine

Chicken liver terrine on toast

Potted sardines on toast

Duck liver and sour griotte cherry terrine

Caillettes

Vol-au-vent with turkey & mushroom filling

Serving Fromage de tete in a restaurant

Salt-cod and grape mini pies

Chicken liver pate with capers on toast

Meatloaf with tomato sauce

Duck pate with pepper for Christmas

Royal Vol-au Vent with truffles

Beef and pork pate

Meat pie, a piece cut

Puff pastry pasty with ground beef

Small lamb and mushroom pasties with Cheddar cheese

Meatloaf in a baking tin with a spatula

Kulebyaka (Mince and cabbage pie, Russia)

Minced meat pie, a piece cut

Rillete (French pate/spread)

Oyster Vol-au-vent

Goose rillettes

Vegetable pates with granary bread

Breadsticks wrapped in Parmer ham

Vol-au-vents with shrimps

Country pate on sliced bread

Vol-au-vent with cooked ham & vegetable filling

Vegetable pie