写真素材の検索結果

Crust pate

Salmon Koulibiac

Traditional country pate

crust pate

roast beef in pastry and red wine

Partridge terrine with pistachio and litchi crust

Pate Breton

potted pork

Traditional wild boar pate

Pate croquettes

Poultry pate in pastry crust

Small crust pates from Nimes

Pate Tapas

Vendean Brioche

Pate with confit oranges

Terrine of pate

Anti-cholesterol vegetable pate on sliced bread

Slices of country pate whith gherkins

Brioches de Rethel

Pate Berrichon

Crust pate

Crust pate

Slice of crust pate

Pate de la marquise

Plate of crust pate

Head-cheese pate

Meat pies

Salmon terrine

Goose foie gras in brioche dough

Rillette (French meat pate)

Sliced brioche with sugar nibs on a wooden board (seen from above)

Small crust pates from Pezenas

Cheese choux pastries and meat pies

Country terrine

Vegetable terrine

Mini puff pastry tartlets with a vegetable filling

Wild boar terrine

Echalote buns

Slicing Stollen

Crab samossas

Country pate

Popovers

Artichokes and pate

Oyster Vol-au-vent

Pate en croute (Alsatian meat pate in bread dough)

Sole and spring vegetable terrine

Bourgogne menu

Potted trout terrine

Stuck Blatterteigpastete mit Zucchini, Eiern und Quark auf Holzschneidebrett

A mushroom and puff pastry pie, sliced

Artichoke Tatin

Bread with goose liver pate & roasted chestnuts (Corsica)

Serving Fromage de tete in a restaurant

Small potato pies

Galette des Rois almond flaky pastry cake

Poultry liver terrine

Wild boar terrine

Puff pastry pies filled with poultry and morel mushrooms

Veal pie

Spicy pithivier, sliced

Pithivier

A piece of savory pithivier

Baked pork with vegetables with puff pastry cap

Brioche stuffed with salmon

Assorted milkbread pastries

Adding the thick cream to the sweetcorn for Chinese pates

Chestnut and mushroom pate

Country pate terrine

Sainte-maure and pear turnover

Vietnamese pork pate wrapped in banana leaves

Royal Vol-au Vent with truffles

Pate

Salty kouglofs

Cramique

Cramique

Assorted cooked pork meats

Potted rabbit

Buffet : crust pates and pies

Chicken liver and cherry terrine

Pate de Champagne (country pate from Champagne, France)

Crust pate

Royaume (Three Kings cake, France)

Pate Campagne (pork pate, France)

Pureed orange lentils

Duck and pistachio terrine

Homemade chocolate spread

Pastis cake from the Landes

French country pate

Puff pastry tart with frankfurter sausages and dried tomatoes

Chicken liver pate

Rillete (French pate/spread)

Slices of Brioche with pink pralines

Home-made bread with salmon pate

Foie gras on slices of brioche

Country pate on sliced bread

Chicken liver pate with black bread

Meat pie with hard-boiled eggs and gherkins

Meat pie with hard-boiled eggs and gherkins

Pasties with salmon and spinach

Pasties with salmon and spinach

Artichoke terrine with smoked salmon

Sliced brioche with strawberries and custard

Sugar bun

Saffron cake

Goose rillettes with slices of bread

Scallops with madarine-flavored oil and chicory savory Tatin tart

walnut and pheasant terrine

Mackerel and coriander rillettes terrine on toast

Mixing the minced meat and the onions for the Chinese pates

Koulibiac

Pastry-wrapped pate with gherkins

Oxtail terrine and green apple pickle

Normandy apple pie(topic: my childhood desserts)

A jar of Breton Pate de campagne with cornichons and baguette

Vol-au-vent with chicken, mushrooms and bechamel sauce

Gougere from Savoie

Fouace albigeoise

Fouace albigeoise

Fouace albigeoise

Lussekatter

Stollen

Chocolate brioche

Individual bowl of scallop soup covered with pastry

Pate en croute (meat pie with puff pastry, France)

Rabbit pate

Pork pate

Rabbit pate

Meat pies

Pork pie on chopping board (UK)

Pineapple-coconut flaky pastries

Preparing meat pies

Small pates from Pezenas

Making a meat pie

Preparing Kougelhopf

Brioche caramelized with apples

Salmon vol-au-vent and pureed almonds

Roquefort and broccolis vol-au-vent

Small sugar brioches

Pink praline brioche

Ham pie with honey and goat's cheese

Chur meat pie

Chur meat pie

Mince tart with cranberries and pastry lattice

Vol-au-vents on a wire rack

Pheasant pate on crackers

Salmon pate on toast

Game pate de la Champagne

Goose rillettes

Puff pastry brioche with sugar nibs

Puff pastry brioche with butter

Duck pate on a cracker

Bee's nest brioches

Panettone

Provencal-style Couronne des rois with crystallized fruit

Couronne des rois

Galette des rois

Christmas meat pie

Veal pate with red cabbage (Christmas)

Vendean braided Brioche ready to be cooked

Sliced Brioche

Walnut brioche

Preparing festive pate made from three kinds of meat

Festive pate made from three kinds of meat

Coddled egg cooed in a brioche

Goumeau tart

A brioche load with puff pastry

Steak and kidney pudding, England

Hearty minced meat nests with mozzarella

Ready to bake game pie

Liver pate being spread on a slice of baguette

Chocolate brioche on a paper doily

Brioche in a loaf tin

Brioche with sugar nibs on a spotted cloth

Chocolate layerd brioche

Chichen liver pate with bread and cherry tomatoes

Veal and orange terrine

Boxing day turkey and ham pie

Boxing day turkey and ham pie

Seafood pie cut into with prawns mussels scallops and haddock

Meat pie

Potato pies

Individual button mushroom pies

Duck rillettes

Goose rillettes

Duck rillettes with baguette

Duck rillettes with baguette

Duck rillettes, pieces of pickled gherkins and bread

Goose rillettes on a slice of bread, glass of red wine

Cutting off the sides of the pastry

Farmhouse pate,Baguette and a jar of gherkins

Slice of brioche with lemon curd,mango and passion fruit

Strawberry jam

Cinnamon-flavored bread and butter pudding

Black and green olive jam

Jasmin flower jam

Jasmin flower jam

Brioche french toast with strawberries

Brioche from Vendee with jam

French toast with cherry jam

Brioches and Champlittes