写真素材の検索結果

Chestnut and mushroom pate

Pate Breton

Traditional wild boar pate

Country pate terrine

Partridge terrine with pistachio and litchi crust

Wild boar terrine

Oxtail terrine and green apple pickle

Terrine of pate

Potted trout terrine

Yellow and green pepper terrine ( topic : peppers,juicy vitamins)

Traditional country pate

Spicy meat African terrine

Duck and pistachio terrine

Duck and pistachio terrine

Rabbit and herb terrine

meat pate (topic: tuscan picnic)

Crust pate

Pate croquettes

Pork pate with herbs

Pate Berrichon

Red pepper and feta terrine with pistou

Mackerel and coriander rillettes terrine on toast

Poultry pate in pastry crust

Potted sardines on toast

Salmon terrine

Veal and orange terrine

Chicken liver pate

Pate de la marquise

Foie gras and truffle terrine

Chicken liver pate with capers on toast

duck and juniper berry terrine

Small pates from Pezenas

Pheasant pate

Mushroom terrine

Anti-cholesterol vegetable pate on sliced bread

potted pork

Red mullet fillets with basil and ratatouille

Crust pate

Crust pate

Wild boar terrine

Assorted cooked pork meats

Bourgogne menu

Rillette with bread

Three meat terrine

Country pate on sliced bread

Chicken liver terrine

Poultry liver terrine

Chicken liver terrine

Fresh foie gras terrine ( step by step : final)

Slice of crust pate

Pate with confit oranges

Head-cheese pate

Plate of crust pate

Rabbit pate

Duck liver and sour griotte cherry terrine

Chicken liver terrine on toast

Foie gras terrine

Farmhouse pate,Baguette and a jar of gherkins

Slices of country pate whith gherkins

fresh goat's cheese terrine with apple and fresh sage (topic : cottage cheese recips)

Small crust pates from Pezenas

Fresh goat's cheese and walnut terrine

Vegetable pates with granary bread

Cold cuts,pate,and raw meat

onion and Megeve goat's cheese quiche

Liver pate with pistachios

Leaving the raw foie gras to soak in a bowl of salted water before deveining

Vegetable and herb terrine

Pate Tapas

crust pate

Fish and surimi crab terrine

Tofu, broccolis,leek and button mushroom savoury pudding

Country pate

Cooking the beef in broth

Putting aside the vegetables and the broth

Slicing the vegetables

Adding the fresh herbs to the meat and the vegetables

Seasoning the meat,vegetable and herbs

Mixing the meat,the vegetables,and the herbs

Adding the gelatine to the broth

Arranging layers of meat and vegetables in the terrine

Covering the terrine with the broth

Venison and pistachio terrine

Duck and orange terrine

Rabbit and hazelnut terrine

Bread with goose liver pate & roasted chestnuts (Corsica)

Foie gras and fried quail's egg canape

Terrine

Cauliflower terrine

vegetable terrine

Spinach and walnut mousse with tomato sauce

Asparagus loaf

Green vegetable terrine with herb sauce

Goose rillettes with slices of bread

Artichokes and pate

Mushroom pie

Mushroom pie

Sliced rabbit pate

Meat pies

Serving Fromage de tete in a restaurant

Goose liver pate

Pate

Country terrine

Chicken liver pate with blackberries

Liver pate with lavender flowers

Foie gras and gingerbread terrine

Foie gras and beef terrine

Assorted slices of Foie gras

Marble foie gras terrine

Duck's liver terrine

Chicken's liver savory loaf cake

Deveining the foie gras

Adding the Cognac and the spices

Covering the goose foie gras with the melted grease before putting in the refrigerator

Foie gras and cherry terrine

Terrine of foie gras

Foie gras terrine

Chicken liver and gingerbread terrine

Chicken terrine with basil and almonds,basil pesto

Pork lard in a jar with a bow

roast beef in pastry and red wine

Traditional potted pork

Potted crab on sliced bread

Goose liver pate with quince marmalade

Chicken liver and Armagnac mousse

Avocado and shrimp terrine

Ham and pate

Scallop terrine

Vegetable and herb terrine

Gingerbread,Roquefort,pink peppercorn and honey terrine

Crust pate

Cold veal stew

Scambled eggs

Fish pate on bread with capers

Red mullet Timbale

courgette flan

Rillette (French meat pate)

Artichoke cake terrine

Pea souffle

Ratatouille and fromage frais terrine

Carrot terrine

Vegetable terrine

Spinach Flan

Seaweed terrine

chilled tomato terrine

vegetable terrine

Three vegetable terrine

Cheese,herb and tomato terrine

Brown bread and blue cheese terrine

Vegetable terrine

Pressed potatoes with thyme from the island of Re

vegetable Terrine

Crab souffle

Goat's cheese and poppyseed souffle

Cheese choux pastries and meat pies

Salt-cod and grape mini pies

Crab samossas

Salmon Koulibiac

Vegetable terrine

Selection of potted fish

Whiting and mustard rillettes

duck terrine with Swiss chard

Head-cheese pate and herb terrine

Pumpkin souffle

Mini pork and pretzel bake

Potted tuna and cherry tomato open sandwich

poultry liver terrine

Potted sardines

Potted meat savoury tart

Pelardon and dried fruit Aumoniere

Pelardon and dried fruit Aumoniere

Royal Vol-au Vent with truffles

Chicken liver pate

Prague ham pat・(Czech Republic)

Crostini with pork pate poached egg and truffle

Vegetable and goat cheese terrine

Goose liver in pate dish and baking thermometer

Making a meat pie

Individual button mushroom pies

Chicken liver terrine on bread

Foie gras and jerusalem artichoke terrine

Chicken and duck foie gras terrine

Sliced burbot liver terrine

Liver pate on wholemeal bread

Fish,potato ans sage terrine

Fish terrine with scallops

sardine terrine with fromage frais and harissa

Sardine and fromage blanc terrine

Fish terrine

Pate (made from chicken, pork, chicken liver and mushrooms)

Buffet : crust pates and pies

Chicken liver pate with black bread

Jerusalem artichoke and ginger savoury tatin tart

Cold meatballs with a cold tomato sauce

Pureed orange lentils

Chicken and dried apricot terrine

Chicken and dried apricot terrine

Rabbit terrine with aspic

Pork and herb terrine

Chicken and beetroot terrine on a piece of bread