Traditional potted pork
Country pate terrine
Chipiron and bacon open sandwich
Monkfish and bacon open sandwich
Chorizo, bacon and egg open sandwich
Sobrasada and fresh herb open sandwich
Raw ham and redcurrant open sandwiches
Pastrami and vegetable layered sandwich
York ham and anchovy open sandwich
Potted meat savoury tart
Dried sausages on a wooden cutting board
Spanish ham and red pepper open sandwich
Raw ham and tomato open sandwiches
Pancetta and mushroom open-sandwiches
Dish of cold cuts
Emmental and pancetta Crostinis
Spanish ham and mushrooms on a bite-size slice of bread
York ham and pineapple open sandwich
Spanish ham,anchovy and cheese open sandwich
Spanish ham and shrimp open sandwich
Spanish ham and manchego open sandwich
Mushrooms and walnuts on toasted bread
Sobrasada and honey on a bite-size slice of bread
Lardo di colonnata on a slice of bread
Sobrasada and honey canape
York ham and tuna open sandwich
Chorizo panacotta, Espelette pepper and marinated peppers
Chickpea,mushroom,blood sausage, chorizo et pancetta tumbler
Spanish ham and tomato on a bite-size slice of bread
Chicken liver terrine on toast
Cooked pork meats and cheese with bread
Slice of Lardo di colonnata on bread
potted pork
Potted rabbit
Plate of raw ham
Raw ham on bite-size sliced bread
Slice of dried sausage,small onion and gherkin on a fork
Chicory and olive salad
Potted pork on sliced bread with gherkins
Alsation Emmental salad
Braised melon puree with thinly sliced Cecina
Gambas with pancetta
Chorizo,pork backbone, mushroom skewer
Potted duck with ceps
Pistachio sausage in brioche
Cold cuts and toung sprout bagel sandwiches
Bacon,zucchinis and onions on a bite-size slice of bread
Cep and Speck Carpaccio,foamy poached egg and thinly slice bacon fat
Slice of Lardo di colonnata and tomato pulp on bread
Spanish cold cuts on sliced bread
Hot ham sandwiches
Serrano ham on a slice of bread
Omelette with Pancetta
Assorted cooked pork meats
Chitterlings sausage Normandy open sandwich
Parma ham,mushroom and mascarpone toasted sandwich
Olive cake loaf
Spanish ham,fig and tomato on a bite-size slice of bread
Omelette a la butifarra open sandwich
Fancy sandwiches
Smoked duck Magret,peach and potted duck mini skewers
Chistorra and fried quail's egg open sandwich
Slices of boiled ham with gherkins et curls of butter
White asparagus and rolled Cecina ham skewer
Scrambled eggs with beans and Chorizo
Cecina roll filled with roast scallops
Grison's meat and pitta folded sanwich
Corn salad,button mushroom and dried sausage salad
Chickpeas with Soudjouk
Saveloy,Comte and red onion salad
Flower-shaped coddled egg with ham
Tarte Basquaise
Eggplant,goat cheese and raw ham appetizer
Rillettes from Garenne
Potted crab on sliced bread
Tomato tartare with Serrano ham
Tapas
Lard de Colonnata
Duck confit
Chorizo and red pepper quiche
Fig carpaccio with Cantal flakes,rocket lettuce and grisons meat
Chorizo and fried quail's egg tartlet
Scrambled eggs and bacon on mini blinis
Country pate on sliced bread
Chicken and beetroot terrine on a piece of bread
Traditional country pate
Dried sausage bread
Potted meat from Tours
Turkey ham
Slices of boiled ham and gherkins
Slicing boiled ham
Two slices of boiled ham
Dried sausage on slice of bread
Andouille de Guemene with mashed potatoes
Duck conserve with mushrooms
Small tomatoes stuffed with salmon and ham
Bite-size prunes and grilled ham
Melon soup with raw ham
Cantal, chervil and Pancetta quiche
Serrano ham,hard boiled egg and mayonnaise skewer
Coddled egg with raw ham
Small Parma ham flan
Lardo di colonnata,anchovies and rocket lettuce on bread
Dried sausage,pecorino and broad bean Bruschetta
York ham and tomato tartlet
Breadsticks wrapped in Parmer ham
Small roast rabbit a la plancha
Sweet ham with pears with sweet and sour sauce
stuffed mushroom au gratin
Crayfish fricassee with pink garlic from Lautrec and ham from Lacaune
Lentil and raw ham terrine
Chicory and Reblochon tartlet
browning the chopped chorizo in a frying pan
Turkey stuffed with Soubressade sausage and cheese on a slice of bread
Potted meat
Raclette and cold cuts
Tomatoes stuffed with parma ham and olives
Penne,pepper and ham salad
Zucchini puree and Spanish ham Verrines
Chicken liver terrine on bread
Saveloy Brioche
Dried sausages hanging in a stall
Cooked pork meats hanging in a stall
Still-life of a knuckle of pork and Chorizo
Mashed potatoes,soft-boiled egg and raw ham
Russian breakfast
King crab and shrimp open sandwich
English breakfast
Mushroom and bacon skewers
Shrimp,bacon and red pepper mini skewers
Breakfast
Omelette with chorizo
Ham on toast with artichoke bases
Potted duck and pickled vegetables
Assorted tapas
Pate,ham and gherkin appetizers
Saucisson Lyonnais truffe
Squid and Chorizo fricassee
Plate of sliced dried sausage and chorizo,cherry tomatoes, bread and lettuce
Pan-fried green asparagus with spring onions and broad beans
Raviolis with tomato sauce and Pancetta
Mango cubes wrapped in bacon
Slices of Lardo di colonnata for aperitif
Confit duck gizzards
Bacon and mushroom mini sandwich
York ham,quail's egg,and red pepper tartlet
Raw ham wrapped around bread sticks
Raw ham wrapped around a bread stick
Toasted muffin with a poached egg and white butter sauce
selection of pork products
Caprichosa pizza
Pan-fried pasta with zucchini,tomatoes and Chorizo
Potted duck,beetroot and green apple mini sandwiches
Eggplant and Parma ham cheese-topped dish
Salmon and leek gratin
Pumpkin salad
A rustic terrine wrapped in bacon with gherkins and bread
Serrano ham,fig and marmelade starter
Mimolette Croustillants
Cheese and ham croquettes
Spanish ham Croquettes
Littleneck clams stuffed with Serrano ham
Raw ham salad
Radish and watermelon salad
Speck and cheese Involtini
Serrano ham and chicken croquettes
Tomato, mozzarella and raw ham brochettes
Spanish ham and melon salad
Raw ham cones filled with broad bean salad
Arranging the raw ham on the pastry with the cream and cheese
Rolling the pastry
Slicing the roll
Ham and cheese flaky pastry rolls
Stuffed artichoke base
Filo pastry and Bayonne ham Mille-feuille topped with goat's cheese
Ham and cheese turnovers
Pan-fried scallops with papaya sauce
Garlic-flavored panacotta with raw ham and pesto
Emmental, boiled ham and chive rolls
Cold cuts and melon salad
Bean and fennel soup with Serrano ham and toasts
Parma ham and fresh fig bite-size brochettes
Lentil and Jabugo ham salad
Mini brochette with ham,cheese and tomatoes
Mini pizzas with artichokes and San Daniele ham
Mushroom and ham pie
raw ham,broad bean and pesto tartlets
Chicory,raw ham,walnut and roquefort salad
Ham and fig shortbread tartlets
Melon and Parma ham savoury Charlotte
Green asparagus top,raw ham and parmasan salad
Individual roaquefort Flan with diced bacon
Raw ham with sliced mangoes
Melon ball salad with fresh figs and raw ham