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Chitterlings sausage Normandy open sandwich

Butifarra and cream of garlic open sandwich

Raw ham and redcurrant open sandwiches

Traditional potted pork

Tuna mousse and shrimp on a bite-size slice of bread

sprouted fennel seeds and cream on toast

Roquefort and pear on toast

Country pate terrine

Spanish ham and tomato on a bite-size slice of bread

Spanish ham and mushrooms on a bite-size slice of bread

Sobrasada and honey on a bite-size slice of bread

Spanish ham,fig and tomato on a bite-size slice of bread

Spanish ham and mushrooms on a bite-size slice of bread

York ham and pineapple open sandwich

York ham and anchovy open sandwich

Spanish ham,anchovy and cheese open sandwich

Chipiron and bacon open sandwich

Monkfish and bacon open sandwich

Chorizo, bacon and egg open sandwich

Spanish ham and shrimp open sandwich

Spanish ham and manchego open sandwich

Spanish ham and red pepper open sandwich

Sobrasada and fresh herb open sandwich

Pancetta and mushroom open-sandwiches

Raw ham and tomato open sandwiches

Mushrooms and walnuts on toasted bread

Cooked pork meats and cheese with bread

Creamy cod Brandade and red peppers on a bite-size slice of bread

Sausage,bacon and rosemary on a bite-size slice of bread

Small casserole dish of littleneck clams and bacon

Country pate on sliced bread

Omelette a la butifarra open sandwich

Turkey stuffed with Soubressade sausage and cheese on a slice of bread

York ham and tuna open sandwich

Parma ham,mushroom and mascarpone toasted sandwich

Pastrami and vegetable layered sandwich

Slice of Lardo di colonnata and tomato pulp on bread

Guemene chitterlings sausage toasted sandwich with leek fondue

Olivette tomatoes stuffed with chitterlings sausage

Serrano ham, boiled ham,shrimp and goat's cheese on a bite-size slice of bread

Bacon,zucchinis and onions on a bite-size slice of bread

Chicken liver terrine on toast

Potted rabbit

mixed toasted sandwiches

Chistorra and fried quail's egg open sandwich

Marinated vegetables with creamy Chaource sauce on a slice of bread

Raw ham on bite-size sliced bread

Selection of Tapas

Tortiglionis with peppers,cream and Chorizo

Green beans a la carbonara

Lentil cake with chorizo and cream sauce

Penne with kumquats and raw ham

Composition with parmigiano reggiano, pecorino,eggs,bacon and cream

Cream of avocado with herbs on a bite-size slice of bread

Creamy cheese, walnuts and dates on a bite-size slice of bread

raw vegetables on toasted buns

Piemontaise salad

Cream of cauliflower

raw ham and chicory open sandwich

Lardo di colonnata,anchovies and rocket lettuce on bread

Dried sausage,pecorino and broad bean Bruschetta

Cream of chestnut soup with pan-fried foie gras

Crostini

Beaufort socca galette with raw ham

Bite-size appetizers

Artichokes stuffed with crab

English tea time

Sobrasada and honey canape

Ham on toast with artichoke bases

Spanish cold cuts on sliced bread

Tart flambe

Serrano ham on a slice of bread

Lardo di colonnata on a slice of bread

Dried sausage on slice of bread

Emmental and pancetta Crostinis

Mixed sheep's milk cheese and spinach on bite-size slice of bread

Serrano ham open sandwich

Pink biscuit and champagne sandwich

Fancy sandwiches

cooked meats salad

morteau smoked pork sausage with lentils

Chickpeas with Soudjouk

York ham,anchovy and egg French dressing on a bite-size slice of bread

Serrano ham,anchovy,shrimp and egg on a bite-size slice of bread

Potted pork on sliced bread with gherkins

Soft-boiled eggs on bread

foie gras mousse open sandwiches

Ingredients for a Alsation tart

Creamed zucchini and leek soup

Cream of swiss chard soup with linseed oil

Cream of cauliflower soup

Pumpkin and chestnut soup with cream

Salmon in crisp casings

Small cream of herbs

Scallop and chitterlings sausage brochettes with mashed potatoes and tartare sauce

Crisp Mille-feuille,cream of blood sausage and cream of Chorizo

Potted crab on sliced bread

potted pork

Poultry liver terrine

Red pepper,sausage and Guindilla pepper on a bite-size slice of bread

Cantal, chervil and Pancetta quiche

Assorted cooked pork meats

Goat's cheese and tomatoes on toast

Rillettes from Garenne

Red mullet Timbale

Grilled creamy Roblochon with truffles

Shrimp and leek salad

Cassoulet

Tapas

Cream of bean soup

Rabbit in mustard sauce

Dried sausages on a wooden cutting board

Cream of lentil soup with steaky bacon

Farfalle with cream of small pumpkin

Young guinea-fowl in crunchy purse with Chablis

Raw ham and cream of anchovy canapes

Cream of melon with chicken

Russian-style Consomme,whipped cream with herring roe

Creamy mushroom cappuccino

Pear and goat cheese pie

Small choux buns garnished with cream of foie gras

Goat's cheese and peanut cream appetizers

Slice of Lardo di colonnata on bread

Lard de Colonnata

Duck and pistachio terrine

Menezela

Slices of dried sausage

Chitterling's sausage and potato galette

York ham,endive,egg and peppered mayonnaise on a bite-size slice of bread

Ham,goat's cheese and spinach grilled on toast

Spanish pancetta, quail egg and tomato coulis on toast

Slicing a chitterlings sausage

Meat terrine on sliced bread

Crab pudding on a bite-size slice of bread

Soupe a l'oignon gratinee,traditional french onion soup

Pureed orange lentils

Eggplant caviar

sanguin mushrooms in oil (topic: Provence)

Surimi and avocado Bruschettas

Pan-fried foie gras and stewed onions on taost

Sausage in Brioche

Chicken liver,spinach and chickpea Crostini

Oriental-style Merguez and confit citrus canapes

Tarte Basquaise

Small tomatoes stuffed with salmon and ham

Chicory and olive salad

Roquefort and raw ham tart

Eggplant,goat cheese and raw ham appetizer

Bite-size prunes and grilled ham

Pumpkin salad

Melon soup with raw ham

Potato and saveloy salad

Taking the skin off a slice of chitterlings sausage

Cream of cauliflower

Cream of beetroot with Fromage frais and mussel Verrines

Mussel tartlets

Cooked scallops

Creamed mozzarella and tomato verrine

Creamed pumpkin and carrot soup

Button mushroom soup

Cream of pumpkin soup with scallops

Cream of mushroom soup

Cream of oyster soup

Urchins with creamed white asparagus

Tomatoes stuffed with cream of avocado

Cream of shiitake mushroom soup

Cream of leek soup

Cream of chickpeas

Spreading the cream onto the uncooked pastry

Cream of cauliflower soup with leeks

Pumpkin soup

Celey stalks filled with strawberry and almond cream

chicory with pear and roquefort

Cooked oysters with cream and onion sauce

Cherimoya, almond and mimolette cream

Individual cream of corn

Tuna mousse

Red kidney bean cream

creamed cheese rolls with marigold petals

Asparagus with dill sauce

crab flan with caramel

Verrine of cream of courgette and a leaf full of lumpfish roe

White asparagus with herb sauce

Baked head of garlic

Big button mushroom creamy soup

Creme brulee with parmesan

Verrine of creamy cep mousse

Creamy garlic soup

Hard-boiled eggs with dill cream and cream of tarama

saffron-flavored creams with St George's mushrooms

Celeriac filled with celery and nutmeg cream

Soft-boiled egg with cream of chickpea dip

Cream of avocado on chicory leaves

Cream of sorrel soup

Aniseed-flavored Clitocybe ice cream

Eggplant,ewe's cheese and sun-dried tomato Mille-feuille

Cold carrot and cumin soup

Cucumber with yoghurt and herbs

Hard-boiled eggs stuffed with cream of anchovy

chanterelle mushroom soup (topic: mushrooms)