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Pan-fried foie gras and stewed onions on taost

Gascogne bite-size open sandwiches

duck foie gras on toast, with dried fruit (topic: revisited foie gras)

Duck foie gras with dried fig puree

Marble foie gras terrine

Terrine of foie gras

Foie gras on toast

Foie gras on toast

Foie gras and pomegranate seeds on toast

Foie gras on a bite-size slice of bread

Foie gras with onion chutney

Foie gras tapas

Foie gras on toast and romanesco cabbage

Foie gras toasts

Foie gras with sliced bread

Pyramid of foie gras and stewed onions

Pan-fried foie gras escalopes with scallops and stewed apricots

Foie gras with vanilla

Pan-fried Foie gras with prunes stewed in Pineau and spices

Foie gras and Clemence port mousse

Foie gras Parmentier

Foie gras and fried quail's egg canape

Duck foie gras terrine

Chicken liver pate with capers on toast

Fresh foie gras terrine ( step by step : final)

Pan-fried foie gras with pepper on toast and a quenelle of carrot puree

Whole foie gras

Foie gras on sliced bread

Chicken Ballotins

Foie gras on a slice of bread

Foie gras on toast on a fork

slices of foie gras with caramelized peach

Foie gras coated in gingerbread crumbs

Foie gras topped with gingerbread crumbs, confit pears

Cockerel cooked in wine and duck foie gras terrine

Grilled liver with peaches

Foie gras duo on gingerbread

Truffle and foie gras canapes

Foie gras terrine

Foie gras with figs on toast

Foie gras and raw ham terrine with melon balls

Cream of chestnut soup with pan-fried foie gras

Pan-fried foie gras and apples in filo pastry

Deveining the foie gras

Foie gras terrine

Mille-feuille of duck foie gras and hare rillettes

Foie gras and beef terrine

Foie gras and walnut terrine

Foie gras tartare with corn

Sliced bloc of foie gras

Pressed leek and Foie gras terrine

Duck roast stuffed with foie gras

Foie gras on toast

Roast foie gras with pears

Leaving the raw foie gras to soak in a bowl of salted water before deveining

Covering the goose foie gras with the melted grease before putting in the refrigerator

Pan-fried foie gras and pears

Foie gras,duck conserve and sesame seed small skewers

Cream of pumpkin soup with diced Foie gras and grilled chestnuts

Foie gras and gingerbread terrine

Foie gras and lentil terrine

Foie gras and gingerbread terrine

Foie gras and truffle terrine

Foie gras and cherry terrine

Foie gras with stewed raisins

Foie gras marinated with Christmas beer

Sliced lump of foie gras with aspic

Foie gras with grapes and mesclun

Foie gras escalope with mirabelle plums

Galette with foie gras,lemon and crunchy caramel

Chicken and duck foie gras terrine

Poultry liver terrine

Chicken liver and Armagnac mousse

Mini vegetables stuffed with foie gras

Confit fig and duck foie gras

foie gras mousse open sandwiches

Foie gras

Foie gras

Foie gras

Foie gras with stewed figs

Lentils with foie gras

Pot of foie gras

Different flavored foie gras

Tournedos Rossini on toast

Pan-fried scallops and foie gras

Adding the Cognac and the spices

Game and foie gras pie

Foie gras roll with pistachios

Oyster and foie gras tartare

Wine grower's foie gras

Layered apple and foie gras

Beef carpaccio and Foie gras

Foie gras and dried figs

goose foie gras, dried pineapple, sweet potato fries and pineapple puree (topic: revisited foie gras)

Foie gras and broad bean mousse tartlet

Gingerbread with mango and foie gras

Mango cubes topped with foie gras mousse

Sour griotte cherries and foie gras

Individual apple and foie gras pie

Celery,mushroom and foie gras pie

Celery,mushroom and foie gras pie

Half-cooked foie gras with lentils

Cecina ham roll filled with cheese and Foie gras skewer

Roast foie gras with honey and gingerbread with pink peppercorns

Truffle and foie gras soup sealed with pastry

Mixed salad with foie-gras,melon and grisons meat

Pan-fried foie gras with grapes and pears

Miso-style pan-fried foie gras and shiitake broth

Gingerbread,foie gras,mango and coppa Mille-feuille

Mushrooms,garlic and duck on a bite-size slice of bread

Foie gras with gingerbread and a small bunch of white grapes

Roasted scallops with herbs,organ-shaped foie gras on toast

Foie gras emulsion with sweet and sour stewed onions

Foie gras pie

Christmas foie gras

Ingredients for foie gras sandwiches

Chicken liver pate with blackberries

Sliced bloc of foie gras

Foie gras mousse with apples

fresh foie gras with stewed greengages (topic: revisited foie gras)

Foie gras with figs and pomegranate seeds

Foie gras and Jerusalem artichoke Mille-feuille

Foie gras with pan-fried mirabelle plums

Pan-fried foie gras with figs

Green bean and foie gras salad

Pan-fried foie gras with fennel and langoustines

Young pigeon salad with cep mushrooms and foie gras

Foie gras,sweet and sour apple and tomato sauce

Small choux buns garnished with cream of foie gras

Scallop with cream of foie gras served in the shell

Chicken liver,spinach and chickpea Crostini

duck and juniper berry terrine

Pan-fried foie gras with cider, apple stuffed with blood sausage

Foamy mushroom soup with truffles and diced foie gras

Foie gras and poppy seed crisp Mille-feuille

Slice of bread with foie gras

Apple,chicken and cheese toasted Mille-feuille

Turkey stuffed with Soubressade sausage and cheese on a slice of bread

Plate of foie gras

Homemade foie gras with crunchy vegetables

Slicing a foie gras terrine

Duck and vegetables on a bite-size slice of bread

Beans with barnacles and foie gras

Quinoa with egg with grated foie gras

Foie gras infusion

Foie gras macaroons

Crushed potatoes with Foie gras

Goose and foie gras Baeckeofe

Rabbit and foie gras in lager aspic terrine

Foie gras in a glass jar with baguette slices

foie gras with chutney

Foie gras Croustillant with popcorn and spices

Turkey breast a la viennoise with foie gras

Puff pastry filled with foie gras and dried fruit

Confit leg of duck with sauteed potatoes

Preserved duck and mustard Parmentier

Thinly slicing the foie gras

Jar of foie gras terrine

Foie gras terrine

Bloc of foie gras

Scallop and foie gras mille-feuliie

a festive torte filled with foie gras

Foie gras with Sauternes wine jelly

Foie gras terrine, fig brioche

Duck liver parfait with grilled bread for Christmas

fillet of ducks breast salad with flakes of foie gras

Spinach salad with foie gras,walnuts and croutons

Chicken breast,eggplant and rosemary sandwich

Foie gras and dried fruit Creme brulee

Foie gras,pear and duck fillet marbled terrine

Spoonsful of Foie gras with onion jam and raisins

Cep Estouffade a la gasconne with grilled preserved duck

Cep Estouffade a la gasconne with grilled preserved duck

Chicken and dried apricot terrine

Foie gras appetizers and a glass of champagne

Pan-fried foie gras on a bed of cinnamon-flavored sauerkraut,apples and gingerbread

Coddled eggs with foie gras

Goose liver terrine with spices

Goose liver terrine with spiced salt in terrine dish with a spoon

Goose liver terrine with spices

Chicken liver parfait with onion jam and toast strips

Sliced foie gras

Spoonful of foie gras

Raw foie gras

Ramekin of Foie gras in bacon sauce

Duck conserve filo pastry pies

Spreading the different garnishes on the sandwich bread

Chicken liver and Port pate canape

Preserved duck Parmentier

Terrine of duck foie gras

Duck confit ( step by step : final)

Praparing a cassoulet

Tray of tapas

Roast duck with olives,foie gras with grapes and grilled duck breast

Foie gras escalope

Capon and foie gras hotpot

Turkey,roquefort and anchovies on a bite-size slice of bread

Chicken,ham and pepper canape

Chicken and beetroot terrine on a piece of bread

Chicken and shrimp open sandwich