Pan-fried foie gras escalopes with scallops and stewed apricots
Foie gras escalopes
Duck foie gras with dried fig puree
Turkey fricasse with foie gras
Foie gras escalope
Tournedos Rossini on toast
Foie gras topped with gingerbread crumbs, confit pears
Foie gras with lentils
Rabbit stuffed with foie gras
Pan-fried foie gras with figs
Pan-fried foie gras with pears
Pigeon a la ficelle with foie gras
Capon stuffed with foie gras and grapes
Oysters with caviar,foie gras and sour apples
Stuffed leg of lamb with a slice of foie gras
Pan-fried foie gras with grapes and pears
Capon with steamed vegetables and foie gras sauce
Pan-fried foie gras with pepper on toast and a quenelle of carrot puree
Slicing the Foie gras
Foie gras Parmentier
Crunchy Foie gras and chanterelle Pannequets
Stuffed turkey with apples and foie gras
salted foie gras covered with crushed pistachios
Roast capon with pan-fried foie gras
Pan-fried foie gras with peaches
Pan-fried foie gras with pears and dried fruit
Poached egg and foie gras in puff pastry
Bite-size foie gras covered with crushed pistachios
Pigeon cooked in a casserole dish with broad beans and foie gras
Foie gras coated in gingerbread crumbs
Whole foie gras
Duck foie gras terrine
Foie gras and truffle quenelles
Pan-fried foie gras with grapes
Foie gras and morel big ravioli
Pan-fried foie gras with apples and grapes
preserved duck on bed of pureed lentils (topic: orange-colored cooking)
Capon and foie gras hotpot
Sturgeon steak with seafood
Foie gras escalope with peaches and pistachios
Duck roast stuffed with foie gras
Deveining the foie gras
Foie gras and beef terrine
Linguini with ceps and duck Foie gras
Raviolis with ceps and duck Foie gras
Covering the goose foie gras with the melted grease before putting in the refrigerator
Confit leg of duck with sauteed potatoes
Marble foie gras terrine
Terrine of foie gras
Foie gras and truffle terrine
Foie gras and cherry terrine
Scallop and foie gras mille-feuliie
Chicken and duck foie gras terrine
Sliced foie gras
Foie gras tapas
Foie gras on toast
Slice of foie gras on a cutting board
Foie gras tartare with corn
Sliced bloc of foie gras
Foie gras on sliced bread
Pan-fried Foie gras with prunes stewed in Pineau and spices
Foie gras and pomegranate seeds on toast
Rolled duck foie gras and ceps
Foie gras on a bite-size slice of bread
pan-fried foie gras with spinach and apple crisps
Adding the Cognac and the spices
Roasted scallops with herbs,organ-shaped foie gras on toast
Duck conserve with potatoes
Glazed mallard duck with spices and figs
Macerating the duck in coarse salt
Praparing a cassoulet
Foie gras with grapes and mesclun
a festive torte filled with foie gras
Foie gras escalope with mirabelle plums
Foie gras and Jerusalem artichoke Mille-feuille
Foie gras with stewed figs
Pan-fried foie gras and stewed onions on taost
Chicken Ballotins
Preserved duck timbale with snails
Eggplant rolls filled with confit duck
Jars of foie gras
Goose liver terrine with spices
Goose liver terrine with spiced salt in terrine dish with a spoon
Crushed potatoes with Foie gras
Foie gras
preserved chicken and mushroom with olive oil and rosemary (Topic : olive oil cooking)
Lentils with foie gras
Pot of foie gras
Spoonful of foie gras
raw foie gras
Foie gras butter
Different flavored foie gras
Foie gras toasts
Slice of foie gras
Pots of Foie gras
Preserved duck and mustard Parmentier
Goose liver terrine on beetroot
A whole goose liver with pink peppercorns and salt in a terrine
Goose liver terrine with pink pepper
A slice of goose liver terrine with spices and brioche
Slice of raw foie gras
Game and foie gras pie
Foie gras roll with pistachios
Grape and foie gras appetizers
Ingredients for foie gras sandwiches
Layered apple and foie gras
Beef carpaccio and Foie gras
Foie gras and dried figs
Gingerbread with mango and foie gras
Person holding a raw foie gras
Mango cubes topped with foie gras mousse
Sour griotte cherries and foie gras
Celery,mushroom and foie gras pie
Half-cooked foie gras with lentils
Foie gras and slices of bread
Cream of chestnut soup with pan-fried foie gras
Pan-fried foie gras and apples in filo pastry
Foie gras carpaccio with spinach and raspberry vinegar
Raw foie gras in a cloth and white wine
Round slice of foie gras on a fig
Foie gras with gingerbread and a small bunch of white grapes
Mesclun with foie gras and pears
Pan-fried foie gras with cider, apple stuffed with blood sausage
Slices of liver pate
Grilled liver with peaches
Foie gras with stewed raisins
Foie gras,duck conserve and sesame seed small skewers
Foie gras with figs and pomegranate seeds
Foie gras with pan-fried mirabelle plums
Pan-fried foie gras and pears
Young pigeon salad with cep mushrooms and foie gras
Foie gras,sweet and sour apple and tomato sauce
Foie gras,duck breast and cheese savoury candies
Foie gras with vanilla
Foie gras and gingerbread terrine
slices of foie gras with caramelized peach
Foie gras on toast on a fork
Foamy mushroom soup with truffles and diced foie gras
Foie gras and poppy seed crisp Mille-feuille
Goose liver in spiced milk
Fresh goose liver on a plastic tray
Goose liver with spices
Foie gras terrine
Vacuum packed foie gras
Quail with confit clementines
roast quail with cabbage
Duck conserve filo pastry pies
Gascogne bite-size open sandwiches
Turkey breast a la viennoise with foie gras
Pan-fried scallops and foie gras
Duck confit ( step by step : final)
Pan-frying the sliced Foie gras
Individual apple and foie gras pie
Dried apricot, foie gras and fig appetizers
Confit fig and duck foie gras
Foie gras and Clemence port mousse
Mille-feuille of duck foie gras and hare rillettes
Quinoa with egg with grated foie gras
Different pieces of raw duck
Goose liver in preserving jars
Foie gras in a glass jar with baguette slices
Foie gras pie
Guinea-fowl cooked with maple syrup and old-fashioned vegetables
Duck with grapefruit
Gingerbread and foie gras appetizer
Roast foie gras with pears
turkey and uncooked foie gras
Chicken breast,eggplant and rosemary sandwich
foie gras, asparagus and morel layer
fillet of ducks breast salad with flakes of foie gras
Pan-fried foie gras with redcurrant puree
Foie gras and apples with balsamic vinegar sauce
Duck's leg confit and rocket salad
Goose liver with plum chutney and star fruit
Fried goose liver for Christmas
Foie gras with Sauternes wine jelly
Duck steak and kiwi glazed with honey
Beans with barnacles and foie gras
Foie gras on a slice of bread
Roast chicken stuffed with duck and walnut mousse
Foie gras baked in bread
Artichoke heart gourmand salad
Duck steak with chestnuts and red cabbage
Goose liver pate on apple slices
Penne with foie gras