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Pan-fried Foie gras with prunes stewed in Pineau and spices

Pan-fried foie gras escalopes with scallops and stewed apricots

Foie gras coated in gingerbread crumbs

Foie gras topped with gingerbread crumbs, confit pears

Pan-fried foie gras and stewed onions on taost

Duck foie gras with dried fig puree

Foie gras,duck conserve and sesame seed small skewers

Chicken Ballotins

Foie gras with vanilla

Foie gras escalope with mirabelle plums

slices of foie gras with caramelized peach

Foie gras terrine

Bloc of foie gras

Foie gras

Foie gras terrine

Foie gras terrine

Pressed leek and Foie gras terrine

Rabbit and foie gras in lager aspic terrine

Foie gras and Clemence port mousse

Turnip tarte tatin with fried foie gras

slices of duck foie gras

Foie gras with Sauternes wine jelly

Roast foie gras with honey and gingerbread with pink peppercorns

Foie gras and lentil terrine

Jar of foie gras terrine

Turkey fricasse with foie gras

Foie gras terrine, fig brioche

Cockerel cooked in wine and duck foie gras terrine

Pan-fried foie gras on a bed of cinnamon-flavored sauerkraut,apples and gingerbread

Pan-fried foie gras with pears and dried fruit

Plate of foie gras

Truffle and foie gras canapes

Deveining the foie gras

Foie gras on a slice of bread

Foie gras and beef terrine

Crushed potatoes with Foie gras

Foie gras and walnut terrine

Goose and foie gras Baeckeofe

Capon and foie gras hotpot

Slicing a foie gras terrine

Foie gras tartare with corn

Duck roast stuffed with foie gras

Bite-size foie gras with mushrooms and chives

Bite-size foie gras with mushrooms and chives

Mille-feuille of duck foie gras and hare rillettes

Turkey breast a la viennoise with foie gras

Foie gras Croustillant with popcorn and spices

Pyramid of foie gras and stewed onions

Confit leg of duck with sauteed potatoes

Preserved duck and mustard Parmentier

Leaving the raw foie gras to soak in a bowl of salted water before deveining

Covering the goose foie gras with the melted grease before putting in the refrigerator

Adding the Cognac and the spices

Wine grower's foie gras

Foie gras with stewed raisins

Sliced lump of foie gras with aspic

Foie gras emulsion with sweet and sour stewed onions

Glazed mallard duck with spices and figs

Macerating the duck in coarse salt

Pan-frying the sliced Foie gras

Marble foie gras terrine

Terrine of foie gras

Capon with steamed vegetables and foie gras sauce

Duck leg confit with a wine sauce

Foie gras and gingerbread terrine

Foie gras and gingerbread terrine

Foie gras and truffle terrine

Foie gras and cherry terrine

Foie gras marinated with Christmas beer

Christmas foie gras

Duck with orange sauce and prunes

Foie gras,pear and duck fillet marbled terrine

Foie gras with chestnuts and individual flaky pastry turnover

Foie gras and raw ham terrine with melon balls

Fresh foie gras terrine ( step by step : final)

Roasted scallops with herbs,organ-shaped foie gras on toast

turkey and uncooked foie gras

Fried foie gras with baby spinach, sweetcorn and foam

Goose liver terrine with spices

Chicken and duck foie gras terrine

Foie gras escalopes

Slicing the Foie gras

Foie gras appetizers and a glass of champagne

fresh foie gras with stewed greengages (topic: revisited foie gras)

salted foie gras covered with crushed pistachios

Preserved duck Parmentier

Foie gras and apples with balsamic vinegar sauce

Pan-fried foie gras with edible flowers,fruit and herbs

Pan-fried foie gras with fennel and langoustines

Foie gras tapas

Foie gras escalope

Foie gras on toast

Whole foie gras

Foie gras Parmentier

Foie gras on toast

Duck foie gras terrine

Pan-fried foie gras with cider, apple stuffed with blood sausage

Rabbit terrine with foie gras in beer aspic

Foie gras poached in broth with pepper aspic

Sliced bloc of foie gras

Foie gras on sliced bread

Foie gras and pomegranate seeds on toast

Quinoa with egg with grated foie gras

Slice of bread with foie gras

chicken tajine with prunes and preserved onions

Pan-seared chicken breasts with orange and saffron,rice

Pan-seared chicken breasts with orange and saffron,rice

Foie gras on a bite-size slice of bread

Foie gras in a glass jar with baguette slices

Foie gras with lentils

Penne with foie gras

Homemade foie gras with crunchy vegetables

A slice of goose liver terrine with spices and brioche

Foie gras with onion chutney

Rabbit stuffed with foie gras

Raw foie gras in a cloth and white wine

Black trumpet mushroom and Foie gras risotto

Pan-fried foie gras with figs

Risotto with foie gras and boletus mushrooms

Individual apple and foie gras pie

Pan-fried foie gras with pears

Pigeon a la ficelle with foie gras

Capon stuffed with foie gras and grapes

Flonz (Rhineland black pudding) with foie gras

Ramekin of Foie gras in bacon sauce

Towel-wrapped whole raw foie gras

Duck conserve with potatoes

preserved duck on bed of pureed lentils (topic: orange-colored cooking)

Duck confit ( step by step : final)

Praparing a cassoulet

Puff pastry filled with foie gras and dried fruit

Stuffed leg of lamb with a slice of foie gras

pan-fried foie gras with spinach and apple crisps

Pan-fried foie gras with grapes and pears

Truffle and foie gras soup sealed with pastry

Miso-style pan-fried foie gras and shiitake broth

Foie gras with sliced bread

Pan-fried foie gras with pepper on toast and a quenelle of carrot puree

Roast duck with olives,foie gras with grapes and grilled duck breast

Terrine of duck foie gras

Foie gras with grapes and mesclun

a festive torte filled with foie gras

Foie gras

Galette with foie gras,lemon and crunchy caramel

Foie gras pie

Foie gras Parmentier

Spicy foie gras broth

Foie gras with figs on toast

Goose liver terrine and gingerbread Christmas trees for Christmas

Coddled eggs with foie gras

Roast foie gras with pears

Foie gras and chicken terrine

Preserved duck timbale with snails

Eggplant rolls filled with confit duck

Crunchy Foie gras and chanterelle Pannequets

Stuffed turkey with apples and foie gras

Foie gras and Jerusalem artichoke Mille-feuille

foie gras, asparagus and morel layer

Roast capon with pan-fried foie gras

Pan-fried foie gras with grapes

Pan-fried foie gras with peaches

Green bean and foie gras salad

Foie gras escalopes

Jars of foie gras

Goose liver terrine with spiced salt in terrine dish with a spoon

Goose liver terrine with spices

Poached egg and foie gras in puff pastry

Bite-size foie gras covered with crushed pistachios

Scallop with cream of foie gras served in the shell

Foie gras,sweet and sour apple and tomato sauce

Duck's leg confit and rocket salad

Goose liver with spices

Roast beef in pastry crust, foie gras sauce

Pigeon cooked in a casserole dish with broad beans and foie gras

Grilled liver with peaches

Foie gras and poppy seed crisp Mille-feuille

Foie gras baked in bread

Foie gras baked in bread

Foie gras

Foie gras

Duck breast with prunes

duck foie gras on toast, with dried fruit (topic: revisited foie gras)

Cep Estouffade a la gasconne with grilled preserved duck

Cep Estouffade a la gasconne with grilled preserved duck

preserved chicken and mushroom with olive oil and rosemary (Topic : olive oil cooking)

Quail with confit clementines

Confit fig and duck foie gras

Small Foie gras Pot-au-feu and coddled egg with Foie gras

Foie gras with stewed figs

Barley broth with duck, prunes and root vegetables being made

Lentils with foie gras

Sliced foie gras

Pot of foie gras

Spoonful of foie gras

Foie gras infusion

raw foie gras

Foie gras butter

Raw foie gras

Different flavored foie gras

Foie gras toasts