Duck leg confit with a wine sauce
Duck confit with lentils
Duck's leg confit and rocket salad
Confit leg of duck with sauteed potatoes
Confit de canard - duck leg confit from France
Duck leg with mashed potato and watercress
Duck Confit
A duck leg on a bed of radicchio
Confit duck tartelettes
Duck leg with red cabbage and a mushroom risotto (seen from above)
Leg of duck with fruits
Leg of duck with orange and thyme (seen from above)
Duck confit with roast potatoes and salad
Duck leg with red cabbage and bread dumplings
Crispy grilled duck leg
Duck legs with brandy and potatoes
Confit of duck and red onion with scorzonera puree
Duck confit gnocchi with dates, cress, olives, balsamic vinegar and a honey sauce
Duck breast with plums and red wine sauce
Crispy duck leg on a bed of salad
Chicken confit with vegetables
Crisp fried duck drumsticks
Goose leg with red cabbage, dumplings and gravy
Confit de Canard
Creamed white haricot beans with shredded preserved duck
A cured duck leg with beans and tomatoes
Lemon duck legs with braised quinces
Duck confit
Chicken legs with a Caribbean sauce
Leg of goose in beer broth
Duck pot au feu served with red wine and bread
Duck conserve with potatoes
Glazed mallard duck with spices and figs
Macerating the duck in coarse salt
Duck rillette with bread
Duck confit with cinnamon and potato foam and a roasted shallot gremolata
Duck confit with Salardaise potatoes
Leg of goose with red cabbage and dumpling with demi glace being poured over the dumpling
Breaded duck leg
A goose leg with spicy cabbage served with red wine
A beer-glazed goose leg on a bed of pointed cabbage
Duck confit on lentils
Duck confit and peppers
Duck with oranges
Leg of turkey with vegetables and yeast dumplings
Glazed leg of pheasant with polenta and vegetables
A chicken leg with red cabbage
Roast chicken leg with red cabbage
Roast duck with an orange and ginger sauce with mashed potatoes
Sweet duck with figs
Crispy fried chicken
Crispy chicken drumsticks
Duck conserve with mushrooms
Raw duck's legs
Gratin goose with red cabbage and pears (Christmas)
Medium rare roast duck breast with red wine gravy
Breaded chicken leg and vegetable side dishes
A duck breast fillet with mulled wine jus and fried panettone
Duck with a honey and caraway sauce served with corn cobs
Preserved duck timbale with snails
A turkey leg with mango chutney
Goose leg with red cabbage and potato dumplings for Christmas
Duck's leg baked in salt
Roast turkey leg with chilli peppers and lemon sauce
Chicken with quince and cider
Roasted duck breast with a cinnamon sauce
Roast leg of turkey with vegetables
Chicken leg on a rice salad
Duck confit ( step by step : final)
Preserved duck and mustard Parmentier
Roast duck with gravy
Duck liver served on a platter
Leg of goose with red cabbage, dumplings and demi glace (seen from above)
Duck foie gras with dried fig puree
Confit of goose
Roast legs of goose with raisins and walnuts
Duck breast with thyme jus and fried potatoes
How to prepare goose leg
Duck breast in a soya and ginger sauce
Slow cooking: turkey leg on a serving platter (seen from above)
Duck breast with roasted bean sprouts
Eggplant rolls filled with confit duck
Medium duck breast with red wine sauce and potato fritters
Duck breast with onion confit and fried potatoes
Saffron rice with duck and chorizo (Portugal)
Duck breast with napkin dumplings and morel mushroom sauce being made
Duck breast on pineapple red cabbage with mashed potatoes
Duck leg with turnips
Caramelized chicken with pineapple
Do slick with dumplings, red cabbage and apple
Lady Llanover's salted duck (England)
Duck rillettes, pieces of pickled gherkins and bread
Duck cooked with sechuan pepper,fancy salad with orange
Goose legs with pumpkin risotto
Leg of guinea-fowl
Grilled duck breast with fig chutney
confit duck plated meal
Baked turkey leg with pears and cranberries
Chicken Drumsticks
Hahnchenkeule mit Champignon-Brot-Fullung
Grilled chicken thighs on a serving platter with a pair of tongs
Stuffed guinea fowl breast with a chanterelle mushroom sauce
Chicken and mushroom casserole with thyme
Turkey thigh stuffed with mushrooms
Maryland chicken with soy sauce
Duck with orange sauce and prunes
Peking Duck with Steamed Bao Hoisin Sauce and Egg Fried Rice
Duck breast with sour cherry sauce and bok choy
Roast goose with red cabbage and potato dumplings
Chicken leg with sage and mashed potatoes
A goose leg with sauerkraut and a potato dumpling
Barley stew with confit of goose
Roast turkey leg with vegetables
Duck breast with napkin dumplings and morel mushroom sauce
Duck liver creme brulee with a spicy crust in glasses
Duck confit with shallots
Roasted chicken legs on a baking tray (seen from above)
Roasted chicken with vegetables
Glazed chicken legs with limes
Stuffed turkey roulade on a chopping board
Duck breast slices
Roast duck breast
Duck burger with sesame seeds and Oriental vegetables
Roasted duck with Parma ham
Duck breast with Hamburg parsely
Duck confit with cheese and toast
Indian Duck Roll
Pappadelle with duck ragout
Roast goose breast with gravy and vegetables
Caramelised foie gras
Marinated duck breast with a fig and coriander salad
Fried duck strips with oranges, honey, asparagus and broccoli (Asia)
Barley salad with smoked duck breast
Stir-fried duck breast with asparagus
Wild duck breast with blackberries and pears
Chicken leg with plum chutney
Duck confit encased in potato
Duck breast Ragout with gnocchi, mushrooms, olives
Foie gras,duck conserve and sesame seed small skewers
Crispy roasted chicken drumsticks with a dip
Duck liver pate with caramelised figs and gold leaf
Duck pate, sliced
Toast topped with duck pate and jam
Gratin turkey schnitzel with bordelaise sauce
Duck breast with herbs, mushrooms and celery puree
Duck breast with cherry and plum salsa and zucchini noodles
Toast topped with duck pate
Chinese spiced duck breast with mandarins
Stuffed turkey leg
Asian duck ragout with vegetables and honey & oyster sauce
Breaded duck fillet dumplings, baked
Duck stew with vegetables
Duck with dumpling and red cabbage
Duck confit and duck fat in preserving jars
Duck broth with truffle and onion ravioli
手羽元のコンフィ
A duck and onion pizza
Duck breast on a barbecue
Roast goose legs with pumpkin
Duck breast with quinoa, a brown sauce and peas
Duck breast with a chilli and chocolate sauce
Fried duck breast with dried fruit polenta and mandarin sauce
Parmentier de confit de canard (Duck confit & mashed potato bake, France)
Pancake rolls with Peking duck (China)
Broth with duck, vegetables and parsley
Duck confit with scrambled eggs and potato foam
A stir fry with duck, Chinese cabbage and five spice powder (China)
Duck jelly with spinach
Grilled duck breast with chutney on a wooden board
Roast leg of turkey cooked with herbs
Chicken drumsticks with Mexican salsa and crisps
Roast goose being carved
Roast goose with potato dumplings
Peking-style duck salad
Wild boar with cinnamon, fig confit and Brussels sprouts
Quail's legs wrapped in bacon
Duck liver with blueberries
Crispy fried duck breasts
Pesto chicken leg with risotto
Stuffed leg of lamb with a slice of foie gras
Duck confit with a beetroot medley
Duck pate
Sliced rare duck breast on cutting board
Roasted duck breast, whole and sliced (Asia)
A duck breast salad with red onions
Riesling chicken with mushrooms
Bbq chicken on a bed of ratatouille with basil pesto
Duck breast with Arabic walnut sauce and pilaf
How to make duck breast with lentil salad and pumpkin
Duck pate with a salad
Preserved duck Parmentier
Duck breast being fried in a pan on a gas stove