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Duck rillettes, pieces of pickled gherkins and bread

Duck rillettes

Duck rillettes with baguette

Duck rillettes with baguette

Goose rillettes

Rillette (French meat pate)

Rillete (French pate/spread)

Duck pate on a cracker

Goose rillettes with slices of bread

Goose rillettes

Pheasant pate on crackers

Goose rillettes on a slice of bread, glass of red wine

Duck rillettes on white bread with white wine

Slices of country pate whith gherkins

Duck confit with cheese and toast

Duck rillette

Duck rillette with bread

Duck rilettes in a jar and spread on a slice of baguette

Duck liver mousse and duck rillette with toast

Pork rillettes

Duck confit with scrambled eggs and potato foam

Duck confit encased in potato

Pork rillettes on a chair

Bread with goose liver pate & roasted chestnuts (Corsica)

potted pork

Potted trout terrine

Duck pate with pepper for Christmas

Pate de la marquise

Duck leg confit with a wine sauce

Duck confit

Duck confit with lentils

Goose breast confit with glazed apples

Confit de canard - duck leg confit from France

Parmentier de confit de canard (Duck confit & mashed potato bake, France)

Confit of goose

Duck Confit

Pepper confit in a wooden bowl and on bread

Tuna rillette

Pork rillettes in glass and on baguette

Terrine of pate

Traditional country pate

confit duck plated meal

Chicken liver pate with black bread

Duck confit and peppers

Pork Rillette with a Piece of Bread and a Spoon

Barley stew with confit of goose

Duck confit and duck fat in preserving jars

Quail pastilla with orange confit

Potato tart with duck confit

A slice of potato tart with duck confit

Confit of duck and red onion with scorzonera puree

Confit of duck and red onion with scorzonera puree

Fresh sheep cheese with tomato chili confit

Rillettes on crusty white bread

Foie gras on slices of brioche

Duck confit with shallots

Goose liver on fried courgettes

Grilled bread with duck rillette

Goose rillette

Duck terrine with elderflower and ginger jelly

Chicken liver pate

Jar of preserved duck

Preserved duck with red cabbage and apples

Crispbread with tomato confit and bacon

Foie gras de canard (Duck liver pate)

Pate with confit oranges

Breaded duck fillet dumplings, baked

Goose liver cream with caramel

Foie gras with berry chutney

Small crust pates from Nimes

Creamed white haricot beans with shredded preserved duck

Goose liver terrine with toasted bread

Foie gras with bread and glass of wine

Chicken ragout in filo pastry

Meat pies

Country pate

Barley stew with confit of goose

Chichen liver pate with bread and cherry tomatoes

Pork rillette in a ceramic pot

Confit de Canard

Duck rillettes with crisp

Country terrine

Toast topped with duck pate and jam

Rabbit and goose liver pate (France)

Goose liver pat・in puff pastry

Duck breast with onion confit and fried potatoes

Making duck confit with shallots: marinating in honey

Sardine rillettes with zwieback

Goat's cheese with berry confit

Duck confit with lentils

Confit duck tartelettes

Liver pate on wholemeal bread

Savoury loaf with tomato confit

Liver pate being spread on a slice of baguette

Rice with tomato confit served in glasses as an appetiser

Bone marrow, oxtail confit and crostini

Mini-meat pies with veal filling

A jar of Breton Pate de campagne with cornichons and baguette

Assorted cooked pork meats

Spaghetti with turkey confit and with tomatoes

Two chicken and vegetable kebabs with pumpkin confit

Duck rillettes with dried apple clefts on piquant hip

Pan-fried gizzards and mushrooms

French Cuisine

Foie gras with stewed figs

Pork lard in a jar with a bow

Duck confit salad

Pate Tapas

Artichokes and pate

Sole and spring vegetable terrine

Cheese choux pastries and meat pies

Crust pate

Crust pate

Plate of crust pate

Chicken liver and cherry terrine

Vegetable terrine

Chicken confit with vegetables

Two slices of bread topped with fish rillette

Baguette with rilettes (savoury spread, France)

Fish rillette with toast

Salmon pate on toast

Vanilla mousse in puff pastry with caramel ice cream and raspberry confit

Duck pate, sliced

Duck pate with a salad

Toast topped with duck pate

Goose liver pate with radishes

Goose liver pate with almonds and figs

Canapes with foie gras with fresh raspberries

Assiette du foie gras (France)

Three different goose liver pates

Foie gras (Goose liver pate France)

Pate de foie gras with grapes, France

Goose liver tartlet with Madeira jelly and goose liver parfait

Goose liver tartlet with Madeira jelly and goose liver parfait

Goose liver pate with soba noodles and physalis

Foie gras with truffle in a piece and in slices

Three slices of goose liver pate on plate

Two slices of goose liver pate on plate

A piece of savoury goose liver cake on plate

Foie gras with onion confit and figs

Foie gras with vegetable ribbons and redcurrants

Making goose liver pate

Goose liver in pate dish and baking thermometer

Goose liver pate

Omelette with foie gras and truffle

Oeufs cocotte and foie gras

Goose foie gras in brioche dough

Foie gras with figs

Foie Gras on a Platter

Pork rillettes with figs

Salmon rillettes

Chicken liver pate and toast

French country pate

Foie gras d'Oie (Goose liver pate)

Pork pies with pickled onions and gherkins

Duck confit with roast potatoes and salad

Cabbage and potato bake with duck confit

Duck confit on lentils

Putting duck confit with shallots into jars

Goose liver pate with quince marmalade

Smoked trout rillettes

Red onion muffins

Lamb's toungue salad and pig's ears savoury cake

Canapes with olive tapenade, baby squid and tomato confit

Rillettes mit Cornichons und Baguette

Cassoulet

Preserved duck Cassoulet

Goose liver terrine with gherkins and sliced bread

Confit duck

Grape confit with Parmesan wafer and potatoes

Saddle of lamb on lamb knuckle confit with bean puree

Roast pork with shallot confit

Duck rillettes with cherry compote

Prosciutto e confit di cipolle (Ham and onion confit)

Oyster pate, crackers, gherkins and capers

Pork rillettes with pickles and corn bread

Country pate terrine

Stewed eggplants with tomatoes

Gebratener Kabeljau mit Chorizo gespickt auf Tomatenconfit

Bass with fennel and tomato confit

Sweet potato and pumpkin confit

Roasted tomatoes on a black baking sheet

Tuna rillettes in a metal container

Plum tomatoes and salad

Plum tomatoes and salad

Plum tomatoes and salad

Plum tomatoes and salad

Veal pie with cranberry and horseradish sauce

Anti-cholesterol vegetable pate on sliced bread

Crust pate

Salmon Koulibiac

plated confit duck appetizer

Foie gras de canard (Duck liver pate France)

Small crust pates from Pezenas

Assorted cooked pork meats

Slice of crust pate

Pate Berrichon

Partridge terrine with pistachio and litchi crust

Traditional wild boar pate

Pate croquettes