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Canapes with olive tapenade, baby squid and tomato confit

Assorted crostini on an appetiser platter

Tapenade, mozzarella, tomato and red mullet sandwich

Tomato gazpacho with a tuna and tapenade baguette

Canapes with tapenade

Crostini with tapenade and gimlet

Cherry tomatoes stuffed with tapenade

Crostini with tapenade (olive paste) and Pastis as aperitif

Palmiers with tapenade

Palmiers with tapenade on a baking tray

Baguette slices with tapenade

A crostino topped with tomato tapenade and bean sprouts

Crostini (toasted bread with three toppings), Tuscany, Italy

Crostini alla crema di olive e bruschette (Toasted bread snacks)

Crostini with olive spread (Italy)

Crostini alla crema di olive (toasted bread with olive paste)

Tapenade on Toast

Tomato tart with tapenade and basil

Tomato tart with tapenade and basil

Puff pastry squares with tapenade (olive paste)

Mini-pizzas with tuna tapenade and lemons

Antipasti terrine with dried tomatoes, tapenade, raw ham, apple chutney

Olives, olive oil, tapenade, garlic and herbs

Crostini con la crema di olive (Olive paste on toast)

Crostini con la crema di olive (Olive paste on toast)

Flash fried tuna fish steak with broad beans and tomato tapenade

Crostini (toasted bread with olive paste, Italy)

Crostini alla crema di olive (Crostini with olive puree)

Crostini con tonno e con olive (appetisers), Tuscany, Italy

Crostini alla crema di olive (toasted bread with olive paste)

Crostini con crema di olive (toasted bread with olive paste)

Crostini alla toscana (toasted bread with olive- & bean paste)

Rabbit pie with onion confit and tapenade

Crostini with olive tapenade and peppers

Crostini with goat's cheese and olive tapenade

Tapenade (spicy paste of capers, black olives & mushrooms)

Rocket salad with fennel, bacon, mozzarella and crostini

Cod fillet with olive tapenade on pumpkin mash

Savoury cake with olive cream and tomatoes

Crostini alla toscana (toasted bread with olive paste, Italy)

Tapenade with basil, olive oil, salt and crackers

Fresh sheep cheese with tomato chili confit

Rice with tomato confit served in glasses as an appetiser

Dried tomato paste and white bread

Spaghetti all'olive (Spaghetti with olive paste and tomatoes)

Pesto Spread on Bread Appetizers

Confit tomatoes in olive oil with lemon thyme and balsamic vinegar

Small cherry tomato and olive tart (with olive paste)

Marinated tuna with olive cream and squid

Marinated tuna with olive cream and squid

Crostini (toasted bread with olive- and bean paste, Italy)

Detail of cherry tomatoes stuffed with tapenade of peppers (vertical) *** Local Caption *** Detalle de tomates cherry rellenos de tapenade de piquillos (vertical)

Tapenade and a mushroom spread

Toast topped with tomato jam, goat's cheese and confit of green peppers

Toast topped with tomato chutney, goat's cheese and confit of green peppers

Tapenade with fish rolls

Aioli, black tapenade, green tapenade

Tapenade (olive paste) and white bread

Marinated olives & baguettes with olive paste (tapenade)

Tapenade on ciabatta

Tapenade (olive paste) from Provence

Brasserie salad with a poached egg

Cod with tomato and chilli confit

Slices of wholemeal bread with home-made tapenade

Fried scallops and calamari on olive cream

Three egg, tomato and mayonnaise canapes

Sliced Prosciutto; Olive Tapenade

Tapenade with shaved cheese

Tapenade with black olives

Tapenade with basil

Savoury mug cakes with tapenade

Provencal tapenade with black olives

Lamb with vegetables and tapenade

Grilled green asparagus with quail eggs, tapenade and bread

A dish of broad bean soup with tapenade

Fish fillet with tapenade and ratatouille

Slices of baguette with tapenade and rocket

Peperonata baked eggs with tapenade toasts

Tapenade in small bowl (spicy olive paste)

Salmon with tapenade and lemon risotto

Cod with tapenade between sheets of lasagne

Tapenade (olive paste) and ingredients for making it

Pan fried snapper olive tapenade potato

A baguette with cheese, tapenade and cherry tomatoes

Savoury mug cakes with red tapenade and basil

Homemade olive tapenade in a jar (seen from above)

Ingredients for tapenade in a small bowl

Green and black olive paste

Crema di olive nere (black olive paste), Tuscany, Italy

Speghetti with tapenade sauce

White bread with olive and anchovy paste

Buffalo mozzarella with cherry tomato confit

Confit tomatoes in a glass jar

Mini tomato tart with tapenade

Bell pepper confit with honey

Bruschetta with tomato confit and ricotta

Savoury loaf with tomato confit

Tramezzini diversi (sandwiches with various fillings)

Crispbread with tomato confit and bacon

Baguette with olive cream, olives and onions

Plum tomatoes and salad

Plum tomatoes and salad

Plum tomatoes and salad

Plum tomatoes and salad

Bass with fennel and tomato confit

Faux truffle roundel

Bruschetta Appetizer with Olives

Canapes with tomatoes and anchovies

Pepper confit in a wooden bowl and on bread

Olive paste with tomatoes and capers

Gebratener Kabeljau mit Chorizo gespickt auf Tomatenconfit

Tapenade, red and green pesto in jars

Salade nicoise with tapenade

Seafood bouillabaisse and tapenade

Spaghetti Carbonara und Crostini mit Tapenade

Brie cake with tapenade and radishes

Gilthead seabream with olives and lemon confit

Chicken with lemons and thyme and crostini with tapenade on a buffet

Canapes with organic chorizo and stuffed olives

Hors d'oeuvres with Tapenade, Olives and Polenta with Bread; White Wine

Wholemeal bread with herring salad and olive tapenade with prawns

Salmon with a tapenade filling a spring vegetables

Wholemeal bread with tapenade, avocado, Parma ham and Parmesan cheese

Crackers with olive mousse and spicy dates

Crema di olive (olive cream), Liguria, Italy

Rabbit with onions in Barolo wine, bean puree and crostini

Crostini variopinti (with olives, tomatoes & courgettes)

Assorted tapas with glass of sherry

Olive muffins on a wooden surface

Three dips: guacamole, olive paste and pea cream

A flatbread garnished with salt

Rabbit with olive paste covered in bacon

Preparing rabbit with olive paste wrapped in bacon

Various olive pastes in bowls in front of olive branches

Olive paste and pickled olives

Potato and carrot salad with olive paste

Fish and tapenade terrine

Canapes with smoked salmon, cream cheese and capers

Cold tomato soup with tapenade croutons

Sweet potato and pumpkin confit

Shrimp crostini with herb dip

Casserole dish of mozzarella and confit eggplants

Paimpol haricot bean salad with confit gizzards

Spaghetti with turkey confit and with tomatoes

Cold tomato soup and croutons with tapenade

Mini pizzas with tomatoes and olives

Baked fish on lemons, tomatoes and leeks topped with tapenade

Grissini and cheese sticks with an olive dip

Sliced eggplant stuffed with greens and confit tomatoes

Sliced eggplant stuffed with greens and confit tomatoes

Blue cheese with tomato confit

Pumpkin salad with pomegranate seeds and lemon confit

Two chicken and vegetable kebabs with pumpkin confit

Roasted tomatoes on a black baking sheet

Tapenade Crostinis

Confit tomatoes in olive oil with lemon thyme and balsamic vinegar and olive bread sticks on a wooden board

Italian-style Verrine

Courgette and salmon rolls with goats cheese on bread

Crostini with tomatoes and rocket (Italy)

Three bruschettas

Small sandwiches made with pita bread, hummus, tomatoes and sour cream

Appetisers: cucumber slices with dried tomatoes and anchovies

Bruschette (toasted bread with tomatoes), Tuscany, Italy

Sprout & quark quiches, topped with tomatoes, on marble board

Potatoes with tapenade

Crostini with Parma ham, tomatoes and mozzarella

Cucumber canapes with various vegetables

Crostini with calamari and tomatoes

Canapes topped with tomato sauce, mozzarella and olives

Caper tapenade on spoon and in dish

Bruschetta and tagliatelle arrabiata

Parmesan crisps with tomato salsa

Artichoke hearts with tomato & chervil in mustard vinaigrette on spoons

Caprese salad served with white wine

Cherry tomato confit with herbs

Homemade mint tapenade in a jar (seen from above)

Scallop canapes

Lobster canapes

Tomato confit

An appetizer platter with olive paste, beetroot soup and smoked salmon

Fougasse (filled flatbread, Provence, France)

Tapenade panacottas, tomato and chervil sauce

Various dips with crisps and celery sticks

Salmon confit in a fennel sauce with bread and olives

Sandwich with cream cheese dried tomatoes and taggiasche olives

Panzanella (bread salad, Italy) on crostini

Panzanella (bread salad, Italy) on crostini

Octopus with potato confit (Spain)

Duck confit with scrambled eggs and potato foam

Confit of tomatoes

Olive buns next to bowls of olives and tapenade

Shrimp crepes

Olive and basil paste

Pigeon with olive pesto and thyme

Bone marrow, oxtail confit and crostini

Bell pepper confit with goat cheese

Black Olive Tapenade

Salmon and haddock canapes

Grated carrots with pistachios

Quick tomato and goat's cheese tart with tapenade