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Scallop canapes

Lobster canapes

A scallop sandwich

Scallop and chorizo appetisers

Strips of salmon on herb roll

Jacobs mussel-shrimp on toothpicks with chili sauce

Sliced avocado and king prawn carpaccio

Canapes mit Garnelen zu Weihnachten

Salmon and haddock canapes

Canapes with hard boiled egg

Toasts with mussel and red onion

Three egg, tomato and mayonnaise canapes

Assorted Hors d'Oeuvres

Crostini with anchovies

Courgette and salmon rolls with goats cheese on bread

Grey-haired man eating an oyster

Man eating an oyster

Marinated oysters

Oysters with herbs (close-up)

Salami and cucumber canapes

A pineapple drink with a scallop

Scallops wrapped in bacon

Bruschette (toasted bread with tomatoes), Tuscany, Italy

Mini blinis with creme fraiche and caviar

Assorted canapes

Scallop tartare

Smorrebrod with scallops and radicchio

Scallop gratin in scallop shells

Canapes with smoked salmon, cream cheese and capers

Canapes with tomatoes and anchovies

Canapes with tuna and tomato jelly

Spicy waffle canapes

Canapes with creme fraiche and salmon caviar (Christmas)

A hollowed out loaf of bread filled with tiny open salmon sandwiches

Canapes with fish mousse for garden party

Asian crostini with green aubergines and potatoes

Scallop carpaccio on white bread

Crostini with crabmeat and fennel

Assorted amuse-bouches (view from above)

Scallops on cocktail sticks with caviar and orange zest

Canapes with vegetables and herbs and glasses of carrot juice

Fried scallops topped with foam served on a white rectangular plate

Pan-fried scallops as an appetiser

Fried scallops with beansprouts and trout caviar

Canapes with organic chorizo and stuffed olives

Fried scallops served in their shells

Scallop tower

Fried scallop with truffle caviar and garlic straws

Pumpernickel with marinated herring and sauerkraut for Christmas

Canapes with creme fraiche and salmon caviar (Christmas)

Slices of beef in rice paper rolls

Pron canapes with the chive dip (seen from above)

Faworki (fried pastries) with freshwater crayfish, Poland

Deep-fried squid rings with aioli dip

Scallop au gratin on spinach (Brittany)

Three bruschettas

Shrimps and lime halves on skewers

Saltimbocca of the mussel with bacon and sage

Stuffed eggs with anchovies

Finger food for Carnival (octopus on cocktail sticks, canapes etc.)

Canapes with shrimp and bleak roe

Caviar and prawn appetisers for Easter

Avocado cream on pumpernickel

Tod man pla (Fish cakes from Thailand)

Prawns in pancakes with saffron mayonnaise

Scallops with fennel and melon

Scallop canapes

Salmon canapes

Pumpernickel with marinated herring and sauerkraut for Christmas

Fresh ginger with fried garlic and sesame seeds

Three canapes with different toppings

Petoncle scallop tapas

Scallop millefeuille with lime

Grilled scallop and tuna kebabs with garlic oil

Salmon and caviar canapes

Shrimp cream with caviar

Canapes with fruit

Round slices of toast topped with aardine and parsley salad

Scallop carpaccio with vegetable salad

Scallop carpaccio with black caviar

Canapes with sage

Basket of Onion Rings

Meatballs with vegetables

Filo pastry parcels with sheep's cheese filling & sesame

Capesante alla veneziana (scallops breaded and fried)

Party Appetizers

Canapes with mushrooms and quail's eggs

Tuna tartare with scallop ceviche and caviar

Sesame crackers with spread with soft cheese and pesto

Cream cheese & apple crostini

Shrimps in pastry (Thailand)

Vegetable canapes for Christmas

Scallop carpaccio with caviar and frisee

Grilled scallops on mango salad

Small appetisers with tea mousse and shrimps

Scallop and Jerusalem artichoke soup

Broiled Scallops on Greens

Fried prawns in sauce on porcelain spoons

Canapes with brandade de morue

Canapes with salmon and shrimp

Crostini with crayfish and dill

Shrimp crostini with herb dip

Mozzarella sticks, studio shot

Thai fish cakes with dip

Pasta con caparazzoli e capesante (spaghetti with shellfish)

Canapes with soft cheese and trout fillet

Kebab with peppered smoked salmon (party snack)

Round of bread with chopped trout fillet for brunch

Monkfish skewered on rosemary on salad

Tuna in spring roll with lime dip

Fish skewered on lemon grass with coconut

Scallop tartlet

Spanish tapas: bread with various toppings

Fried Clam Strips on a White Dish

Canapes with prawn, egg, tomato, mozzarella on tray

Assorted Hors d'Oeuvres

Scallop tatar with cucumber

Fresh ginger with fried garlic and sesame seeds

Lobster and Corn Bruschetta with Avocado

Baked scallops and scallop ragout in pastry

Culinary creation with scallop

Scallop ceviche with oranges

Caribbean seafood salad

Deep-fried onion rings with dip

Canapes mit Pilzen, Avocado, Salat, Prosciutto auf weisem Holzuntergrund

A Shrimp Wrap with Rice and Salsa

Pancake rolls with smoked salmon

Scallop and green pepper terrine

Crispbread and chive dip with whitefish roe (Sweden)

Pumpkin soup with fried scallops

Canapes with tapenade

Taster spoons with scallops on sweetcorn pur

Gravadlax canapes

Prawns in ice cream cones

Celery in Parmesan coating with dip

Asian pancake rolls with meat & vegetable filling & 2 sauces

Pizzette (Mini-pizzas with tomato sauce, Italy)

Fried scallops with curried pineapple butter

Asparagus in herb coating

Mini cottage pies for Christmas

Avocado cream on pumpernickel

Strawberry and watermelon ragout with scallop carpaccio

Bouillabaisse with fresh herbs

Scallop carpaccio with diced coral

Deep-fried squid rings

Cozze gratinate (mussel gratin), Apulia, Italy

Cozze gratinate (Mussel gratin, Italy)

Mussels au Gratin with Herbs

light meal

Mini Yorkshire puddings with roastbeef and horseradish

Asparagus pizza

Asparagus pizza

Asparagus pizza

Scallop surimi salad with sesame

Crispy prawns with lime wedges

Prawns wrapped in bacon

Baked prawns in crispy coating

Fried garlic prawns on sticks

Spring rolls with prawn filling

Crispy Fried Shrimp

Appetiser with tea mousse and shrimp

Fish cakes with sauce tartare

Nuggets with lemon halves in a gauze cloth

Cocktail sauce with prawns

Prawns and mayonnaise on cracker

Warm canapes with Vacherin cheese and prosciutto

Canapes with prawns and caviar

Scallop with black truffle and Hamburg parsley root

Olive cake with bacon

Chorizo madeleines

Chorizo madeleines

Chorizo madeleines

Chorizo madeleines

Crostini alla toscana (toasted bread with olive paste, Italy)

Scallop and chanterelle individual flaky pastry pie

Canap・with egg, caviare and cress

Crostini topped with white asparagus and radishes (seen from above)

Crostini with Camembert

Crostini topped with broad beans and mint

Scallop carpaccio with stuffed tomatoes and green beans

Scallop vol-au-vent

Canapes with ham, tomatoes and cucumber

Sarde fritte alla salvia (baked anchovies with sage)

Crostini alla lucchese (Crostini with minced rabbit, Italy)

Scallop carpaccio with grated citrus zest

An amuse bouche with salmon on a black surface

Crostini with calamari and tomatoes

Grilled scallop

Deep-fried sardine balls and Martini

Canapes with soused herring, oranges and lemons

An amuse bouche with fish on a black surface

Deep-fried small fish (smelts)

Canapes with cottage cheese, radishes and onion greens

Crostini prosciutto e salame (Ham and salami crostini)

Shrimp and coconut balls with chili sauce

Cucumber canapes with sheep's cheese

Single scallop

Scallop ceviche

Three small canapes

Prawn canapes on a festive platter