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Scallop vol-au-vent

Vol-au-vents

Vol-au-vents filled with fish ragout

Vol-au-vent with turkey & mushroom filling

Vol-au-vents filled with smoked salmon and surimi

Oyster Vol-au-vent

A vol au vent with egg, smoked salmon and caviar

Fish ragout in a puff pastry case

Asparagus and prawn vol-au-vent

Avocado and prawn vol-au-vents

Scallop timbale with black caviar

Vol-au-vents filled with mushroom ragout

Vol-au-vents filled with mushroom ragout

Scallops with mushrooms in cream sauce

Fried scallops on chestnut puree

Seafood Vol au vent

A vol-au-vent filled with mushrooms

Scallop bake

Scallop carpaccio with salmon caviar

Vol-au-vent (puff pastry case with egg and truffles)

Vol au vents with cod

Ragout brut (France)

Making vol-au-vents filled with mushroom ragout

Vol-au-vent case filled with egg and cress

Vol-au-vent with cooked ham & vegetable filling

Mushroom vol-au-vent

A vol-au-vent with lobster

Fried scallops served on parsley soup

Mushroom vol-au-vent

Various party canapes (chicken vol-au-vents, pitta bread with prawns, oyers with chilli-mint crumbs)

Shrimp vol-au-vent

Veal sweetbread terrine

Seafood terrine for Christmas

Grilled seafood with mushroom slices and mango

Royal Vol-au Vent with truffles

Roquefort and broccolis vol-au-vent

A vol-au-vent with a side of rice

Vol-au-vents on a wire rack

Vol-au-vents on a ceramic board

Vol-au-vents with scallops

Vol-au-vents on a piece of paper

Making vol-au-vents with smoked salmon and surimi filling

Cress soup with prawns on lemon grass skewers, vol-au-vent

Scallop au gratin on spinach (Brittany)

A woman holding grilled scallops

Prawns with grapefruit and strips of baked strudel pastry

Fried salmon fillets for Christmas

Prawns in pancakes with saffron mayonnaise

Lobster and artichoke soup with truffles and a puff pasty topping

Mustard prawns with papaya soup

Spicy coquille St. Jacques and potato soup

Salmon tartare with lettuce and boiled egg

Scallop and vegetable stew with crackers and brownies

Mushroom Vol au vents

Fish cakes on toasted radish strips

Mushroom and ham vol-au-vents

Mushroom and ham vol-au-vents

Egg and Asparagus Vol au Vents

Vol-au-vents with shrimps

Vol-au-vent with chicken, mushrooms and bechamel sauce

Scallop tartare

Scallop and vegetable Presse

Fried scallops with curried pineapple butter

Scallop and Jerusalem artichoke soup

Vol-au-vents filled with spiced compote and orange cream

Marseilles style bouillabaisse with aioli

Scallops wrapped in Serrano ham on sticks for Christmas

Barbecued scallops with parsley

Fried scallop with truffle caviar and garlic straws

Scallop tower

Seafood platter with sparkling wine

Fresh oysters for Christmas

Ravioli with fish filling

Mini-meat pies with veal filling

Vol au vent

Asparagus tart with smoked salmon and salmon caviare

Saltimbocca of the mussel with bacon and sage

Scallop tartar with truffle oil

Spiny lobster millefeuille with white beans & black truffle

Sole fillets with wood blewits

Fillet of zander with celeriac and red wine butter

Fillet of zander with celeriac and red wine butter

Redfish fillet with smoked salmon on pea & mushroom cream

Vol Au Vent with caviar

Scallop and citronella soup

Homard a l'americaine (Lobster on tomato sauce, France)

Scallops with vegetables

Herb pasta with seafood ragout and saffron

Chicken vole-au-vent

King prawns in basket

Gravadlax with shrimp cream and whitefish roe (Lojrom)

Lobster on green asparagus

Stuffed lobster for Christmas

Three salmon rolls

Seafood and fish platter

Gravlax

Avocado Ritz (Prawns with avocado and seafood sauce)

Shellfish chowder

Strawberry and watermelon ragout with scallop carpaccio

Liver terrines with herbs

Scallop souffle

Scallop terrine

Scallop terrine

Surimi and smoked salmon vol-au-vents with coloured peppercorns

Scallop gratin in scallop shells

Scallop broth

Clams au gratin on coarse salt

Scallop canapes

Heringsschmaus (fish dish for Ash Wednesday, Austria)

Scallop carpaccio with diced coral

Scallop and green pepper terrine

Scallops with madarine-flavored oil and chicory savory Tatin tart

Scallop soup with green asparagus

Broiled Scallops on Greens

Culinary creation with scallop

Scallop,squid and mushroom skewer

Mushroom Vol-au-Vent

Scallop with black truffle and Hamburg parsley root

Fried scallop with pickled carrot ribbons

Scallops on beetroot cream with apple pearls and nut crumble

Vol-au-vents with herring salad for Christmas

Vol-au-vents with herring salad for Christmas

Vegan vol au vent with creamy mushrooms and smoked tofu

Vol-au-vent on a bed of vegetables

Fried scallops with limes and tamarind

Scallop with olive oil, garlic and parsley

Bouillabaisse - fish soup with seafood & vegetables

Foie Gras with Scallop

Scallop soup with caviar, leek and carrots

Baked scallops and scallop ragout in pastry

Scallop mini skewer with fennel sauce

Scallop tatar with cucumber

Paella-style risotto with scallop and lobster carpaccio

Carp with mushrooms and onions for Christmas

Party Appetizers

Oysters and a glass of Chenin Blanc (seen from above)

Zuppa di vongole (Clams with vegetables, Italy)

Scallop millefeuille with lime

Pot au feu with fish and seafood

A scallop kebab on a glass of cold vegetable soup

Scallop carpaccio on white bread

Scallops wrapped in bacon

Individual bowl of scallop soup covered with pastry

Herring and citrus fruit salad for Christmas

Herring and citrus fruit salad for Christmas

Fish tartare with vegetables

Salmon mousse

Festive Stew

Chanterelle vol-au-vents with creme fraiche

Pork and shellfish ragout (Portugal)

Salmon trout rolls with cream cheese filling

Scallops au gratin and mini fish pies for Christmas dinner

Roast rib of beef with vegetables for Christmas

Puff pastry chocolate pie, pistachio sauce behind

Salmon vol-au-vent and pureed almonds

Bouillabaisse with fish and seafood

Mediterranean fish soup with thyme and baguette

Bouillabaisse with fresh herbs

Bouillabaisse with slices of bread

Asparagus risotto with lobster meat and Parmesan lattice

Asparagus risotto with lobster meat and Parmesan lattice

Bowl of Bouillabaisse with Ingredients

Bavarian bouillabaisse (with wheat beer)

Bouillabaisse (French fish stew)

Tomatoes au gratin and veal ragout

めばるのアクアパッツァ

めばるのアクアパッツァ

Deep-fried prawns on cocktail sticks with rocket

Spaghetti with lobster

Lobster on seaweed

Cappon magro (seafood with vegetables), Liguria, Italy

Lobster on corn salad

Bocconcini ai gamberi (Shrimps on polenta rounds, Italy)

Bouillabaisse

Bouillabaisse

Ttoro (Basque fish soup with seafood and white bread)

Herb ravioli with asparagus ragout and scallops

Bouillabaisse with rouille

Santa Barbara Spot Prawn with Roe on Leaf Over Ice

Red cabbage foam soup with pear and langoustines

Mussel stew with prawns (Spain)

Scallops in coconut

Creamed Scallops in a Cast Iron Pot

Puff pastry case filled with seafood and asparagus

Roscon de Reyes (Bread wreath with candied fruit, Spain)

Fish soup with mussels & shrimps in soup pot

Vol-au-vents with mushrooms

Vol-au-vents with mushrooms

Potato foam soup for Christmas

Prawn cocktail canapes for Christmas

Puff pastry pasties filled with curried fish

めばるのアクアパッツァ

Scallop souffle

Botvin'ya (cold fish soup, Russia)

Oven-baked carp fillet on fennel and oranges

Scallop soup

Beetroot terrine with veal (Vorarlberg, Austria)

Scallop and cabbage Aumoniere

Single scallop

Scallop ceviche