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Veal sweetbread terrine

Vol-au-vents

Beetroot terrine with veal (Vorarlberg, Austria)

Veal sweetbread patties

Liver terrines with herbs

Beetroot terrine with veal (Vorarlberg, Austria)

Calf's sweetbread with cheese topping and cassis sauce

Steak and kidney pudding, England

French country pate

Veal sweetbread with chanterelle mushrooms

Veal sweetbread with seasame seeds and mushrooms

Wiener schnitzel (Breaded veal escalope)

Calf's sweetbread with asparagus salad

Veal pate with red cabbage (Christmas)

Scallop vol-au-vent

Roast pork with apricot sauce

Carr・d'agnello ripieno di animelle (Saddle of lamb with sweetbread)

Roast lamb with pumpkin and carrot stuffing & vegetables

Fillet Wellington with a side of vegetables

Assorted specialities made with calf

Veal sweetbread with butter and sage

Veal sweetbread with tomatoes and courgette

Briesmilzwurst (veal milt & sweetbread patty), Munich Weisswurst

Braised knuckle of veal, glazed sweetbread, peas and kohlrabi

Minichnitzel from veal broth on marinated potato

Mini Schnitzel from veal broth on marinated potato

Offal, black pudding and peasant's pate

Rabbit pate

Honey fungus and veal pie

Beef pot pie

Veal sweetbread with knife

Rolled pork roast with prune and horseradish stuffing

Vegetable pie

A piece of vegetable pie

Steak and kidney pie (UK)

Braised rabbit in mustard sauce & two glasses of white wine

Venison pies and a glass of red wine

Ham terrine with pistachios; white wine

Sliced roast beef

Meat pate with cranberries

Pate de Champagne (country pate from Champagne, France)

Hare pate, Normandy style

Roast veal with mixed mushrooms

Veal sweetbreads with coriander and apples

Sweetbreads, typical roman cuisine

Veal Sweetbreads with Sage-Mushroom Sauce & Pasta

Veal sweetbreads with celery puree, potatoes and truffle sauce

Veal sweetbreads with porcini mushrooms

Poached prime boiled veal and fried veal sweetbreads

Blanquette of veal with onions and mushrooms

Blanquette de veau (veal ragout in white sauce & rice, France)

Sliced roast leg of lamb with vegetables

Foie gras de canard (Duck liver pate France)

Christmas appetiser plate with various pates

Homard a l'americaine (Lobster on tomato sauce, France)

A tomato quiche and a piece of savoury tomato pie

Spinach bake in baking dishes

Rocket with figs, Parma ham and mozzarella

Veal and orange terrine

Seafood terrine for Christmas

Beef terrine with a pepper relish for Christmas dinner

Veal pie

Pate en croute (meat pie with puff pastry, France)

Stuffed Thanksgiving Turley on Buffet Table

Veal kidneys wrapped in bacon with shallots

Roast partridge with kumquats on beans

Steak and ale pie, red wine in background

Puff pastry pie with cheese, veal and vegetables

Kidney pie

Scallop bake

Oxtail soup

Mini-meat pies with veal filling

Roast beef, carved

Roast turkey with vegetables for Christmas

Stuffed breast of veal with bacon and vegetables

Sweetbreads a la landaise

A beef and kidney bean pie in a pie dish

Calf's kidneys in sherry

Beef fillet with apple crust

Woman carrying plate of beef Wellington, sparkling wine & cracker

Roast rib of beef with vegetables for Christmas

Roast beef with roasted onions and Parmesan mushrooms

Piece of sweetcorn quiche with mince

Swedish meat pie with salad garnish

Vitello tonnato (Veal with tuna sauce and capers)

Three slices of minced meat pie with egg

Pork pie, cut

Terrine of pate

Traditional wild boar pate

Partridge terrine with pistachio and litchi crust

Potted trout terrine

Pate Breton

French country terrine with thyme

Crostini with pork pate poached egg and truffle

Pork pate with herbs

Meat pate with chanterelles, horseradish and cranberries

Prague ham pat・(Czech Republic)

Rillette (French meat pate)

Preparing festive pate made from three kinds of meat

Festive pate made from three kinds of meat

Rabbit pate

Game pate de la Champagne

Raw lamb sweetbreads

Mildly spiced caramelized sweetbreads

Veal Sweetbreads

Thai salad with roast beef and beansprouts

Sliced Roasted Veal with Capers and Red Wine

Beef fillet in rosti crust on oxtail ragout with root vegetables

Roast veal roll in sherry stock

A veal roll with prosciutto and porcini mushrooms

A veal roast with peppers and baked dumplings

Veal roast with spinach filling and fried potatoes

Cipolle al forno with grilled veal chops

Mediterranean vegetable pie

Planchette de Charcuterie; Wild Boar Salami, Pates and Terrines; Pickles

pate with mayonnaise and cranberries for Christmas

Rabbit and vegetable pie, a piece cut

Minced meat pie with filo pastry

Open faced sandwiches with roast beef

Pork pies

Pork pies with quince mustard

Beef carpaccio with button mushrooms on elegantly laid table

Boiled veal (Tafelspitz) with Bohemian dumpling & dill sauce

Veal shank with red wine sauce in a roasting tin

Roast veal with redcurrant sauce and potatoes

Veal stew in sauce (from Swabia)

Green & white asparagus with Wiener Schnitzel & caper sauce

Gratin of veal escalope with gorgonzola, served with noodles

Veal ragout with Spanish peppers

Veal rissoles with potato salad

Veal fillet in bread crust with red wine sauce

Involtini with red wine mushroom sauce

Shoulder of veal a la Provence

Bacon-wrapped poultry liver, toast (Christmas)

Veal roulade filled with morel mushrooms served with potato terrine

Veal medallions with apples, shallots and Calvados sauce

Veal fillet with scorzonera and semolina timbale

People at elegant meal (veal fillet)

People eating veal fillet at elegant table

Noisettes of veal with spinach

Veal medallions with coffee sauce and caramelised garlic

Wiener schnitzel (Breaded veal escalope)

roast beef in pastry and red wine

Potted rabbit

Salmon with almond stuffing for Christmas

Veal liver with red onions and pumpkin

Scaloppine al vino (veal escalope with white wine, Italy)

Place-setting, soup tureen and wine glass

A piece of mince quiche with tomatoes & toasted cheese

Chicken breast with dried fruit and chicory leaves

Tomato sauce on puff pastry hearts

Ragout brut (France)

Goose liver pat・in puff pastry

Veal and orange terrine

Pate and pie with red wine

Goose foie gras and pheasant terrine

Meat terrine (as a side dish for Christmas dinner)

Beef carpaccio with asparagus terrine

Braised duck

Roast turkey with vegetables

Slices of liver pate

Slices of liver pate

a festive torte filled with foie gras

Wholegrain bread with chicken liver pate and cucumber

Homemade chicken liver pate with french bread and cornichons

Pate in a flip-top jar with grilled bread for Christmas

Chicken liver pate with bread crisps and sweet and sour grapes

Goose liver terrine with toasted bread

Game liver parfait in a flip-top jar

Veal fillet carpaccio with tomato and vanilla cassata and a lemon dressing

Prime boiled veal terrine with a variety of mozzarella

Coca alla vaccinara (calf tail terrine) with sweet onion marmelade

Veal terrine

Patties with mushrooms

Beef and Guinness pie (Ireland)

Beef and Guinness pie (Ireland)

Beef and ale pie

Steak and ale pie (UK)

Potted venison with port on toast with spiced cranberry and orange marmalade

Liver terrine with sweet wine jelly and grapes

Liver terrine with sweet wine jelly and grapes

Making steak and kidney pie

Chef Holding a Rack of Lamb

A piece of asparagus tart on a plate

Two glasses of champagne and roast loin of pork

Fried calf's liver with polenta slices and grapes

Berlin style liver with onions, apple slices and mashed potato

Berlin liver

Veal Liver Berlin-style

Veal loin with thyme, parsley and mozzarella

Kohlrabi and apple salad with veal sweetbread

Sliced Beef Roast on Wooden Board with Herbs and a Glass of Red Wine

Salmon terrine

Orange liqueur and champagne cocktail

Spaghetti alla salsa rinascimentale (spaghetti in almond sauce)

Veal's cheeks in wine sauce

Puff pastry pie with spinach & ricotta filling and egg

Saltimbocca with risotto on blue & white plate; bread, wine

Duck confit with shallots

crust pate