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Vol-au-vents

Scallop vol-au-vent

Vol-au-vent with turkey & mushroom filling

Mini-meat pies with veal filling

Vol-au-vents filled with fish ragout

Veal sweetbread terrine

Vol-au-vents filled with mushroom ragout

Vol-au-vents filled with mushroom ragout

Veal pate with red cabbage (Christmas)

A vol-au-vent filled with mushrooms

Making vol-au-vents filled with mushroom ragout

Ragout brut (France)

Vol-au-vents filled with smoked salmon and surimi

Avocado and prawn vol-au-vents

Steak and kidney pudding, England

Vol-au-vents with shrimps

Vol-au-vent case filled with egg and cress

Veal pie

Mushroom Vol au vents

Mushroom vol-au-vent

Vol-au-vents on a piece of paper

Veal pie with cranberry and horseradish sauce

Vol-au-vent (puff pastry case with egg and truffles)

Potted rabbit

crust pate

Vol-au-vents with mushrooms

Vol-au-vents with mushrooms

Beetroot terrine with veal (Vorarlberg, Austria)

Beetroot terrine with veal (Vorarlberg, Austria)

Fish ragout in a puff pastry case

Vol-au-vents on a ceramic board

Vol-au-vents on a wire rack

Egg and Asparagus Vol au Vents

Mushroom and ham vol-au-vents

Mushroom and ham vol-au-vents

Vol-au-vent with chicken, mushrooms and bechamel sauce

Making vol-au-vents with smoked salmon and surimi filling

Pheasant ragout fin

A vol au vent with egg, smoked salmon and caviar

Pate de Champagne (country pate from Champagne, France)

Royal Vol-au Vent with truffles

Salmon Koulibiac

Vol-au-vent with cooked ham & vegetable filling

Pork pies with quince mustard

Buffet : crust pates and pies

Vol-au-vents with scallops

Mushroom vol-au-vent

Tomatoes au gratin and veal ragout

Veal pate with rosemary, partly sliced

Vol au vents with cod

Vol au vent

Oxtail soup

Pate en croute (meat pie with puff pastry, France)

Honey fungus and veal pie

Vol Au Vent with caviar

A vol-au-vent with lobster

Mini tarts or vol au vents

Oyster Vol-au-vent

Chicken ragout in filo pastry

Festive beef broth with soup dumplings

Roquefort and broccolis vol-au-vent

Asparagus and prawn vol-au-vent

Roast duck with herbs and fruit

A vol-au-vent with a side of rice

Baked beef pie

Beef pie

Small crust pates from Pezenas

Assorted cooked pork meats

Slice of crust pate

Terrine of pate

Pate Berrichon

Pate with confit oranges

Traditional country pate

Partridge terrine with pistachio and litchi crust

Traditional wild boar pate

Pate croquettes

Poultry pate in pastry crust

roast beef in pastry and red wine

Artichokes and pate

Pate de la marquise

Meat pies

Bourgogne menu

Potted trout terrine

Country pate

Slices of country pate whith gherkins

Pate Breton

Head-cheese pate

Puff pastry pies filled with poultry and morel mushrooms

French country pate

Rillette (French meat pate)

Goose liver pat・in puff pastry

Boxing day turkey and ham pie

Boxing day turkey and ham pie

Rabbit pate

Spicy pithivier, sliced

Pithivier

A piece of savory pithivier

Preparing festive pate made from three kinds of meat

Festive pate made from three kinds of meat

Pork pate

Pork pie, cut

Hearty minced meat nests with mozzarella

Game pate de la Champagne

Pate Campagne (pork pate, France)

Rabbit pate

Christmas Pie - English meat pie

Baked pork with vegetables with puff pastry cap

Individual cottage pie garnished with rosemary

Beef pie

Country terrine

Vol-au-vents with herring salad for Christmas

Vol-au-vents with herring salad for Christmas

Festive Stew

Hare pate, Normandy style

Pork pies

Blanquette de veau (veal ragout in white sauce & rice, France)

Mijote de veau (veal and vegetable dish, France)

Mijote de veau (veal and vegetable stew, France)

Chanterelle vol-au-vents with creme fraiche

Festive beef broth with soup dumplings being made

Liver terrines with herbs

People at elegant meal (veal fillet)

Puff pastry pie with cheese, veal and vegetables

Ragout fin made from black-feathered chicken

Vol-au-vents filled with spiced compote and orange cream

Roast beef with roasted onions and Parmesan mushrooms

Beef fillet with apple crust

Beef fillet with shallots and filled crepe 'purse'

Roast rib of beef with vegetables for Christmas

Fillet Wellington with a side of vegetables

Preparing meat pies

Vietnamese pork pate wrapped in banana leaves

Mixing the minced meat and the onions for the Chinese pates

Seafood Vol au vent

Mini chicken pies and steak pies for Christmas dinner

Beef Pie in the dish it was baked in (England)

Beef Pie in the dish it was baked in (England)

Beef and stout pie

Beef pies (beef stew with pastry, England)

Anti-cholesterol vegetable pate on sliced bread

Pate Tapas

Crust pate

Small crust pates from Nimes

Sole and spring vegetable terrine

Salmon terrine

Cheese choux pastries and meat pies

Crust pate

Crust pate

Plate of crust pate

Chicken liver and cherry terrine

Vegetable terrine

pate with mayonnaise and cranberries for Christmas

Spicy cranberry pie for Christmas

Spicy cranberry pie for Christmas, sliced

Christmas Table Settings with a Roast Turkey

Whole roast turkey with vegetables

Provencal meat and vegetable stew, served in little pots

Veal fillet in puff pastry with broccoli and potatoes

Beef in tomato and vegetable sauce

Goulash soup with sour cream in soup cup, slices of bread

Goulash soup with pretzels

Various party canapes (chicken vol-au-vents, pitta bread with prawns, oyers with chilli-mint crumbs)

Baby wild boar stew

Home-made calf's liver sausage on a chopping board

Alsatian wine-grower's pie with meat and onion filling

Game pie with cranberry sauce

Warm venison quiche with truffles on cake stand

Pot au feu (beef and vegetable stew, France)

Beef pie, with mashed potatoes and cabbage

Rag・di maiale (Pork ragout with red wine sauce, Italy)

Ravioli with fish filling

Fried salmon fillets for Christmas

Fried scallops on chestnut puree

Puff pastry chocolate pie, pistachio sauce behind

Beef pie with vegetables

Beef pie

potted pork

Assiette du foie gras (France)

Duck rillettes

Goose rillettes

Duck rillettes with baguette

Goose rillettes with slices of bread

Goose liver cream with caramel

Pate de foie gras with grapes, France

Foie gras with onion confit and figs

Foie gras with berry chutney

Woman carrying plate of beef Wellington, sparkling wine & cracker

Piece of sweetcorn quiche with mince

Swedish meat pie with salad garnish

Lamb pie with carrots

Duck rillettes, pieces of pickled gherkins and bread

Beef carpaccio with button mushrooms on elegantly laid table

Veal medallions with apples, shallots and Calvados sauce

Veal fillet with scorzonera and semolina timbale

Couple eating veal fillet at elegant table

Woman eating veal fillet with semolina timbale at elegant table

People chatting at elegant meal

People eating veal fillet at elegant table

Noisettes of veal with spinach

Roast veal with mixed mushrooms