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Vol-au-vents on a ceramic board

Vol-au-vents on a wire rack

Vol-au-vents on a piece of paper

Vol-au-vents filled with spiced compote and orange cream

Vol au vents with cod

Asparagus and prawn vol-au-vent

Vol au vents with cream cheese and pomegranate seeds

Mushroom and ham vol-au-vents

Mushroom and ham vol-au-vents

A vol-au-vent with a side of rice

Egg and Asparagus Vol au Vents

Avocado and prawn vol-au-vents

Oyster Vol-au-vent

A vol-au-vent filled with mushrooms

A vol au vent with egg, smoked salmon and caviar

Vol-au-vents

Scallop vol-au-vent

Royal Vol-au Vent with truffles

Roquefort and broccolis vol-au-vent

Vol-au-vents filled with fish ragout

Vol-au-vents filled with mushroom ragout

Vol-au-vents filled with mushroom ragout

Vol-au-vents filled with smoked salmon and surimi

Making vol-au-vents with smoked salmon and surimi filling

Mushroom Vol au vents

Mini tarts or vol au vents

Pate en croute (Alsatian meat pate in bread dough)

Vol-au-vents with scallops

Seafood Vol au vent

Mince tart with cranberries and pastry lattice

Chur meat pie

Chur meat pie

Vol-au-vent (puff pastry case with egg and truffles)

Vol-au-vent with cooked ham & vegetable filling

Oranais (puff pastries with apricots, France)

Arlettes (puff pastry biscuits, France)

Vol-au-vent with chicken, mushrooms and bechamel sauce

A vol-au-vent with lobster

Vol-au-vent with turkey & mushroom filling

Making vol-au-vents filled with mushroom ragout

Pain au chocolat (chocolate croissants, France)

Vol-au-vents with shrimps

Puff pastry with ham and cheese

A pain au chocolat with a coffee cup and a coffee machine in the background (France)

Crust pate

Stuck Blatterteigpastete mit Zucchini, Eiern und Quark auf Holzschneidebrett

Filling the vol-au-vents with whipped cream and jam

Puff pastry pasties filled with curried fish

Samosas

Frisches Geback und Kaffee

A marzipan croissant

Pistachio baklava

Ham pie with honey and goat's cheese

Sacristains (puff pastry twists, Southern France) with sugar

A croissant with a latte in a cafe

Assorted party snacks

Vol au vent

Vol-au-vent case filled with egg and cress

Ragout brut (France)

Pain au chocolat with bananas

Fruit filled vol au vonts

Cranberry and goatAs cheese vol au vents

A vol-au-vent filled with cranberry and ricotta cream

Shrimp vol-au-vent

Vol Au Vent with caviar

Vol-au-vents with mushrooms

Vol-au-vents with mushrooms

Savoury mince quiche with peppers and oregano flowers

Pain au chocolat (chocolate croissants, France)

Pate en croute (meat pie with puff pastry, France)

A lamb pie with a puff pastry lid

Puff pastry cakes with herbs and meatballs

Unbaked puff pastry with ham and cheese

Unbaked puff pastry with ham and cheese

Fresh croissant and ripe berries on vintage rustic chopping board over white wooden background

Camembert pastries for a picnic

Deep-fried puff pastry balls with tonka bean vanilla sugar

Cherry-filled mini croissants

Verschiedenes Blatterteiggeback

Apple pies

Baklava (puff pastry cake with a nut filling, Turkey)

A strawberry croissant

Pastries with chocolate and a latte in a cafe

Chocolatine aux Amandes (pastries with chocolate and almonds, France)

Beef and mushroom pie, unbaked

Palmiers on a cake stand

Croissants on a cake stand

Pastry-wrapped pate with gherkins

Mini strudels with poppy seeds

Palmiers on a chalkboard

Blatterteigschnecke mit Schokolade und Walnussen

How to make puff pastry swirls with an apple filling

Three cinnamon buns with icing sugar on a napkin

Cinnamon Bun with Icing on Napkin

Puff pastries filled with chocolate on a wire rack

Vegan pastry cups filled with peanut butter cream and chocolate chips

Vegan puff pastry wheels on sticks

Vegan puff pastry wheels on sticks

Puff pastry snails with chocolate and walnuts

Puff pastry snails and tea

Puff pastry snails filled with nuts

Puffed pastry fig tartlet

A mushroom and puff pastry pie, sliced

Mini puff pastry tartlets with a vegetable filling

Mince and tomato pizza (Turkey)

Vol au vent with nettle cream on backing paper

Ragout fin made from black-feathered chicken

Queen patties with cherries and creme brulee

Vegetarian vol au vent with spring onions, cheese, mushrooms and bechamel sauce

Slow-cooked pizza pie (meat lovers)

Salmon vol-au-vent and pureed almonds

Meat pies

Beef pie

Pork pie, a piece cut (UK)

Pork pie, a piece removed (UK)

Chicken and mushroom pie with beer

Pasteis de nata (Portugese puff pastry tartlets with custard)

Pasteis de nata (Portugese puff pastry tartlets with custard)

A croissant with orange marmalade (close up)

Pasteis de nata (Portuguese vanilla tartlets)

Veal pie

A stack of foam rolls

Puff pastry with tuna and peppers

Apple turnovers with ginger

Three strawberry croissants

Kanelbullar (Swedish cinnamon buns) served with cup of coffee

Pasteis de nata (custard tarts, Portugal)

Sausage, Tomato, Brocolli Tart

Strawberry parcels with icing

Chocolate turnovers

Quark pastries (puff pastries filled with quark, Austria)

Meat pie with egg for Easter (France)

Fish ragout in a puff pastry case

Summer fruit Vol-au-vents

Freshly baked savoury pastries

Mini strudels with sesame and raspberries

Baklava und Tee

Rhubarb puff pastries

Finnish Stars

Palmiers in a brown bowl

Puff pastry brioche with sugar nibs

Four cinnamon buns on piece of paper

Danish pastries on a cake stand

A cherry turnover

Palmiers filled with chocolate on a baking sheet

Puff pastries filled with strawberries and pistachios

A flower shaped apple puff pastry

Puff pastry brioche with butter

Unbaked cinnamon buns with a rhubarb filling in an old baking tin

Cinnamon rolls with icing sugar

Pear slices in puff pastry topped with fig jam (vegan)

Palmiers on paper in a wooden box

Stuffed croissants

Puff pastry cones with cream and raspberries

Freshly baked apple turnovers on a cooling tray

Puff pastry filled with coconut cream and fruit

Apple turnovers with icing sugar on a baking tray

Cranberry and pecan nut tartlets

A bowl of palmiers

Puff pastry tartlets with figs and orange blossom water

Puff pastry rolls with icing sugar on baking paper

Puff pastry parcels with jam and thyme in an enamel dish

Puff pasty tartlets topped with pears and chocolate

Millefeuilles with mascarpone cream and berries

Puff pastry filled with pears and caramel sauce

Double chocolate brownies wrapped with puff pastry

Pheasant ragout fin

Pork pie (pastry with pork), cut on a marble board

Baba au rhum baked in glasses

Grilled puff pastry 'ribs' with fennel and honey

Grilled cinnamon buns with mulled wine sabayon

American sweetcorn quiche with mince

American sweetcorn quiche with mince, one piece raised

Minced meat pie with filo pastry

Tartes flambees with bacon & onions in basket

Asian quiche with pork fillet, mushrooms and sesame

Asian-style quiche with pork fillet & mushrooms; sesame seeds

Cheese (Cantal) and bacon cheese

Cabbage quiche with bacon

Hessian bacon quiche, pieces cut

Tarte flambee with bacon and mushrooms

Pork pie on chopping board (UK)

Homemade cinnamon buns with icing on a cooling rack

Croissant doughnuts with chocolate glaze

Chicken and white wine pie

Almond croissants

A puff pastry slice with cream and caramel threads

Croissants being dusted with icing sugar

Quark pastries, vanilla fruit pastries, poppyseed pastries and a stewed plum pastry

A cream-filled croissant

Eccles cakes (Puff pastries filled with raisins, England)

Eccles cakes (Puff pastries filled with raisins, England)

King pies with vegan ragout

Brioche on a cake stand

Pheasant and dried fruit pithivier

Patties with mushrooms

S’mores puff pastry tart with chocolate and marshmallows

Croissants with powdered sugar

A puff pastry filled with peanut butter

Pistachio baklava with rose petals on cake stand with pink napkin