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Vol-au-vents with mushrooms

Vol-au-vents with mushrooms

Vol-au-vents with shrimps

Vol au vent

A vol-au-vent filled with mushrooms

Vol-au-vent with chicken, mushrooms and bechamel sauce

Vol-au-vents with scallops

Vol Au Vent with caviar

Vol-au-vents

A vol-au-vent with lobster

Mushroom Vol au vents

Vegan vol au vent with creamy mushrooms and smoked tofu

Ragout fin made from black-feathered chicken

Mushroom and ham vol-au-vents

Mushroom and ham vol-au-vents

Avocado and prawn vol-au-vents

Vol-au-vents filled with mushroom ragout

Vol-au-vents filled with mushroom ragout

Vol-au-vents with herring salad for Christmas

Vol-au-vents with herring salad for Christmas

Egg and Asparagus Vol au Vents

Pheasant ragout fin

Vol-au-vent with turkey & mushroom filling

Making vol-au-vents filled with mushroom ragout

Scallop vol-au-vent

Vol-au-vents on a ceramic board

Mushroom vol-au-vent

Cranberry and goatAs cheese vol au vents

Vol-au-vents filled with fish ragout

Mini tarts or vol au vents

Vol-au-vents filled with smoked salmon and surimi

Making vol-au-vents with smoked salmon and surimi filling

Mushroom pie with cheese

Mushroom pie with cheese

Vol-au-vents on a piece of paper

Vol-au-vent on a bed of vegetables

A vol-au-vent with a side of rice

Vol-au-vent (puff pastry case with egg and truffles)

Puff pastry mozzarella pies filled with ham and mushrooms

King pies with vegan ragout

Vol-au-vents on a wire rack

Vegetarian vol au vent with spring onions, cheese, mushrooms and bechamel sauce

Vol au vents with cod

Royal Vol-au Vent with truffles

Mushroom pie with cheese

Chicken vole-au-vent

Oyster Vol-au-vent

Mushroom cheese bake

Various party canapes (chicken vol-au-vents, pitta bread with prawns, oyers with chilli-mint crumbs)

Soup with parmesan dumplings

Various fresh mushrooms on weathered wood

Asparagus and prawn vol-au-vent

Grissini

Vol-au-vent with cooked ham & vegetable filling

A vol au vent with egg, smoked salmon and caviar

Vol-au-vent case filled with egg and cress

Poultry liver terrine

Vol au vent with nettle cream on backing paper

A mushroom pie and brioche toast on a wooden board

Quail eggs on toast

Cooked farfalle pasta

Golden Oyster Mushrooms

King trumpet mushrooms, thyme and peppercorns on wood

King trumpet mushrooms, thyme and peppercorns on wood

Eggs Benedict, vegetable omelette and scrambled eggs with mushrooms

Retro styled woman serving vol au vents from cake stand

Fresh oyster mushrooms on a weathered wooden background

Roquefort and broccolis vol-au-vent

Crispbread with seeds

Vol-au-vents filled with basil soft cheese

Creamy beetroot soup with goats' cheese

Carrot and sweet potato soup with croutons

Veal pie with cranberry and horseradish sauce

Ragout brut (France)

田舎風パテ

Bouchees a la reine

Hand pies with mushrooms and potatoes and cottage cheese

Bowl of golden linseed and shovel on green wood

Christmas mince pies with frangipane topping

Homemade croissants

A poached egg with spinach on toast

A poached egg wit spinach on toast

Drei Laugenbrezeln

Laugengeback-Herz

Puff pastry pies filled with poultry and morel mushrooms

Home-made bread with salmon pate

Fresh Thuringia sausages

Plate of fried king trumpet mushrooms

Holzuntergrund mit Holzmaserung als Fond (Aufsicht)

A slice of duck-and-morel-mushroom pie

Potato and morel pie

Autumn menu from North Rhine-Westphalia

Rice with chanterelle mushrooms, peas and Parmesan cheese

Goose rillettes

Tuna terrine

Liver pate

Pate de Champagne (country pate from Champagne, France)

Butternut squash soup with roasted pumpkin seeds and seed oil (low carb)

Ink cap mushrooms (also known as a shaggy ink caps, Coprinus Comatus) in a nest of grass and herbs

Preparing festive pate made from three kinds of meat

Festive pate made from three kinds of meat

Game pate de la Champagne

Pork pies with quince mustard

Rillette with fish in a screw-top jar

Mushroom risotto on a weathered wooden table

Quail eggs on wood

Parsnips, partly peeled

Home made buns and vegatable pate

Pumpkin soup with pepper

Bean soup and toast

Poached egg with a porcini mushroom and asparagus salad and Parmesan cream

Appetizer made of toasted bread

Pumpkin soup and crispy sticks

Homemade vegan pate of smoked tofu, mushrooms and nuts

Vol au vents with cream cheese and pomegranate seeds

Green asparagus with oranges

Green lentil soup with figs

Three Bismarck doughnuts on paper and wood

Liver dumplings in a bowl with a draining spoon

Country chicken pate

Goat cheese pasties

Meatl shovel of raw cocoa beans

Pork pate

Pork pie, cut

Duck pate, sliced

Duck pate with a salad

Chicken liver pate

Foie gras with figs

Mini Bouchees a la reine garnished with Bourgogne snails

Salmon sandwich with wasabi cream cheese

Seafood Vol au vent

Cornish pasties on a baking tray

Chicken spanakopita pie (Greece)

Minced meat pie from Cornwall

Two slices of salmon terrine with dill on a plate (top view)

Two glasses of sesame orange smoothie with raspberries

Bowl of golden linseed and shovel on green wood

Metal dishes of whole and sliced pomegranates on wood

Pate Campagne (pork pate, France)

Plate of ricotta

Pork stew with vegetables with napkin on old table

Mixed flour buns

Liver pate being spread on a slice of baguette

Salmon pate on toast

Veal pate with rosemary, partly sliced

Spinache pie and salad

Chicken pie with chips

Rabbit pate

Mushroom vol-au-vent

Fried coalfish on waxed paper

Eggplant and pork hand pies

Chicken liver pate

Laugengeback mit Spinatfullung

Flax seed home baked bread

Whole grain bread with Thyme

Fish terrine with caviar

Two bowls and cashew nuts on wood

Brussels Sprouts frame on wood

Brussels sprouts on wooden background

Arrangement of chili pods on wood

Plate with cutlery and remains of dish

Two rye spikes and shovel of rye grains

Shovel of rye grains and two rye spikes

Parsley roots on wood

Bowl of parsley roots on wood

Bowl with three chicories

Three chicories

Five carrots

Bowl of Brussels sprouts

Basket of spelt grains, Triticum spelta, and cover of spelt flour

Bowl of polish wheat and bowl of Einkorn wheat, Triticum monococcum, on light wood

Three oranges on wooden plate and wooden board

Mix of strawberries and blueberries on old wooden table

Raisins, golden raisins and pumpkin seeds in white bowls, seen from overhead

Japanese artichokes on a wooden plate

Fresh yellow plums on a wooden tray

A bundle of black kale on a wooden surface

Fresh pea pods on a wooden surface

Salsa Verde

Sweet chestnuts in a blue colander

Aubergines, whole and halved

Queller in a green ceramic bowl

Lemon on distressed board

Mushroom pate

Tagliatelle with butternut squash and mushrooms

Beef minute steaks with fennel (low carb)

Gyoza, fried dumplings filled with pork and vegetables (Japan)

Laugenstangen mit Schinken

Ratatouille made in an air fryer

Beetroot tarte flambee, sliced

A vol-au-vent filled with cranberry and ricotta cream

パテ　フランス料理

Low-carb baguette with psyllium (low carb)

Foie gras with truffle in a piece and in slices

Omelette with foie gras and truffle

Green asparagus soup with spinach and herbs

Shiitake mushrooms with herbs in a plastic tub

Cream of green asparagus soup

Tasty breakfast set on white wooden table. Brie cheese and fig jam sandwiches with fresh grapes over rustic background

Chanterelle vol-au-vents with creme fraiche