写真素材の検索結果

Autumn menu from North Rhine-Westphalia

Spring menu from North Rhine-Westphalia

Winter menu from North Rhine-Westphalia

Summer menu from North Rhine-Westphalia

Christmas menu from North Rhine-Westphalia

Pheasant ragout fin

Iberico Presa with artichokes, white bean puree, beans and sage jus

Queen patties with cherries and creme brulee

Homemade mushroom pate

Pumpkin panna cotta with braised pork cheek

Spiced beef skewers with carrot salad

Kurbispie-Eiscreme

Quinoa pudding with pears and beetroot

Pumpkin mousse on a porcini mushroom carpaccio with an autumnal salad and crispy unleavened bread from South Tyrol

Pumpkin mousse on a porcini mushroom carpaccio with an autumnal salad and crispy unleavened bread from South Tyrol

Sauerkraut and minced meat strudel with mozzarella

Vol-au-vent with chicken, mushrooms and bechamel sauce

Middle eastern lamb with loaded baba ghanoush

Middle eastern lamb with loaded baba ghanoush

Braised rabbit with grapefruit, carrots, rhubarb and potatoes served with rhubarb compote

Saddle of venison 'Friedrichsruhe' with chanterelles and potato gratin

Groats with pea and smoked pork

Roast pork (shoulder) with groath and vegetables

Moroccanroast lamb with white bean hummus

Roast beef with Yorkshire pudding

Roast beef with Yorkshire pudding

Boiled beef with Vermouth sabayon

Beef ribs with vegetable sauce and barley groaths

Cranberry and goatAs cheese vol au vents

Livar pork spider steak sandwich made in a Beefer

Tuna fish with black and white sesame seeds on a carrot and radish salad

Salad with flank steak and marinated cheese

Kekse mit Fruchtsalat

Various Christmas desserts

Papaya and star fruit carpaccio with a mango dressing and vanilla labneh

Rabbit pate

Gratin pretzel-obatzda sticks

Schaufele in bread dough with mustard cream

Saddle of lamb with tarragon honey, peas, and mountain cheese flan

Venison rump with blueberries and sweetcorn creme brulee made in a beefer

Lamb rump steaks made in a Beefer with oriental aubergine cream

Iberico secreto bellota made in a Beefer with baguette

Pork collar steaks with grilled watermelon and goat's cream cheese

Chicken in almond cream with tagliatelle

King pies with vegan ragout

Vol-au-vents filled with mushroom ragout

Vol-au-vents filled with mushroom ragout

Pancake muffins with raspberries

Green asparagus tiramisu with mascarpone cream

Bavarian apple pie on beer sabayon

Avocado-Softeis mit Kokosspanen

Broad bean puree

Pumpkin and mushroom pudding with mustard sauce

Sweet-and-sour pumpkin with roasted butternut cream

Kohlrabi-salmon with dill cream

Pasta and peas with cream cheesecream

raspberry cream on cucumber noodles with pomegranate seeds (low carb)

Pumpkin Trifle

Tarragon ice cream on fennel sauce and strawberries

Veal tongue carpaccio with horseradish mousse

Pate of cooked ham and fresh ricotta for aperitif

Brain donut with herb aioli

Game liver parfait in a flip-top jar

Pork escalope with bean puree and capers

Bavarian supper with a white sausage salad, lye bread bites and a mandarin dessert

Spaghetti puttanesca served with carrot salad

Celery boats with cream cheese and vegetables

Sauerkraut soup with mushrooms

Hearty minced meat nests with mozzarella

Mousse au Chocolat und Beerentortchen

Vegane Tahini-Waldbeer-Schnitten mit schwarzem Sesamboden, Beerencreme und weiser Sesamcreme

Gesturzte Beerentortchen mit Clotted Cream

Weihnachtsdessert mit Baiser und Erdbeeren

Pavlova mit Schokoladeneiern fur Ostern

Pavlova mit Pfirsichen

Pavlova mit Pfirsichen und Karamellsauce

Pavlova mit Pfirsichen, Karamellsauce und Puderzucker

Mushroom roll with spinach and groats

Pastel de nata (puff pasty filled with vanilla cream, Portugal)

Chocolate Pavlova with raspberries

Pavlova with blood oranges

Smore fondue with fruits

Crispy maple doughnuts

Dessert with cherries and whipped cream

Apple pie with cranberries, powdered sugar and ice cream

Apple pie with cheddar crust and ice cream

Melon puff pastry tower with chocolate mousse and mint oil

A brioche doughnut with an apple filling

Strawberry ice cream pie

Mini easter jelly pavlovas

Muffins with ice cream

A chocolate brownie with cherries

Pavlova with blackberries and blackberry sauce

Various chocolate desserts and pastries

Tiramisu pavlovas

Nectarine, creme fraiche and maple pavlovas

Deep-fried pastry with vanilla sauce and vanilla ice cream

Apple rose tartlets

Chocolate and hazelnut meringues

Baklava from Bosnia

Baklava from Bosnia

Baklava from Bosnia

Ricotta, raspberry and passionfruit curd terrine

Strawberry flans with strawberry and pineapple carpaccio

Schnitzel sandwich with mixed coleslaw

Rabbit schnitzel with potato salad

Kiev schnitzel with spinach filling

Buttermilk pork schnitzel with apple salad

Hawaii escalope with pineapple and mozzarella

Vienna schnitzel with potato salad

Small chicken schnitzel with salad and pumpkin

Low-calorie Viennese escalope with cucumber salad

Breaded pork chop with endive and potato salad

Pork schnitzel with potato salad - step by step

Pork schnitzel with potato salad

Salat und Obst in Action unter Wasser

Sweet potato with quark and lamb's lettuce

Christmas fruit salad with lime syrup and coconut

Coconut sorbet

Fruit salad with oat and sesame seed brittle

A sweet fruit bowl with mint yoghurt (low carb)

Fruit salad in small bowls

Fruit salad with cream, blackberries, pears and mint

Roasted fig salad with candied ginger and oranges with sweet quark gnocchi

Strawberry and melon salad with mint

Sweet mango schnitzel with mint tartare

Minced meat and courgette quiche, sliced

Grilled pineapple with bacon

Stuffed mozzarella figs with Parma ham

Padron peppers in Serrano ham with date cream

Grilled baby artichokes with black olive crumbs and zabaglione sauce

Butter bean puree with chicken

Barbecued mango trifle

Grilled Strawberries and cream with pepper and basil

Salted liquorice panna cotta with grilled pineapple and black tuile

Salted liquorice panna cotta with grilled pineapple and black tuile

Chicken liver pate

Strawberry gazpacho with egg gnocci

Saffron and Yogurt Mille Feuille

Apples in puff pastry with orange cream and marzipan for Christmas

Apples in puff pastry with orange cream and marzipan for Christmas

Egg and Asparagus Vol au Vents

Potato and morel pie

Potato and morel pie, sliced

Roasted Beef steak on chees cream with vegetables

Easter pudding with groats

A vol-au-vent filled with mushrooms

Vol-au-vent with cooked ham & vegetable filling

Ragout brut (France)

White sausages with sweet mustard and a pretzel

'Hubertus' sauerbraten with red wine vinegar and lebkuchen

Meatloaf with a mustard and pretzel filling

Florentine-style tripe

Stuffed veal breast

Currywurst with french fries and pretzels

Oven-roasted liver meatloaf

Cod with a pommery and aioli crust and a leek medley made in a Beefer

Vol-au-vents on a piece of paper

Butternusskurbis in Safran-Zimt-Sirup (Dessert aus Persien)

Mushroom Vol au vents

Vol-au-vents filled with fish ragout

Vol-au-vent (puff pastry case with egg and truffles)

Avocado and prawn vol-au-vents

Vol-au-vent case filled with egg and cress

Sausages in sweet rolls with a spicy Bandung salad

Szegedin goulash with parsley Dumplings

Pork roast with sauerkraut and dumplings

Crispy pork with sauerkraut and bread dumplings

Crepes mit frischen Blaubeeren und Honig

Schokoladen-Swirl-Pfannkuchen mit Erdbeeren

Crepes mit frischen Fruchten auf Teller (Aufsicht)

Pfannkuchen mit Birnen, Pekannussen, Schokosauce und Eis

Crepes mit Schokoladensauce, Birnen und Pekannussen

Espressogranita mit Joghurtcreme und Cantuccini-Orangen-Topping

Pancakes mit Blaubeeren, Butter und Syrup

Klassische Crepes mit Zutaten

Grits mit Garnelen (USA)

Limettencreme mit Mango in Glasschalen

Susse Teigtaschchen mit Kirschen

Savoury leek and cheese bread butter pudding

Tortelloni with carrots and herb cream

Brook trout in Swiss chard with bean puree

Salmon with candied baby bananas, miso paste and bean cream

Rice mushroom pudding

Fried mullet with vegetables and aioli

Char with black radish and bean cream

Chawan Mushi steamed egg pudding with velvet pioppini

Green jelly with vanilla sauce and football decorations

Chocolate Pancakes

Rice pudding with chestnuts and adzuki beans (five-element cooking)

Apple Pancakes with cinnamon mascarpone

Fried, battered apples with raisins and white bread

Blueberry pancake

Apple and blueberry bread and butter crumble

Silesian poppy seed pasta with nuts and raisins

Brown bread ice cream with marmalade pudding

Malva pudding with bananas

Coconut crepes with maple ricotta and strawberries

Pancakes with colourful berries and honey

Rice pudding with strawberry jam and pistachio brittle