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Vol-au-vent with chicken, mushrooms and bechamel sauce

Pheasant ragout fin

Vol au vent

A vol-au-vent with lobster

Vegetarian vol au vent with spring onions, cheese, mushrooms and bechamel sauce

Vol-au-vent with turkey & mushroom filling

Vol Au Vent with caviar

A vol-au-vent filled with mushrooms

Royal Vol-au Vent with truffles

Vol-au-vents with scallops

Ragout fin made from black-feathered chicken

Cranberry and goatAs cheese vol au vents

Oyster Vol-au-vent

A vol-au-vent with a side of rice

Puff pastry pies filled with poultry and morel mushrooms

Chicken pie with chips

Vol-au-vents with mushrooms

Vol-au-vents with mushrooms

Baked pork with vegetables with puff pastry cap

A slice of duck-and-morel-mushroom pie

Roquefort and broccolis vol-au-vent

Asparagus and prawn vol-au-vent

Mushroom and ham vol-au-vents

Mushroom and ham vol-au-vents

Vol-au-vents with shrimps

A vol-au-vent filled with chicken ragout

Vegan vol au vent with creamy mushrooms and smoked tofu

Chicken pie prepared from puff pastry

Vol-au-vents

Chicken parcels with lettuce and pepper sauce

King pies with vegan ragout

Vol au vent with nettle cream on backing paper

Potato and morel pie

Vol-au-vents on a wire rack

Vol-au-vents on a ceramic board

Vol-au-vents on a piece of paper

Chicken with mushrooms on white wine sauce

Mushroom vol-au-vent

Scallop vol-au-vent

roast beef in pastry and red wine

Ragout brut (France)

Spicy pithivier, sliced

Pithivier

A piece of savory pithivier

Whole salmon in pastry crust

Vol-au-vent (puff pastry case with egg and truffles)

Chicken pot pie with leek

Chicken pot pie with leek

Chicken breast poule au pot style

Vol-au-vents filled with mushroom ragout

Vol-au-vents filled with mushroom ragout

Goose foie gras in brioche dough

Making vol-au-vents filled with mushroom ragout

Autumn menu from North Rhine-Westphalia

Spinache pie and salad

Vol au vents with cod

Chicken liver pate with black bread

A vol-au-vent filled with cranberry and ricotta cream

Mushroom cheese bake

Mushroom pie with cheese

Mushroom pie with cheese

Mushroom pie with cheese

Duck ravioli with spinach bechamel

Mushroom Vol-au-Vent

Seafood Vol au vent

Vol-au-vents filled with spiced compote and orange cream

Rabbit pate

Hearty minced meat nests with mozzarella

Individual cottage pie garnished with rosemary

Puff pastry mozzarella pies filled with ham and mushrooms

Crust pate

Partridge terrine with pistachio and litchi crust

Salmon Koulibiac

crust pate

Mini tarts or vol au vents

Chicken pies with leek and parsley

Quail with lavender honey and potato puff pastry tart

Baked beef pie

Beef pie

Pasties with salmon and spinach

Pasties with salmon and spinach

Mushroom Vol au vents

Gratin-topped coq au vin

Boxing day turkey and ham pie

Boxing day turkey and ham pie

Chicken ragout in filo pastry

White coq au vin with chanterelle mushrooms and green asparagus

Pot pie with chicken breast, leeks and thyme (England)

Avocado and prawn vol-au-vents

Liver pate being spread on a slice of baguette

Chicken liver pate

Filo chicken pie

A vol au vent with egg, smoked salmon and caviar

Vol-au-vent case filled with egg and cress

Vol-au-vent with cooked ham & vegetable filling

Tex-Mex chicken gratin

Vol-au-vent on a bed of vegetables

Chicken roulade filled with mushrooms served with chestnut puree and fried diced celeriac

Rainbow chicken skewers with a dip

Fried chicken with Aussie truffle mash and gravy

Supreme of pearls with mushroom sauce, saffron noodles

Chicken breast with soya sauce and mushrooms

Chicken breast with soya sauce and mushrooms

Chicken and Mushrooms in Red Wine Sauce

Tarragon Chicken

Chicken and mushrooms in the wine sauce

Pheasant pate on crackers

Vol-au-vents filled with fish ragout

Toast topped with duck pate and jam

Pork pate

Pork pie, cut

Caprese chicken - chicken breasts baked in tomato sauce with tomatoes, mozzarella, basil and baked potatoes

Glazed corn fed chicken drumsticks with a tamarind dip

Kataifi coated chicken strips with dips in heart shaped bowls

Curry chicken wraps

Chicken tapas in striped bacon with honey sauce

Kentucky fried chicken

Baked pumpkin in bechamel sauce with cheese

Turkey meatballs (meat cakes) baked in creamy mushroom sauce

Chicken pate for Christmas

Potato and morel pie, sliced

Lamb pie with mushrooms

Meatloaf with mushrooms in puff pastry

Birne im Blatterteigmantel mit Blattsalat

Various party canapes (chicken vol-au-vents, pitta bread with prawns, oyers with chilli-mint crumbs)

Tuna and Tomato Empanadillas with Aioli

Asparagus in puff pastry with fresh morel mushrooms and vin-jaune sauce

Vol au vents with cream cheese and pomegranate seeds

Veal Wellington with mushrooms

Veal pie

Turkey escalope in puff pastry

Turkey escalope in puff pastry

Filled shell rolls on pared beans in bechamel sauce

Fish pie

Fish pie

Pasties with salmon and spinach - step by step

Salmon fillet made in a Beefer with an asparagus and shallot salad

Pork fillet in puff pastry with onion sauce

Sausages in puff pastry

Roast and stuffed goose

Perlhuhn in Sauce Sauternes mit Weintrauben

Turkey schnitzel with roasted peppers and Bearnaise sauce

Queen patties with cherries and creme brulee

Chicken vole-au-vent

Beef Wellington (fillet of beef wrapped in puff pastry)

Beef Wellington

Omelette with foie gras and truffle

Spicy puff pastry chicken and chickpea pies

Hasselback chicken on oven pasta

Pot au feu from root vegetables

Curried chicken pies in jars

Coq au vin

A Wagyu beef flat iron steak made in a Beefer with sauce Hollandaise

Chicken burgers with avocado salsa

Spicy chicken puffs with ponzu dipping sauce (Asia)

Coq au vin with cointreau

Goose liver cream with caramel

Foie gras with berry chutney

Preparing Salt-crusted baked chicken

Greek chicken and artichoke kotopita

Crispy fried sweet-and-sour chicken with fragrant rice

Sausage in puff pastry

Duck pate, sliced

Duck pate with a salad

Toast topped with duck pate

Poached meat with lettuce and radishes

Chicken liver pate with bread crisps and sweet and sour grapes

Chicken and mushroom pie with beer

Kurnik (chicken pie with mushrooms, kasha and eggs, Russia) being made

A puff pastry pocket with mushrooms ragout fin

Salmon vol-au-vent and pureed almonds

Gratinated pasta with ham and bechamel sauce

Chicken tagine with chickpeas and couscous

Fladenbrot-Pizza mit gegrillter Hahnchenbrust, Grillpaprika, Koriander und Mozzarella

Chicken with spring vegetables

Chopped chilli chicken stir fry

Preparing lentil ragout with chicken drumsticks

Lentil ragout with chicken drumsticks + steps

Couscous with chicken breast and vegetables

Chicken breast with citrus couscous

Savoury rosemary scones with chicken liver patU

Asparagus with chicken breast and potatoes in parchment paper

Cauliflower rice with gratinated chicken medallions

Roasted chicken legs with peppers (Provencal)

Breaded chicken schnitzel

Rattatoiulle with grilled chicken breast

Loue chicken with lemons, oregano and olives (France)

Lemon chicken with thyme and olives

Chicken liver pate

Chicken and ratatouille pasta bake

Chicken and ratatouille pasta bake

Caesar salad gratin with chicken

Chicken breast with olive tapenade and pumpkin mash

Gratinated chicken tacos

Oven-Baked Chicken Tacos - step by step

Gratinated butter pumpkin with cheese and spinach

Chicken Marbella (chicken pot with olives, prunes and capers, France)

Gratinated chicken with vegetables

Gratinated chicken breast with zucchini

Mozzarella gratin with chicken