写真素材の検索結果

Royal Vol-au Vent with truffles

Oyster Vol-au-vent

Roquefort and broccolis vol-au-vent

Vol-au-vent with chicken, mushrooms and bechamel sauce

Puff pastry pies filled with poultry and morel mushrooms

A vol-au-vent filled with chicken ragout

Chicken and mushroom pie with beer

A vol-au-vent with a side of rice

Various party canapes (chicken vol-au-vents, pitta bread with prawns, oyers with chilli-mint crumbs)

Chicken and white wine pie

A vol-au-vent filled with mushrooms

Vol-au-vent with turkey & mushroom filling

Chicken and ham pie, sliced

Poultry pate in pastry crust

Mushroom Vol au vents

Vol-au-vents on a piece of paper

Asparagus and prawn vol-au-vent

Vol-au-vent (puff pastry case with egg and truffles)

Mushroom and ham vol-au-vents

Mushroom and ham vol-au-vents

Pot pie with chicken breast, leeks and thyme (England)

Pheasant ragout fin

Salmon vol-au-vent and pureed almonds

Partridge terrine with pistachio and litchi crust

Kurnik (chicken pie with mushrooms, kasha and eggs, Russia) being made

Duck breast Ragout with gnocchi, mushrooms, olives

Coxinhas (stuffed dumplings, Brazil)

Risoles (chicken ragout wrapped in pastry, Indonesia)

Coxhinhas (fried, battered chicken balls, Brazil)

Spanish chicken with sherry and green olives

Poultry croquettes with green olives

pastry puffs filled with mushrooms and chicken livers

Chicken soup and puff pastry sticks

Ragout fin made from black-feathered chicken

Mini chicken pies

Turkey and pork pate, two slices separated

Pithiviers with chicken, spinach and ricotta

One Pan country chicken pie

One pan country chicken pie

Hearty Chicken Pie

Vol au vent

A chicken pie with green beans

Spicy chicken puffs with ponzu dipping sauce (Asia)

Mushroom Vol-au-Vent

Leek, mushroom and chicken pies

Indian beef filo pie, Chicken Pan-Bake with olives and tomatoes

Vol-au-vents filled with mushroom ragout

Vol-au-vents filled with mushroom ragout

Turkey and pumpkin pie

Duck and morel puff pastry pie

Vol-au-vent with cooked ham & vegetable filling

Vol-au-vent case filled with egg and cress

Vol au vents with cod

Chicken pie a la macedoine

Chicken pot pie with leek

Vol-au-vents on a ceramic board

Vol-au-vents on a wire rack

Traditional wild boar pate

Duck and quince Tatin tart

Vol-au-vents filled with spiced compote and orange cream

Scallop vol-au-vent

Roast chicken stuffed with duck and walnut mousse

Chicken in salt crust

Chicken rosemary pie

Puff pastry quiche with smoked chicken, mozzarella and red peppers

Foie gras and Jerusalem artichoke Mille-feuille

Duck broth with truffle and onion ravioli

Pigeon in salted pastry

Turkey meatballs with olives being prepared

Chicken liver terrine

'Caille en sarcophage', quail in puff pastry (France)

Pheasant and dried fruit pithivier

Chicken pot pie with leek

Curried chicken pies in jars

Puff pastry pizza topped with barbecue chicken

Chicken in filo pastry

Chicken in filo pastry

Chicken in filo pastry

Chicken in filo pastry

chicken carpaccio with lemon (topic : chicken)

Chicken breast in cocoa crust with chicory

Sliced chicken pie

Chicken breast piccata

Vol-au-vents

Truffle and foie gras soup sealed with pastry

roast beef in pastry and red wine

Filling the vol-au-vents with whipped cream and jam

Apricot chicken with capers and couscous

Apricot chicken with capers and couscous

A vol au vent with egg, smoked salmon and caviar

Making vol-au-vents filled with mushroom ragout

Vol Au Vent with caviar

Moroccan chicken and almond pie

Chicken sandwich with olive

Chicken and olive savoury cake

Chicken liver pate with capers on toast

Chicken liver terrine on toast

Duck and pistachio terrine

Duck and pistachio terrine

Chicken liver and Armagnac mousse

Foie gras terrine

duck and juniper berry terrine

Vol-au-vents filled with fish ragout

Avocado and prawn vol-au-vents

Chicken liver and cherry terrine

Mushroom vol-au-vent

A vol-au-vent with lobster

Mezzelune with guinea fowl and chestnuts

Mezzelune with guinea fowl and chestnuts

Apple,chicken and cheese toasted Mille-feuille

Chicken, lemon and olive Tajine

Saint Patrick's chicken with olives

Oven-baked chicken drumsticks with peppers, onions and olives

Individual button mushroom pies

Radish soup with chicken and mushrooms

Lumaconis stuffed with capon and truffles

Coq au vin with mushrooms and thyme

Chicken liver terrine

Poultry liver terrine

Duck and orange terrine

Filling the pastry mould with the grated gruyere

Tempura sushi with chicken and lettuce

Pasta,chicken and apple salad

chicken tandoori with conchiglie shell pasta (topic: colored salads)

Pot pie soup served with chicken and vegetables in cups

Creamy chicken artichoke and pesto pot pies

Seafood Vol au vent

Chinese soup with chicken dumplings

Crust pate

Vegetarian vol au vent with spring onions, cheese, mushrooms and bechamel sauce

Quail Pastilla

Quail Pastilla

Duck liver and sour griotte cherry terrine

Chicken liver pate

King pies with vegan ragout

Small pates from Pezenas

Ready to bake game pie

Meat pie

Chicken and sage terrine

Duck Magret in salt crust

Duck magret with pureed carrots

Celery,mushroom and foie gras pie

Celery,mushroom and foie gras pie

Chicken tagine with green olives

Herb chicken with green olives

Foie gras and broad bean mousse tartlet

Spicy puff pastry chicken and chickpea pies

Kurnik (chicken pie with mushrooms, kasha and eggs, Russia), unbaked

Kurnik (chicken pie with mushrooms, kasha and eggs, Russia)

Kurnik (chicken pie with mushrooms, kasha and eggs, Russia) on a laid table

Kurnik (chicken pie with mushrooms, kasha and eggs, Russia), on a laid table

Kurnik (chicken pie with mushrooms, kasha and eggs, Russia) and homemade chicken stock

Chicken stock being poured over kurnik (chicken pie with mushrooms, kasha and eggs, Russia)

chicken and tapenade sandwich

Beet and young cockerel pie

Poulard hen in flaky pastry crust

roast chicken in salt crust

Chicken breast coated with crushed hazelnuts

Tom Yam Gai (spicy sour chicken soup, Thailand)

Chicken,ham and pepper canape

Serrano ham and chicken croquettes

Caesar salad in a plastic container

Chicken-mimolette savoury fondants

Chicken and mimolette savoury fondants

Chicken and lemon broth

Chicken and tomato rolled savoury cake

Apple and duck Magret savoury Tatin

Fresh foie gras terrine ( step by step : final)

Penne,chicken and eggplant savoury cake

Chicken won tons (China)

Chicken won tons and sushi with soy sauce

Toast topped with duck pate and jam

Chicken liver pate with black bread

Chicken broth with a chicken wing

Chicken parcels with lettuce and pepper sauce

Plate of foie gras

Miso-style pan-fried foie gras and shiitake broth

Ragout brut (France)

chicken carpaccio with lemon (topic : chicken)

Pressed leek and Foie gras terrine

Chicken's liver savory loaf cake

Foie gras pie

Upside-down artichoke tart with goat cheese and smoked chicken

Egg and Asparagus Vol au Vents

Duck magret sprinkled with dried fruit

Duck magret with chestnut crust

Quails and apples in pastry crust

Chicken rolls with stuffed olives and chilli peppers

Chicken rolls with stuffed olives and chilli peppers

Filo pastry pie with chicken and leek

A filo pastry pie with chicken, leek, fennel and peas

Chicken filo pie, sliced

Chicken pastilla (Morocco)

Turkey breast with candied chestnuts

Pork Turkey And Stuffing Pie

Foie gras and truffle terrine

Turkey Wellington with broccolini rice

Vol-au-vents filled with smoked salmon and surimi

Making vol-au-vents with smoked salmon and surimi filling

A festive goose liver terrine with mushrooms