Chicken liver terrine
Poultry liver terrine
Duck and orange terrine
Chicken liver terrine on bread
Foie gras and beef terrine
Chicken and duck foie gras terrine
Deveining the foie gras
Covering the goose foie gras with the melted grease before putting in the refrigerator
Three meat terrine
Chicken and dried apricot terrine
Duck foie gras terrine
Marble foie gras terrine
Terrine of foie gras
Foie gras and truffle terrine
Chicken and beetroot terrine on a piece of bread
Chicken liver and gingerbread terrine
Wild boar terrine
Foie gras and gingerbread terrine
Foie gras and cherry terrine
Duck's liver terrine
Sliced burbot liver terrine
Partridge terrine with pistachio and litchi crust
Foie gras terrine
Adding the Cognac and the spices
Scallop terrine
Wholegrain bread with chicken liver pate and cucumber
Homemade chicken liver pate with french bread and cornichons
Fresh foie gras terrine ( step by step : final)
Slices of liver pate
Pheasant pate
Goose liver terrine with spices
Traditional wild boar pate
Chicken liver pate with bread crisps and sweet and sour grapes
Goose liver terrine with spiced salt in terrine dish with a spoon
Arranging layers of meat and vegetables in the terrine
Foie gras and jerusalem artichoke terrine
Goose liver terrine with pink pepper
Assorted slices of Foie gras
Rabbit and pistachio terrine
Chicken liver cream with toasted ciabatta bread
A slice of goose liver terrine with spices and brioche
A whole goose liver with pink peppercorns and salt in a terrine
Pate Breton
Chicken's liver savory loaf cake
Goose liver terrine on beetroot
Apple terrine
Chicken liver terrine with pickled gherkins for Christmas
Pate in a flip-top jar with grilled bread for Christmas
China terrine
Venison and pistachio terrine
Rabbit and hazelnut terrine
Rabbit terrine
Slicing the vegetables
Seasoning the meat,vegetable and herbs
Mixing the meat,the vegetables,and the herbs
Covering the terrine with the broth
Pork and herb terrine
Crab and cucumber terrine
Smoked salmon terrine
Skate and tomato terrine
Fish and spiny lobster terrine
Chicken liver parfait with onion jam and toast strips
Leaving the raw foie gras to soak in a bowl of salted water before deveining
chocolate terrine
Fish and surimi crab terrine
a festive torte filled with foie gras
Lentil and raw ham terrine
Rabbit and hazelnut terrine sealed with pastry
Goose liver pate
Chicken liver pate with black bread
Liver pate with lavender flowers
Breaking the pastry seal before turning out the terrine
Chicken liver terrine on toast
Goose liver in pate dish and baking thermometer
Vegetable and herb terrine
Carrot terrine
Seaweed terrine
Fish terrine
Snow White strawberry terrine
Salmon and leek terrine
Spiny lobster terrine
Foie gras and walnut terrine
Duck and pistachio terrine
Chicken liver pate
Pressed leek and Foie gras terrine
Cooking the beef in broth
Putting aside the vegetables and the broth
Adding the fresh herbs to the meat and the vegetables
Adding the gelatine to the broth
Mushroom terrine
Chicken liver pate with blackberries
duck and juniper berry terrine
Liver pate on wholemeal bread
salmon,fromage frais and green asparagus terrine
Fish,red pepper and green olive terrine
Red mullet and Dublin Bay prawn terrine
Rich tea biscuit and chocolate terrine
Preparing a Bain-marie to cook the terrine
Liver pate being spread on a slice of baguette
Foie gras terrine,truffles and wine
Duck pate, sliced
Toast topped with duck pate and jam
Toast topped with duck pate
Terrine of pate
Chicken liver mousse
Rabbit terrine with aspic
walnut and pheasant terrine
Veal and orange terrine
Game and foie gras pie
Duck liver served on a platter
Sliced bloc of foie gras
Foie gras on toast
Duck liver and sour griotte cherry terrine
Pork and dried fruit terrine
Pork and dried herb terrine
Removing the terrine from the tin
Foie gras and lentil terrine
Meat and foie gras terrine on sliced bread
Parslied lamb sweetbread terrine
Green vegetable terrine with herb sauce
Salmon terrine
Chicken liver mousse served in chicory leaves
Cockerel cooked in wine and duck foie gras terrine
Chicken terrine with basil and almonds,basil pesto
Duck pate with a salad
Confit fig and duck foie gras
Goose liver pate with quince marmalade
Cherry terrine
Pigeon terrine
Chicken and sage terrine
mesclun, poultry liver and cherry salad
Chicken liver and cherry terrine
Chicken liver,spinach and chickpea Crostini
Crust pate
Chopping shallots
Scallop and vegetable Presse
Vegetable terrine
vegetable terrine
Herb terrine
Monkfish terrine
Chocolate-raspberry terrine and raspberry macaroons
Feta and vegetable terrine
Skate and vegetable terrine
Fish and tapenade terrine
chilled tomato terrine
Avocado and shrimp terrine
Grilled vegetable terrine
Cucumber and avocado terrine
Poultry pate in pastry crust
Apple and duck Magret savoury Tatin
Artichoke terrine with smoked salmon
Skate and egg mimosa terrine
Vegetable terrine with tomato puree
Sardine and fromage blanc terrine
Scallop and green pepper terrine
Mackerel and brown shrimp terrine
Duck liver pate with caramelised figs and gold leaf
Cream of chestnut soup with pan-fried foie gras
Minced chicken roulade stuffed with liver pate and red onion jam
Fish terrine and green vegetable salad
Brown bread and blue cheese terrine
sardine terrine with fromage frais and harissa
Duck roast stuffed with foie gras
Pan-fried foie gras and pears
Sliced rabbit pate
Different flavored foie gras
Foie gras marinated with Christmas beer
Spinach Flan
Slice of Foie gras terrine
Goose liver pate on apple slices
poultry liver terrine
Sliced chicken pie
Chestnut and chocolate delicacy
White china terrines
Chicken liver savoury cake