Apple terrine
Chestnut and chocolate delicacy
Milk terrine with pine nuts
Rabbit and pistachio terrine
Rich tea biscuit and chocolate terrine
Rabbit terrine
Spiny lobster terrine
Fish terrine and shrimp brochettes
chocolate terrine
Vegetable terrine
Chicken liver terrine
Duck and orange terrine
Fish terrine
Salmon and leek terrine
Fish,red pepper and green olive terrine
Red mullet and Dublin Bay prawn terrine
Banana terrine with summer fruit coulis
Cherry terrine
Scallop terrine
Greengage plum and gingerbread terrine
Chocolate-raspberry terrine and raspberry macaroons
Pate Breton
Citrus fruit terrine
Ras el hanout and chocolate ice cream terrine
Almond cream and strawberry ice cream terrine
Fruit jelly
Covering the terrine with the broth
vegetable terrine
Smoked salmon terrine
Pheasant pate
Green vegetable terrine with herb sauce
Snow White strawberry terrine
Wild boar terrine
Salmon terrine
Arranging layers of meat and vegetables in the terrine
Venison and pistachio terrine
Rabbit and hazelnut terrine
White china terrines
Skate and tomato terrine
Fish and spiny lobster terrine
Robert Linke's chocolate Delice
Cooking the beef in broth
Putting aside the vegetables and the broth
Adding the gelatine to the broth
Sardine and fromage blanc terrine
Terrine of pate
sardine terrine with fromage frais and harissa
Partridge terrine with pistachio and litchi crust
Scallop and green pepper terrine
Cucumber and avocado terrine
Veal and orange terrine
Beef and orange terrine
Asparagus loaf
Fish and surimi crab terrine
Pheasant and dried apricot terrine
Vegetable Bohemienne with anchovy sauce
Almond-flavored ice cream terrine with Florentins
Quince Tatin tart
Pigeon terrine
Rabbit and hazelnut terrine sealed with pastry
Orange and cinnamon baked egg custard
Poultry liver terrine
Vegetable and herb terrine
Carrot terrine
Seaweed terrine
Strawberry and blackberry jelly
Traditional wild boar pate
Slicing the vegetables
Seasoning the meat,vegetable and herbs
Mixing the meat,the vegetables,and the herbs
Pork and herb terrine
Crab and cucumber terrine
salmon,fromage frais and green asparagus terrine
Chopping shallots
Preparing a Bain-marie to cook the terrine
Potted trout terrine
Gingerbread,Roquefort,pink peppercorn and honey terrine
Herb terrine
Monkfish terrine
Oxtail terrine
Rabbit terrine with aspic
China terrine dish
Trout and spinach terrine
Foie gras terrine
Avocado and shrimp terrine
Vegetable terrine with tomato puree
Meat terrine,Fougasse and cheese
Wheat glutan and vegetable terrine
Eggplant and cream cheese terrine
Lentil and raw ham terrine
Chicken and dried apricot terrine
Pork and dried fruit terrine
Wild boar and walnut terrine
Rabbit,lentil and prune terrine
Foie gras and jerusalem artichoke terrine
Lamb and mint terrine, rose wine
Crab and herb terrine and guacamole
Meat and foie gras terrine on sliced bread
Spinach and walnut mousse with tomato sauce
Breaking the pastry seal before turning out the terrine
Fish and lime terrine, poached salmon with herbs
Poaching fish fillets
Stewed apples with cinnamon and pistachios
Apple and cinnamon tartlet
Winter buffet in a restaurant
Oxtail terrine and green apple pickle
Apple tarte tatin
Apples with cinnamon with wax paper
Adding the fresh herbs to the meat and the vegetables
Munster cache
Crust pate
Scallop and vegetable Presse
Mushroom terrine
China terrine
Feta and vegetable terrine
Skate and vegetable terrine
Fish and tapenade terrine
Duck foie gras terrine
chilled tomato terrine
Three meat terrine
walnut and pheasant terrine
Grilled vegetable terrine
Sliced burbot liver terrine
Apple fritters,sesame seeds and lemon
Foie gras and beef terrine
Pike-perch and oyster terrine
Lamb chops with vegetable terrine
Artichoke terrine with smoked salmon
Skate and egg mimosa terrine
Pork and dried herb terrine
Chicken liver terrine on bread
Mackerel and brown shrimp terrine
Chocolate and almond ice cream sundea
Fish terrine and green vegetable salad
Removing the terrine from the tin
Brown bread and blue cheese terrine
Foie gras terrine,truffles and wine
Skate,grilled pepper and caper terrine
Robuchon's fresh herring and vegetable terrine
Chicken and duck foie gras terrine
Chicken and beetroot terrine on a piece of bread
Tofu, broccolis,leek and button mushroom savoury pudding
Octopus and vegetable sandwich with Begonia french dressing
Pork pate with herbs
Farci Poitevin
Spinach Flan
Apple pie with custard
Small Apple Pie with Star Cut Outs
Dried fruit salad with spices
Coffee baked egg custard
Almond and cinnamon tart
Pan-fried apples with a scoop of vanilla ice cream
Stewed apples
Flaky pastry with morels
Baked apples
Dried figs with caramel, walnuts and star anise
Cauliflower terrine
Tuna,curry and coriander Samossas
Apple and almond pie
Tatin-style stewed apples with cereals
Four spice apple and onion chutney
Pork with lemon
Cheese pasties
Spicy caramelized rabbit with tagliatelles
Pea souffle
Assorted slices of Foie gras
Deveining the foie gras
Covering the goose foie gras with the melted grease before putting in the refrigerator
Sheets of gelatine
china dish with lid
Perch and giant river prawn warm biscuit
Preparing the Bain-Marie
Sliced rabbit pate
Vegan pie made from sunflower seeds and mushrooms
Pressed potatoes with thyme from the island of Re
Pear and almond paste pies
Oat, toffee and chocolate delicacies
Chocolate cream dessert with whipped cream
Creme brulee
Physalis bake
Apple crumble
Saint Valentines cake and apple