Meat terrine,Fougasse and cheese
Vegetable terrine
Meat and foie gras terrine on sliced bread
Herb terrine
Rabbit terrine
Monkfish terrine
Oxtail terrine
China terrine dish
Vegetable terrine with tomato puree
Wheat glutan and vegetable terrine
Pheasant and dried apricot terrine
Brown bread and blue cheese terrine
Veal and orange terrine
Scallop and green pepper terrine
Cheese pasties
Smoked salmon terrine
Trout and spinach terrine
Cucumber and avocado terrine
Beef and orange terrine
Foie gras terrine
Eggplant and cream cheese terrine
Foie gras terrine,truffles and wine
Lamb and mint terrine, rose wine
Almond cream and strawberry ice cream terrine
Vegetable Bohemienne with anchovy sauce
White china terrines
Fougasse with Roquefort (Filled flatbread, France)
Duck foie gras terrine
Wild boar terrine
China terrine
Apple terrine
Almond-flavored ice cream terrine with Florentins
Citrus fruit terrine
Foie gras and jerusalem artichoke terrine
Pork pate with herbs
Feta and vegetable terrine
Poultry liver terrine
walnut and pheasant terrine
Skate and tomato terrine
Sliced burbot liver terrine
olive fougasse bread (topic: Provence)
Chicken and dried apricot terrine
Chicken liver terrine on bread
Removing the terrine from the tin
Rabbit terrine with aspic
Chicken liver terrine
Ras el hanout and chocolate ice cream terrine
Breaking the pastry seal before turning out the terrine
Rabbit and pistachio terrine
chilled tomato terrine
Spiny lobster terrine
Chicken and beetroot terrine on a piece of bread
Fish and surimi crab terrine
Milk terrine with pine nuts
Covering the terrine with the broth
Banana terrine with summer fruit coulis
salmon,fromage frais and green asparagus terrine
Poaching fish fillets
Chestnut and chocolate delicacy
Fruit jelly
Winter buffet in a restaurant
Fougasse (Provencal flatbread)
Preparing a Fougasse with the bread dough
Salmon terrine
Mushroom terrine
Carrot terrine
Fish terrine
chocolate terrine
Seaweed terrine
Cherry terrine
vegetable terrine
Scallop terrine
Pigeon terrine
Terrine of pate
Potted trout terrine
Cheese soufflee in baking dish
Pork and herb terrine
Skate and vegetable terrine
Fish and tapenade terrine
Venison and pistachio terrine
Three meat terrine
Snow White strawberry terrine
Duck and orange terrine
Rabbit and hazelnut terrine
Salmon and leek terrine
Crab and cucumber terrine
Avocado and shrimp terrine
Grilled vegetable terrine
Vegetable and herb terrine
Partridge terrine with pistachio and litchi crust
Fougasse on a chopping board
Foie gras and beef terrine
Fish and spiny lobster terrine
Pike-perch and oyster terrine
Fish terrine and shrimp brochettes
Lamb chops with vegetable terrine
Greengage plum and gingerbread terrine
Artichoke terrine with smoked salmon
Pork and dried fruit terrine
Skate and egg mimosa terrine
Pork and dried herb terrine
Wild boar and walnut terrine
Sardine and fromage blanc terrine
Rabbit,lentil and prune terrine
Lentil and raw ham terrine
Mackerel and brown shrimp terrine
Fish terrine and green vegetable salad
Fish,red pepper and green olive terrine
Red mullet and Dublin Bay prawn terrine
sardine terrine with fromage frais and harissa
Skate,grilled pepper and caper terrine
Robuchon's fresh herring and vegetable terrine
Chicken and duck foie gras terrine
Crab and herb terrine and guacamole
Rabbit and hazelnut terrine sealed with pastry
Rich tea biscuit and chocolate terrine
Chocolate-raspberry terrine and raspberry macaroons
Green vegetable terrine with herb sauce
Preparing the Bain-Marie
Vegan pie made from sunflower seeds and mushrooms
Fougasse, sliced, on a wire rack
Sheets of gelatine
Preparing a Bain-marie to cook the terrine
Arranging layers of meat and vegetables in the terrine
Fish and lime terrine, poached salmon with herbs
Asparagus loaf
Strawberry and blackberry jelly
Cooking the beef in broth
Putting aside the vegetables and the broth
Adding the gelatine to the broth
Octopus and vegetable sandwich with Begonia french dressing
china dish with lid
Crust pate
Fougasse being made
Beef pie with a shortcrust lid
Mini pork and pretzel bake
Cheese souffle
Fougasse (flatbread toped with cheese and tomato)
Fougasse
Traditional wild boar pate
Pate Breton
Pea souffle
Assorted slices of Foie gras
Chopping shallots
Farci Poitevin
Deveining the foie gras
Covering the goose foie gras with the melted grease before putting in the refrigerator
Slicing the vegetables
Adding the fresh herbs to the meat and the vegetables
Seasoning the meat,vegetable and herbs
Mixing the meat,the vegetables,and the herbs
Tofu, broccolis,leek and button mushroom savoury pudding
Munster cache
Spinach Flan
Perch and giant river prawn warm biscuit
Pheasant pate
Sliced rabbit pate
Robert Linke's chocolate Delice
Spinach and walnut mousse with tomato sauce
Scallop and vegetable Presse
Pressed potatoes with thyme from the island of Re
Meat pies
Gingerbread,Roquefort,pink peppercorn and honey terrine
Apple sponge cake made in pie dish
Rabbit pie in the baking dish
Venison pie in a pie tin
Beef pie in a pie dish with knife and fork
Woman putting cheese souffle on a plate (with napkin)
Olive Fougasse
Vegetable cream soup with fougasse
Fougasse (filled flatbread, Provence, France)
Variety of breads
Fresh goat's cheese and walnut terrine
Beef and vegetable pie in a pie dish with a spoon
Terrine provencale (pork terrine, France)
Mackerel and coriander rillettes terrine on toast
Fougasse (flatbread with tomato filling) on wooden board
Pistachio and pear cake
Rhubarb crumble with sour cream in pie dish