写真素材の検索結果

Potted trout terrine

Partridge terrine with pistachio and litchi crust

Terrine of pate

Traditional wild boar pate

Pate Breton

Salmon terrine

Artichokes and pate

Buffet : crust pates and pies

Country pate

Pork pate with herbs

Wild boar terrine

Goose rillettes with slices of bread

Bourgogne menu

Vegetable Bohemienne with anchovy sauce

Trout and spinach terrine

Fish terrine

Fish terrine

Rillette (French meat pate)

Crab and herb terrine and guacamole

Scallop terrine

Wild boar and walnut terrine

Lamb and mint terrine, rose wine

Beef and orange terrine

Oxtail terrine

Pheasant and dried apricot terrine

Rabbit,lentil and prune terrine

roast beef in pastry and red wine

Skate,grilled pepper and caper terrine

Potted mackerel

Three meat terrine

Grilled vegetable terrine

Robuchon's fresh herring and vegetable terrine

Fish and lime terrine, poached salmon with herbs

Wheat glutan and vegetable terrine

Eggplant and cream cheese terrine

Potted sardines with chives

Potted mixed fresh and smoked salmon

Potted rabbit

Octopus and vegetable sandwich with Begonia french dressing

Fish and surimi crab terrine

Winter buffet in a restaurant

Pate de Champagne (country pate from Champagne, France)

Pike-perch and oyster terrine

Munster cache

Lamb chops with vegetable terrine

Pigeon terrine

Crab and cucumber terrine

Mini pork and pretzel bake

Pate Berrichon

Making a meat pie

Goose liver pate

Rillette with bread

Small crust pates from Pezenas

Pate de la marquise

Rabbit pate

Rabbit pate

Traditional country pate

Duck rillettes

Prague ham pat・(Czech Republic)

Chestnut and mushroom pate

Rabbit and herb terrine

Farci Poitevin

Farci Poitevin

Mushroom terrine

Mixing the minced meat and the onions for the Chinese pates

Avocado and shrimp terrine

Goose liver in pate dish and baking thermometer

A minced meat filling for a meat pie

Beef and vegetable pie in a pie dish with a spoon

Chicken liver and cherry terrine

Sole and spring vegetable terrine

Meat pies

Potted meat savoury tart

Crust pate

Assorted cooked pork meats

Slice of crust pate

Pate with confit oranges

Pate croquettes

Poultry pate in pastry crust

Meat pies

Slices of country pate whith gherkins

Head-cheese pate

Crust pate

Crust pate

Plate of crust pate

Hearty minced meat nests with mozzarella

Baked pork with vegetables with puff pastry cap

Foie gras and beef terrine

Assorted slices of Foie gras

Chicken liver terrine

Deveining the foie gras

Covering the goose foie gras with the melted grease before putting in the refrigerator

Poultry liver terrine

Chicken liver terrine

Foie gras terrine

Skate and vegetable terrine

Fish and tapenade terrine

Chopping shallots

Preparing a Bain-marie to cook the terrine

Fish terrine

Fish terrine and green vegetable salad

Perch and giant river prawn warm biscuit

Skate and egg mimosa terrine

Fish,red pepper and green olive terrine

Red mullet and Dublin Bay prawn terrine

Monkfish terrine

Skate and tomato terrine

Country terrine

French country pate

Veal pate with red cabbage (Christmas)

Preparing festive pate made from three kinds of meat

Festive pate made from three kinds of meat

Game pate de la Champagne

Removing the terrine from the tin

Mackerel and coriander rillettes terrine on toast

Tuna rillette

Goose rillettes

Duck rillettes with baguette

Duck rillettes with baguette

Duck rillettes, pieces of pickled gherkins and bread

Duck pate on a cracker

Pheasant pate on crackers

Goose rillettes on a slice of bread, glass of red wine

Veal and orange terrine

Yellow and green pepper terrine ( topic : peppers,juicy vitamins)

Cherry terrine

Fresh goat's cheese and walnut terrine

Celery and sausage meat cheese-topped dish

Seafood Vol au vent

Goose rillettes

Planchette de Charcuterie; Wild Boar Salami, Pates and Terrines; Pickles

Vietnamese pork pate wrapped in banana leaves

Small puff pastries with Camembert filling and walnuts

meat pate (topic: tuscan picnic)

Fish terrine and shrimp brochettes

Anti-cholesterol vegetable pate on sliced bread

Pate Tapas

Small crust pates from Nimes

crust pate

Cheese choux pastries and meat pies

Salmon Koulibiac

Vegetable terrine

Duck foie gras terrine

Chicken liver terrine on bread

Foie gras and jerusalem artichoke terrine

Chicken and duck foie gras terrine

Sliced burbot liver terrine

Poaching fish fillets

Beef pie in a pie dish with knife and fork

sardine terrine with fromage frais and harissa

Sardine and fromage blanc terrine

vegetable terrine

Spinach and walnut mousse with tomato sauce

Fish terrine

Asparagus loaf

Green vegetable terrine with herb sauce

Potted duck and pickled vegetables

China terrine dish

Preparing the Bain-Marie

Scallop terrine

Scallop and green pepper terrine

Scallop and vegetable Presse

Mackerel and brown shrimp terrine

Chicken and dried apricot terrine

Rabbit terrine with aspic

Pork and herb terrine

Chicken and beetroot terrine on a piece of bread

Rabbit and pistachio terrine

Rabbit terrine

Cooking the beef in broth

Putting aside the vegetables and the broth

Slicing the vegetables

Adding the fresh herbs to the meat and the vegetables

Seasoning the meat,vegetable and herbs

Mixing the meat,the vegetables,and the herbs

Adding the gelatine to the broth

Arranging layers of meat and vegetables in the terrine

Covering the terrine with the broth

Venison and pistachio terrine

Pork and dried fruit terrine

Wild boar terrine

Duck and orange terrine

Rabbit and hazelnut terrine

Pheasant pate

Pork and dried herb terrine

Meat and foie gras terrine on sliced bread

Sliced rabbit pate

walnut and pheasant terrine

Veal and orange terrine

Rabbit terrine

Breaking the pastry seal before turning out the terrine

Rabbit and hazelnut terrine sealed with pastry

Lentil and raw ham terrine

Veal pie

Pate Campagne (pork pate, France)

Beef pie with a shortcrust lid

Rillete (French pate/spread)

Meat pate with cranberries

Pork pate

Pork pie, cut