Goose rillettes
Duck rillettes with baguette
Duck rillettes, pieces of pickled gherkins and bread
Tuna rillette
Goose rillettes on a slice of bread, glass of red wine
Goose rillettes with slices of bread
Duck rillettes
Pork rillettes
Duck pate on a cracker
Rillettes on crusty white bread
Pheasant pate on crackers
Pork rillettes in glass and on baguette
Duck rillettes with crisp
Pork rillettes on a chair
Duck pate with pepper for Christmas
Fish rillette with toast
Two slices of bread topped with fish rillette
Rillette (French meat pate)
Rillete (French pate/spread)
Salmon rillettes
Sardine rillettes with zwieback
Pork Rillette with a Piece of Bread and a Spoon
Smoked trout rillettes
Salmon pate on toast
Duck rillettes with cherry compote
An open tin of fish rillette (France)
Country terrine
Chicken liver pate and toast
Trout and macadamia nut pastries with melba toast
Goose rillette
Cheese choux pastries and meat pies
Baguette with rilettes (savoury spread, France)
Potted trout terrine
Mackerel rillette, bread and radishes
Rillette on crispy bread
Duck rillette with bread
Bread with smoked mackerel rillette
Tuna rillettes in a metal container
Cod rilettes served with bread and wine
Rillettes d'espadon (sword fish pate, France)
Mackerel rillette
Duck rilettes in a jar and spread on a slice of baguette
Crust pate
Plate of crust pate
Grilled bread with duck rillette
Pate de la marquise
Smoked salmon pate and crisp bread
Meat pies
Hot Smoked Salmon Pate
Mackerel and herb rillettes in jar with a cracker
Rillette with fish in a screw-top jar
Small crust pates from Nimes
Linseed crackers with smoked salmon rillettes
Vegetable terrine
Pate Tapas
Duck rillette
Grilled bread with salmon rillette
Pork rillette in a ceramic pot
Prawn rillette on toast
Chichen liver pate with bread and cherry tomatoes
Sole and spring vegetable terrine
Chicken liver and cherry terrine
Tuna rillette with dill
Small crust pates from Pezenas
Pate Berrichon
Bread with goose liver pate & roasted chestnuts (Corsica)
Mouillettes (fingers of toast, France) with dip
田舎風パテ
Chicken liver pate with black bread
Duck liver mousse and duck rillette with toast
Liver pate
Slices of country pate whith gherkins
Salmon Koulibiac
Country pate
Pate
Vol-au-vents with shrimps
Tuna terrine
Pate Breton
Pate with confit oranges
Duck terrine with elderflower and ginger jelly
Home-made bread with salmon pate
Salmon rillette
A jar of rillette
Veal pie with cranberry and horseradish sauce
Crab pate in ceramic pot and on bread
Pate de Champagne (country pate from Champagne, France)
Farmhouse terrine
Aubergine caviar
パテ フランス料理
Pate with spring greens on fresh bread.
Slice of crust pate
Salmon terrine
Head-cheese pate
crust pate
Poultry pate in pastry crust
A vol-au-vent with lobster
potted pork
Anti-cholesterol vegetable pate on sliced bread
Ham terrine
Rillettes from Garenne
Tapenade (olive paste) and white bread
シャルキュトリー
Chicken liver pate
Chicken liver and aubergine pate with toasted bread
Traditional wild boar pate
Veal pie
Rillettes with green pepper
Traditional country pate
Bourgogne menu
Veal pate with rosemary, partly sliced
Artichokes and pate
Adding the thick cream to the sweetcorn for Chinese pates
Goose liver cream with caramel
Mini-meat pies with veal filling
Pork rillettes with figs
Liver pate being spread on a slice of baguette
Pupusas with Dipping Sauce
Mixing the minced meat and the onions for the Chinese pates
Goose liver terrine with toasted bread
Potted rabbit
Goose liver pate with thyme
Smoked fish pate
ガーリックトーストとパテ
Modern Cuisine
Pates on toast.
Pasties with salmon and spinach
Foie gras d'Oie (Goose liver pate)
Liver pate with baguette
ブルスケッタ
Goose liver pat・in puff pastry
Foie gras on slices of brioche
French country pate
Pate Campagne (pork pate, France)
Chicken ragout in filo pastry
Brown shrimp pate and pink peppercorn bun sandwich
Potted tuna and sliced apple on sliced bread
Foie gras (Goose liver pate France)
Potted shrimps
Pate on Melba toast
Mussel patee
Vol-au-vents with mushrooms
Pate croquettes
Crab samossas
Prague ham pat・(Czech Republic)
Terrine of pate
Wild boar terrine
Partridge terrine with pistachio and litchi crust
French pastry pastries with bell pepper
Pork rillettes canned in mason jars with fresh herbs
A vol-au-vent filled with mushrooms
Sumer terrine with a herb sauce
Brandade (Salt cod puree, France)
Assorted cooked pork meats
Buffet : crust pates and pies
Mediterranean buffet with olive bread, antipasti and spreads
Broad bean puree
Liver pate on baguette on lettuce leaf
Oregon rabbit pate with pickled vegetables and extra virgin olive oil
Small jigsaw-shaped canapes with different spreads
Duck rillette in cocottes
Pate di fegatini (liver pate, Italy)
フォアグラのパテとミニピザ
Rabbit and goose liver pate (France)
Goose liver pate with almonds and figs
Sliced and halved liverwurst
Vol-au-vent with chicken, mushrooms and bechamel sauce
Caviar d'aubergine & ingredients (aubergine cream, France)
前菜
Liver pat・with toast triangles for Christmas
Fois Gras Pate with Toast Points
Pate selection with parsley
Ground meat terrine
フランス料理テリーヌ
Chicken rilettes
Pork rillettes with pickles and corn bread
Turkey breast pate and ham spread with herbs
Green and black olive paste
Eggplant Dip with Fried Wontons
Breaded duck fillet dumplings, baked
top view of plate of chocolate pancakes with cutlery on red napkin
top view of chocolate pancakes on frying pan and wooden spatula on black table
Veal pate with red cabbage (Christmas)
Provencal garlic mousse (Rouille) and vegetables
Salmon terrine with cress sauce
オードブル
Spinache pie and salad
Moroccan chicken pie (bAstilla)