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Chicken liver pate and toast

Liver pate

Chicken liver pate

Chichen liver pate with bread and cherry tomatoes

Chicken liver pate with black bread

Chicken liver pate

Liver pate being spread on a slice of baguette

Liver pate with baguette

Liver pate on baguette on lettuce leaf

Goose liver cream with caramel

Pate di fegatini (liver pate, Italy)

Liver pate with apple horseradish and Cumberland sauce

Liver pate with apple horseradish and Cumberland sauce

Foie gras (Goose liver pate France)

Rabbit and goose liver pate (France)

Goose liver pate

Goose liver pate with radishes

Pate de foie gras with grapes, France

Pate di fegato alla veneziana (liver pate Italy)

Foie gras de canard (Duck liver pate)

Chicken liver pate with bread crisps and sweet and sour grapes

Three slices of goose liver pate on plate

Two slices of goose liver pate on plate

Bread with goose liver pate & roasted chestnuts (Corsica)

Foie gras d'Oie (Goose liver pate)

Chicken liver pate on slices of toasted baguette

Making goose liver pate

Woman serving chicken liver pate

Goose liver in pate dish and baking thermometer

Chicken liver pate

Foie gras de canard (Duck liver pate France)

Assiette du foie gras (France)

Liver pate on toast triangles

Pate (made from chicken, pork, chicken liver and mushrooms)

Three slices of Danish liver pate

A slice of toast topped with chicken liver pate and gherkins

Foie gras de canard (Duck liver pate France)

Pate de la marquise

Caillettes de lapin (rabbit pate France)

Goose liver pate with thyme

Liver pate with toast

Foie gras with vegetable ribbons and redcurrants

Poultry liver mousse

Goose liver parfait with toast for Christmas

Liver pat・with toast triangles for Christmas

Foie gras with truffle in a piece and in slices

Goose liver pate with almonds and figs

Crostini with chestnut and chicken liver pate

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Pate with chicken liver, partly sliced, and a small bowl of pickled gherkins

Duck liver mousse and duck rillette with toast

Chicken liver and cherry terrine

Foie gras on slices of brioche

Crostini (Liver crostini and sweet potato crostini)

Crostini alla toscana (crostini with chicken liver spread)

Crostini al fegato (Crostini with chicken liver spread, Italy)

Crispbread with caramelised red onions and liver pate

Goose liver pate in a jar and on slices of bread

Three different goose liver pates

Foie gras with berry chutney

Goose liver on fried courgettes

Goose liver terrine with toasted bread

Liver p

Crostini con fegatini (toasted bread with liver spread, Italy)

Liver pate on wholemeal bread

Goose liver pate with soba noodles and physalis

Chicken liver mousse with chives and toast

Homemade chicken liver pate with french bread and cornichons

Goose liver pat・in puff pastry

Pieces of Easter pie

Duck Mousse on Crackers

Chicken liver terrine with cranberry sauce

Foie gras with onion confit and figs

Omelette with foie gras and truffle

Foie Gras on a Platter

Poultry liver mousse with tarragon

Goose liver pate as Christmas presents

Goose liver pate as Christmas presents

Goose liver tartlet with Madeira jelly and goose liver parfait

Goose liver tartlet with Madeira jelly and goose liver parfait

Duck Liver Mousse with Truffles and Salad trimmings

Bread rounds with walnut & liver cream

A piece of savoury goose liver cake on plate

Brioche with duck liver and truffle parfait

Slices of liver pate

Slices of liver pate

Goose liver terrine with toast

Oeufs cocotte and foie gras

A vol-au-vent filled with mushrooms

Garnished Pate on a White Plate

Chicken liver pate with crusty bread and radicchio on plate

Tagliatelle al fegato (Pasta with vegetables & turkey liver)

Goose foie gras in brioche dough

Pate on toasted bread, gherkins and relish

Biscuits with liver pate, capers and pearl onions

Toast topped with duck pate

Toast topped with duck pate and jam

Foie gras on slice of toast with cherry sauce

Duck liver pate with caramelised figs and gold leaf

Rabbit and duck foie gras terrine

Goose liver pate with quince marmalade

Savoury profiteroles with liver pate

Duck liver terrine

Duck rillettes

Sauerkraut with bacon and goose liver

Pheasant pate on crackers

Two jars of goose liver

Liver pate with lavender flowers

Duck liver with chutney

Creme brulee: caramelised duck liver mousse (detail)

Creme brulee: caramelised duck liver mousse

Crostini al fegato (toasted bread with liver spread & Parmesan)

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Duck pate on a cracker

Foie gras and chanterelles on slice of toasted brioche

Wholegrain bread with chicken liver pate and cucumber

Duck rillettes with baguette

Duck pate, sliced

Pate, toast, nuts and red wine for Christmas

Venison pate with chutney

Homemade goose liver parfait

Chicken livers with herb sauce

Duck pate with a salad

Fried goose liver and grapes

Fettuccine alla romana (Pasta with chicken liver sugo, Italy)

Making ragout brut (France)

Fried goose liver with ham

Chicken liver cream with toasted ciabatta bread

Fried goose liver with apple on toasted bread

Tournedos Rossini (with truffles, goose liver and toast)

Goose liver in preserving jars

Provencal-style fried liver

Chicken pot pie with leek

Chicken pot pie with leek

Chicken ragout in filo pastry

Food, crush white baguette, chicken liver pate, wooden plate, vintage cutting board

Crostini topped with chicken liver pate

Bacon-wrapped poultry liver, toast (Christmas)

Spiced duck tea with duck liver crostini

Caramelised foie gras

Goose live with edible flowers and sauce

Country pate

Chicken liver terrine with carrot puree for Christmas

Foie gras and fruit

Foie gras in Savoy cabbage leaves with chanterelles

Goose foie gras and pheasant terrine

Salmon pate on toast

Lasagne made with chicken liver and spinach

Chicken liver with onions; duchess potatoes

Creme brulee: caramelised duck liver mousse; brioche

Piccioni alla ghiotta (Pigeon with chicken liver sauce, Italy)

Rice with meat, sausage and chicken liver from Majorca

Liver terrines with herbs

Risotto con zucca e fegatelli (Pumpkin rice with poultry liver)

Pappardelle alla toscana (Ribbon pasta with poultry liver)

Bavarian bread soup with goose liver

A slice of goose liver terrine with spices and brioche

Goose liver terrine on beetroot

Liver pate with vegetable sauce

Turkey liver with raspberry sauce on a mixed leaf salad

Dandelion leaf and bacon salad and endive with liver (France)

Fried goose liver with peaches

Goose liver terrine with gherkins and sliced bread

Liver terrine with sweet wine jelly and grapes

Liver terrine with sweet wine jelly and grapes

Roasted goose liver with mashed potato (Hungary)

Chicken liver with bacon, fried potatoes and spinach

Pate in a flip-top jar with grilled bread for Christmas

Bonbon croustillant of goose liver on Banyuls sauce

Macaroni with chicken liver, pancetta and sage in wine sauce

Goose liver on an artichoke heart with toast and chutney

Pate Berrichon

Ragout brut (France)

Puff pastry pies filled with poultry and morel mushrooms

A slice of goose liver with bean salad and bean puree

Calf's liver in vinegar sauce with mashed potato

Mixed salad with fried chicken liver

Chicken stuffed with chicken liver and herbs

Bacon-wrapped liver

Poached meat with lettuce and radishes

Chicken with onions, mushrooms and goose foie gras

Duck liver served on a platter

Fried duck foie gras

Chicken liver pate on crusty white bread with knife on brown plate

Goose liver in aspic with apple and smoked eel

Goose liver terrine with parsley

Spicy poultry liver in sesame soy sauce

How to prepare bread rounds with walnut & liver cream

Duck liver

Chicken liver with tomatoes and sage (Italy)

Goose live with salt, knife beside it

Fried goose liver with mushrooms

Duck with blackberries and goose liver

Goose liver with foam

Goose rillettes

Rabbit pate