Liver pate with vegetable sauce
Liver pate
Chicken liver pate on crusty white bread with knife on brown plate
Chicken liver pate
Chicken liver pate and toast
Pate di fegatini (liver pate, Italy)
Three slices of goose liver pate on plate
Two slices of goose liver pate on plate
A piece of savoury goose liver cake on plate
Goose liver pate
田舎風パテ
Goose liver terrine with gherkins and sliced bread
パテ フランス料理
Bread with goose liver pate & roasted chestnuts (Corsica)
Homemade goose liver parfait
Foie gras d'Oie (Goose liver pate)
Chicken liver pate with crusty bread and radicchio on plate
生レバー刺み
A starter platter with bread, salami, liver pate and vegetable spread
Eel salad with goose liver and artichokes
Duck liver served on a platter
Pate de la marquise
Duck pate, sliced
Two slices of pig's liver on rectangular plate
Duck pate with a salad
Toast topped with duck pate
Sliced and halved liverwurst
Goose liver pate with radishes
Mixed salad with parma ham
Rabbit and goose liver pate (France)
Trout pate en croute
Foie gras (Goose liver pate France)
Foie gras de canard (Duck liver pate)
Chicken liver pate with black bread
Chicken liver and cherry terrine
Goose liver tartlet with Madeira jelly and goose liver parfait
Chicken liver terrine with cranberry sauce
Goose liver on fried courgettes
Goose liver pate with soba noodles and physalis
Crust pate
Foie Gras on a Platter
Goose liver pat・in puff pastry
Goose liver terrine with toasted bread
Liver pate being spread on a slice of baguette
Country pate
A vol-au-vent filled with mushrooms
Plate of crust pate
Chicken liver pate with bread crisps and sweet and sour grapes
Three slices of Danish liver pate
Liver pate with lavender flowers
Goose liver pate with quince marmalade
Plate of sliced foie gras
Chicken liver pate on slices of toasted baguette
Potatoes filled with liver sausage
Liver terrines with herbs
Chicken liver and aubergine pate with toasted bread
Goose liver pate with thyme
A slice of goose liver with bean salad and bean puree
Chicken liver brochettes
Veal liver with polenta
Duck liver mousse and duck rillette with toast
Smoked fish pate
Goose liver in pate dish and baking thermometer
Minced chicken roulade stuffed with liver pate and red onion jam
Venitian-style veal's liver
Liver terrine with sweet wine jelly and grapes
Food, crush white baguette, chicken liver pate, wooden plate, vintage cutting board
Goose liver pate with almonds and figs
Plate of chicken pate with mushroom, mini oatcakes and salad leaves
Sliced liver sweet-sour
Christmas snack of duck liver pate with armagnac & cranberries. Shredded spring onion, bay leaf and mixed green salad leaves
Pate de foie gras with grapes, France
Sliced Italian Ham and Figs on a Platter
Liver pate on toast triangles
Chichen liver pate with bread and cherry tomatoes
Chicken Liver Pate
Pate di fegato alla veneziana (liver pate Italy)
Milk-fed veal's liver pricked with bacon
Chicken liver pate with blackberries
Seared foie gras with compressed apple
Goose liver terrine with spiced salt in terrine dish with a spoon
シャルキュトリー
Liver pate with baguette
前菜
Chicken ragout in filo pastry
Poached meat with lettuce and radishes
Omelette with foie gras and truffle
Shrimp flan
Game liver parfait in a flip-top jar
Monkfish liver pate with sweet soy sauce topped with fresh julienned seaweed and monkfish roe
Bruschetta appetizer with slices of french bread
洋食
Chicken liver terrine
Poultry liver terrine
Sliced burbot liver terrine
Goose liver cream with caramel
mesclun, poultry liver and cherry salad
Pates on toast.
Ground meat terrine
Liver stew with potato patties
Chicken liver terrine on bread
Combinations with avocados
フランスパン
Making goose liver pate
Foie gras with figs
Duck liver terrine
Garnished Pate on a White Plate
Slices of spice bread with foie gras filling
Berlin liver
Home-made calf's liver sausage on a chopping board
Kitchen utensils for preparing liver
Foie gras with vegetable ribbons and redcurrants
Goose liver pate in a jar and on slices of bread
Goose liver terrine with toast
Foie gras with bread and white wine
Moravian liver pate
Liver pate on baguette on lettuce leaf
Spiced duck tea with duck liver crostini
Toast topped with duck pate and jam
Plate of smoked salmon
Fried green cauliflower, sliced on a plate
High angle view of salmon pate on crusty rustic bread and salad leaves
Fried goose liver and grapes
Foie gras terrine
Foie gras and jerusalem artichoke terrine
Goose foie gras with black truffle slices
ガーリックトーストとパテ
Vegetable soup with liver dumplings
Plate of salmon pate with crackers
Lobster with sauteed goose liver and lettuce
Onion soup with toasted bread & cheese in soup tureen
ペーストとバゲット
Foie gras de canard (Duck liver pate France)
Skewered liver with mango
Horseradish creme soup with two slices of sausage and potato pate
Fried goose liver with apple on toasted bread
Goose rillettes on a slice of bread, glass of red wine
Provencal-style fried liver
Wild duck pate with pistachios
Three different goose liver pates
Turkey liver and onion canapes
Roasted vegetable soup
Rabbit and duck foie gras terrine
Pork pate with herbs
Game pate
Spanish Serrano ham on plate
Slices of liver pate
pate
Calf's liver with calvados and apple rings
Alternating slices of green tomatoes and tofu arranged on a blue plate
Chicken pot pie with leek
Puff pastry pies filled with poultry and morel mushrooms
Rolled goose liver terrine on a pool of apple sauce with rose jelly and brioche
Artichokes and pate
Liver pate with apple horseradish and Cumberland sauce
生ハム
ロースハム
Two Bowls of Vegetable Soup with Bread
Foie gras on slice of toast with cherry sauce
Pancake purses with liver and plums
Oregon rabbit pate with pickled vegetables and extra virgin olive oil
Pate de Champagne (country pate from Champagne, France)
Vol-au-vents with shrimps
Liver pate on wholemeal bread
Pate with spring greens on fresh bread.
ハム
Veal liver with orange
Green asparagus in oil & vinegar sauce with capers on plate
パテドカンパーニュ
Poultry-apple salad
Goose liver cake
Plate of pork patties with mango salsa
Spinach timbale with poultry liver
Pate en croute (pate in pastry, France)
Woman serving chicken liver pate
Crispbread with caramelised red onions and liver pate
Veal liver in orange sauce
Pate Breton
Goose liver pate on apple slices
Foie gras on slice of bread with fresh peppercorns
Duck liver
Hare pate, Normandy style
Pears filled with chicken livers and cranberries