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Liver pate

Chicken liver pate and toast

Chicken liver pate

Chicken liver pate

Foie gras d'Oie (Goose liver pate)

Rabbit and goose liver pate (France)

Liver pate on toast triangles

Liver pate with baguette

Pate di fegato alla veneziana (liver pate Italy)

Pate di fegatini (liver pate, Italy)

Liver pate on baguette on lettuce leaf

Chicken liver pate with black bread

Foie gras (Goose liver pate France)

Caillettes de lapin (rabbit pate France)

Chichen liver pate with bread and cherry tomatoes

Foie gras de canard (Duck liver pate)

Two slices of goose liver pate on plate

Liver pate being spread on a slice of baguette

Three slices of Danish liver pate

Goose liver pate with radishes

Three slices of goose liver pate on plate

Goose liver pate with almonds and figs

Goose liver pate

Pieces of Easter pie

Foie gras de canard (Duck liver pate France)

Pate de foie gras with grapes, France

Chicken liver pate with bread crisps and sweet and sour grapes

Pate (made from chicken, pork, chicken liver and mushrooms)

Goose liver cream with caramel

Liver pate with apple horseradish and Cumberland sauce

Liver pate with apple horseradish and Cumberland sauce

Foie gras on slices of brioche

Making goose liver pate

Goose liver in pate dish and baking thermometer

Foie gras de canard (Duck liver pate France)

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Foie gras with vegetable ribbons and redcurrants

Assiette du foie gras (France)

Foie gras with truffle in a piece and in slices

Woman serving chicken liver pate

Pate de la marquise

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Poultry liver mousse

Crispbread with caramelised red onions and liver pate

Liver pate with vegetable sauce

Oeufs cocotte and foie gras

Bread with goose liver pate & roasted chestnuts (Corsica)

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Liver pat・with toast triangles for Christmas

Chicken liver pate on slices of toasted baguette

Goose liver parfait with toast for Christmas

Pate with chicken liver, partly sliced, and a small bowl of pickled gherkins

A vol-au-vent filled with mushrooms

Goose liver on fried courgettes

Goose liver terrine with toasted bread

Chicken liver and cherry terrine

Chicken liver pate

Goose liver pat・in puff pastry

Ham platter with pate, bread and butter

Goose liver pate with soba noodles and physalis

Chicken liver pate with crusty bread and radicchio on plate

Duck pate, sliced

Savoury profiteroles with liver pate

Three different goose liver pates

Toast topped with duck pate

Foie Gras on a Platter

Duck pate with a salad

Crostini with chestnut and chicken liver pate

Venison pate with chutney

Goose liver pate as Christmas presents

Liver terrines with herbs

A piece of savoury goose liver cake on plate

Chicken ragout in filo pastry

Chicken liver terrine with cranberry sauce

Crostini al fegato (toasted bread with liver spread & Parmesan)

Liver terrine with sweet wine jelly and grapes

Liver pate with toast

Sliced and halved liverwurst

フォアグラのパテとミニピザ

Pate de Champagne (country pate from Champagne, France)

Veal pie

Omelette with foie gras and truffle

Food, crush white baguette, chicken liver pate, wooden plate, vintage cutting board

Chicken liver pate on crusty white bread with knife on brown plate

Toast topped with duck pate and jam

Veal liver pate with ice wine jelly and marigold butter

Goose liver tartlet with Madeira jelly and goose liver parfait

Goose liver tartlet with Madeira jelly and goose liver parfait

Goose liver pate as Christmas presents

Biscuits with liver pate, capers and pearl onions

Liver terrine with sweet wine jelly and grapes

Chicken pot pie with leek

Chicken pot pie with leek

Pate on toasted bread, gherkins and relish

Goose liver pate with thyme

Foie gras in Savoy cabbage leaves with chanterelles

Provencal-style fried liver

A starter platter with bread, salami, liver pate and vegetable spread

シャルキュトリー

A slice of toast topped with chicken liver pate and gherkins

Foie gras and fruit

Macaron with foie gras

Puff pastry pies filled with poultry and morel mushrooms

Bread rounds with walnut & liver cream

Crostini con fegatini (toasted bread with liver spread, Italy)

Rabbit and duck foie gras terrine

Poached meat with lettuce and radishes

Spiced duck tea with duck liver crostini

Assorted canapes

Fried Livermush Biscuit with Mustard and Coffee on Cafe Table

Duck liver terrine

Eel salad with goose liver and artichokes

Goose foie gras in brioche dough

Foie gras with berry chutney

田舎風パテ

Foie gras with onion confit and figs

Foie gras terrine

Liver p

Pate, toast, nuts and red wine for Christmas

Pate Berrichon

Foie gras and jerusalem artichoke terrine

Fried goose liver and grapes

Smoerrebrods with maties & with liver pate & a glass of aquavit

Small rolls filled with salmon and liver pate

Salmon pate on toast

Homemade goose liver parfait

Goose liver pate on apple slices

Goose liver terrine with toast

Crostini (Liver crostini and sweet potato crostini)

Red pepper stuffed with Foie gras

Slices of spice bread with foie gras filling

Dandelion leaf and bacon salad and endive with liver (France)

Fried Livermush Biscuit with Breakfast Foods

A veal chop filled with foie gras on a bed of mushrooms

Goose liver terrine with gherkins and sliced bread

おうちのみ

Crostini alla toscana (crostini with chicken liver spread)

Goose rillettes

Minced chicken roulade stuffed with liver pate and red onion jam

Small crust pates from Pezenas

Slices of liver pate

Slices of liver pate

Crust pate

Crust pate

Chicken liver and aubergine pate with toasted bread

Fried goose liver with apple on toasted bread

Liver pate with lavender flowers

Rabbit pate

Liver pate on wholemeal bread

Duck pate on a cracker

Chicken liver terrine

Plate of crust pate

Fried goose liver with ham

Duck liver served on a platter

Veal pate with rosemary, partly sliced

French country pate

Goose liver pate with quince marmalade

Traditional country pate

Canapes with foie gras with fresh raspberries

Foie gras with figs

Foie gras with bread and glass of wine

Foie gras with stewed figs

Foie gras and chanterelles on slice of toasted brioche

Chicken liver terrine with carrot puree for Christmas

Vegetable soup with liver dumplings

Wild duck pate with pistachios

Bavarian bread soup with goose liver

Wholegrain bread with chicken liver pate and cucumber

Homemade chicken liver pate with french bread and cornichons

Rustic cheese on toast

Duck Mousse on Crackers

Veal pate with red cabbage (Christmas)

Still life with sliced sausage and ham, pate etc.

Liver dumpling soup (from S. Germany)

Preparing festive pate made from three kinds of meat

Crostini al fegato (Crostini with chicken liver spread, Italy)

Festive pate made from three kinds of meat

Still life with two French hams, sausage and pate

Rabbit pate

Plate of mixed appetisers

Country pate

Vol-au-vents with shrimps

Tuna terrine

Assorted slices of Foie gras

Home-made calf's liver sausage on a chopping board

Foie gras and beef terrine

Deveining the foie gras

Traditional wild boar pate

Pheasant pate on crackers

Lobster with sauteed goose liver and lettuce

Chicken and duck foie gras terrine

Country terrine

How to prepare bread rounds with walnut & liver cream

Foie gras on slice of toast with cherry sauce

Calf's liver, Spanish style

Head-cheese pate

Foie gras