Foie gras and chanterelles on slice of toasted brioche
Foie gras on slice of toast with cherry sauce
Goose foie gras in brioche dough
Foie gras on slices of brioche
Goose foie gras with black truffle slices
Omelette with foie gras and truffle
Goose foie gras and pheasant terrine
Brioche with foie gras in a basket with pines sprigs
Foie gras with truffle in a piece and in slices
Fried goose liver with apple on toasted bread
A slice of goose liver terrine with spices and brioche
Foie gras creme brulee with brioche
Foie gras with berry chutney
Vegetable rolls filled with mushrooms and foie gras
Foie gras with onion confit and figs
Assiette du foie gras (France)
Foie gras de canard (Duck liver pate)
Pate de foie gras with grapes, France
Goose liver terrine with pickled rhubarb and brioche
Goose foie gras with aspic
Foie Gras on a Platter
Foie gras (Goose liver pate France)
Foie gras with vegetable ribbons and redcurrants
Three different goose liver pates
Foie gras on toast
Foie gras terrine with rhubarb and ginger chutney
Chicken with onions, mushrooms and goose foie gras
Fried goose liver and grapes
Goose liver pate
A venison medallion with a slice of goose liver and grilled bread
Goose liver on an artichoke heart with toast and chutney
Fried langouste tail with duck foie gras and truffles
Pan-fried foie gras on gingerbread with grapes
Foie gras
Crispy Foie Gras
Foie gras and truffle pizza
Foie gras and truffle terrine
Sliced bloc of foie gras
Preparing chicken with onions, mushrooms and goose foie gras
Foie gras toasts
Foie gras and slices of bread
Goose foie gras
Raw foie gras
Foie gras in Savoy cabbage leaves with chanterelles
Crostini topped with fried foie gras and quail's eggs
Stuffed dates and figs with foie gras for Christmas
Filo pastry bonbons filled with bacon and foie gras
Foie gras on rhubarb compote and mulled wine syrup
Fried goose liver and dried fruit in filo pastry
Caramelised foie gras
Fried duck foie gras
Goose liver pate with radishes
Garnished Pate on a White Plate
Slices of liver pate
Goose liver terrine with toasted bread
Making goose liver pate
Goose liver in pate dish and baking thermometer
Goose liver on fried courgettes
Slices of foie gras on a slate slab with fleur de sel and peppercorns
Pepper snacks with goose live pate filling
Lamb's lettuce with foie gras
Pasta sweets filled with foie gras
Marble foie gras terrine
Terrine of foie gras
Christmas appetiser plate with various pates
Goose liver pate with soba noodles and physalis
Three slices of goose liver pate on plate
Two slices of goose liver pate on plate
Bread with goose liver pate & roasted chestnuts (Corsica)
Foie gras on toast on a fork
Rabbit and duck foie gras terrine
A slice of foie gras with fleur de sel and peppercorns, balanced on a knife, in front of a wine glass
A chef serving fried foie gras on asparagus
Puff pastries filled with foie gras and vegetables
Foie gras de canard (Duck liver pate France)
Foie gras with savoy cabbage and smoked sausage en papillote
Foie gras with bread and white wine
Foie gras with figs
Deveining the foie gras
Foie gras terrine
Foie Gras
Jars of foie gras
Foie gras terrine,truffles and wine
Crunchy Foie gras and chanterelle Pannequets
Tournedos Rossini (with truffles, goose liver and toast)
Canapes with foie gras with fresh raspberries
Foie gras in chicken stock
Oeufs cocotte and foie gras
Foie gras and beef terrine
Assorted slices of Foie gras
Foie gras with stewed figs
A whole goose liver with pink peppercorns and salt in a terrine
Goose liver terrine with spiced salt in terrine dish with a spoon
Goose liver terrine with spices
Different flavored foie gras
Foie gras,apples and bacon
Fried goose liver with peaches
Fried foie gras on spring vegetables
a festive torte filled with foie gras
Foie gras d'Oie (Goose liver pate)
Goose liver terrine with pink pepper
Goose liver terrine, garnished with salad and pearl onions
Foie gras creme brulee with apple chips
Foie gras with bread and glass of wine
Rolled goose liver terrine on a pool of apple sauce with rose jelly and brioche
Ribbon pasta with mushrooms and goose liver
Mushroom risotto with goose liver
Fried goose liver with truffle
Fried goose liver with mushrooms
Foie gras with green beans
Two jars of goose liver
A trio of appetizers - goose liver, king crab and grey mullet
Goose live with salt, knife beside it
Covering the goose foie gras with the melted grease before putting in the refrigerator
Duck foie gras with smoked almond-panna cotta
Turkey fricasse with foie gras
Fatted goose liver, a piece cut
Foie gras tartare with corn
Roast capon with pan-fried foie gras
Duck foie gras terrine
Foie gras and pomegranate seeds on toast
Foie gras with grapes and mesclun
Duck foie gras with dried fig puree
Celery,mushroom and foie gras pie
Foie gras on a bite-size slice of bread
Foie gras and jerusalem artichoke terrine
Chicken and duck foie gras terrine
Fried goose liver with ham
Beefsteak with truffles, goose liver and croquets
Capon stuffed with foie gras and grapes
Goose liver cream with caramel
Gascogne bite-size open sandwiches
Plate of sliced foie gras
Goose liver on apples in Riesling and honey with brioche
Foie gras and cherry terrine
Cold nectarine soup with goose liver croutons
Bonbon croustillant of goose liver on Banyuls sauce
Goose liver with dates
Goose liver with corn salad and exotic fruit
Foie gras and mixed lettuce salad
Pan-fried foie gras with truffles and onions
Foie gras with shallots cooked in red wine
Goose liver terrine on beetroot
Duck with blackberries and goose liver
Fried goose liver with a side of fruit and vegetables
Goose liver on paper with assorted vegetables
Goose liver terrine with toast
Foie gras in a minute
Foie gras escalope
Whole foie gras
Foie gras and truffles in aspic
Foie gras with lentils
Foie gras escalopes
Lentils with foie gras
Pot of foie gras
Foie gras on sliced bread
Game and foie gras pie
Foie gras roll with pistachios
Foie gras with stewed raisins
Layered apple and foie gras
Beef carpaccio and Foie gras
Foie gras and dried figs
Foamy mushroom soup with truffles and diced foie gras
Foie gras and truffle quenelles
Capon with steamed vegetables and foie gras sauce
Tournedos Rossini with brioche and foie gras
Foie gras with figs and pomegranate seeds
Gingerbread with mango and foie gras
Sour griotte cherries and foie gras
Foie gras with pan-fried mirabelle plums
Half-cooked foie gras with lentils
Pan-fried foie gras and pears
Pan-fried foie gras with figs
Sliced foie gras
Foie gras butter
Pan-fried foie gras and apples in filo pastry
Foie gras carpaccio with spinach and raspberry vinegar
Pan-fried foie gras with grapes and pears
Young pigeon salad with cep mushrooms and foie gras
Foie gras,duck breast and cheese savoury candies
Rabbit stuffed with foie gras
Cabbage stuffed with foie gras
Foie gras with mirabelle plums
Goose liver pate with almonds and figs
Pate de la marquise
Corn salad with duck liver, figs and rhubarb
Goose liver with plum chutney and star fruit