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Foie gras

Goose foie gras

Raw foie gras

Lamb's lettuce with foie gras

Fatted goose liver, a piece cut

Fried goose liver with mushrooms

Caramelised foie gras

Duck with blackberries and goose liver

Fried goose liver with a side of fruit and vegetables

Goose liver on paper with assorted vegetables

Chicken with onions, mushrooms and goose foie gras

Fried duck foie gras

Foie gras

Rabbit and duck foie gras terrine

Sliced foie gras

Foie Gras

Fried goose liver with ham

Foie gras

Slices of foie gras on a slate slab with fleur de sel and peppercorns

Brioche with foie gras in a basket with pines sprigs

Goose foie gras with aspic

Foie Gras on a Platter

Pasta sweets filled with foie gras

Goose foie gras with black truffle slices

Omelette with foie gras and truffle

Goose foie gras and pheasant terrine

Crostini topped with fried foie gras and quail's eggs

Foie gras on rhubarb compote and mulled wine syrup

A chef serving fried foie gras on asparagus

Puff pastries filled with foie gras and vegetables

Foie gras on slice of toast with cherry sauce

Foie gras and chanterelles on slice of toasted brioche

Foie gras (Goose liver pate France)

Goose liver in spiced milk

Fresh goose liver on a plastic tray

Crispy Foie Gras

Jars of foie gras

Foie gras in chicken stock

Foie gras and truffle pizza

Foie gras with mirabelle plums

Plate of sliced foie gras

Fried foie gras on spring vegetables

Foie gras and slices of bread

Foie gras creme brulee with brioche

Pumpkins,foie gras,rabbit and chestnuts

Pan-fried foie gras with grapes

Pan-fried foie gras with grapes

Foie gras and mixed lettuce salad

Vegetable rolls filled with mushrooms and foie gras

Stuffed dates and figs with foie gras for Christmas

Foie gras terrine with rhubarb and ginger chutney

Whole cooked foie gras with white haricot beans

Foie gras with berry chutney

Foie gras with onion confit and figs

Foie gras with vegetable ribbons and redcurrants

Goose foie gras in brioche dough

Foie gras de canard (Duck liver pate)

Quail with goose liver in a leaf of white cabbage

Tournedos Rossini (with truffles, goose liver and toast)

A slice of foie gras with fleur de sel and peppercorns, balanced on a knife, in front of a wine glass

Foie gras

Ribbon pasta with mushrooms and goose liver

Mushroom risotto with goose liver

Fried goose liver with truffle

Goose live with salt, knife beside it

Saint-Julien red wine and foie gras

Foie gras d'Oie (Goose liver pate)

Duck foie gras with smoked almond-panna cotta

Fried langouste tail with duck foie gras and truffles

Filo pastry bonbons filled with bacon and foie gras

Assiette du foie gras (France)

Foie gras creme brulee with apple chips

Pate de foie gras with grapes, France

Fried goose liver for Christmas

Mini apple pizzas topped with fried goose liver

Two jars of goose liver

A trio of appetizers - goose liver, king crab and grey mullet

Pepper snacks with goose live pate filling

Fried goose liver and grapes

Fried goose liver with apple on toasted bread

Goose liver terrine with toasted bread

Fried goose liver and dried fruit in filo pastry

Goose liver on fried courgettes

Foie gras with truffle in a piece and in slices

Three different goose liver pates

Foie gras

Foie gras on toast

Different flavored foie gras

Foie gras,apples and bacon

Sliced bloc of foie gras

Sliced bloc of foie gras

Capon stuffed with foie gras and grapes

Foie gras with savoy cabbage and smoked sausage en papillote

Foie gras de canard (Duck liver pate France)

Beefsteak with truffles, goose liver and croquets

A venison medallion with a slice of goose liver and grilled bread

A whole goose liver with pink peppercorns and salt in a terrine

Goose liver with plum chutney and star fruit

Goose liver in preserving jars

Cold nectarine soup with goose liver croutons

Goose liver terrine with pickled rhubarb and brioche

Bonbon croustillant of goose liver on Banyuls sauce

Goose liver with spices

Goose liver terrine with spiced salt in terrine dish with a spoon

Goose liver terrine with spices

A slice of goose liver terrine with spices and brioche

Goose liver on an artichoke heart with toast and chutney

Goose liver with dates

Goose liver with corn salad and exotic fruit

Preparing chicken with onions, mushrooms and goose foie gras

Fried goose liver with peaches

Foie gras with shallots cooked in red wine

Bread with goose liver pate & roasted chestnuts (Corsica)

Goose liver pate with radishes

Garnished Pate on a White Plate

Slices of liver pate

Slices of liver pate

Making goose liver pate

Goose liver in pate dish and baking thermometer

Goose liver pate

Caramelised foie gras

Roast capon with pan-fried foie gras

Foie gras escalopes

Capon with steamed vegetables and foie gras sauce

Foie gras de canard (Duck liver pate France)

Goose liver, bacon and pepper kebabs

Foie gras terrine

Rabbit stuffed with foie gras

Cabbage stuffed with foie gras

Foie gras with stewed figs

Goose liver terrine with pink pepper

Goose liver terrine, garnished with salad and pearl onions

Goose liver sausage

Pigeon a la ficelle with foie gras

Tendons being removed from goose liver

a festive torte filled with foie gras

Pan-fried foie gras on gingerbread with grapes

Pan-fried foie gras with truffles and onions

Pan-fried foie gras topped with mixed vegetables

Christmas appetiser plate with various pates

Goose liver pate with soba noodles and physalis

Three slices of goose liver pate on plate

Two slices of goose liver pate on plate

Foie gras on sliced bread

Foie gras with bread and white wine

Slice of foie gras

Pots of Foie gras

Pots of Foie gras

Oysters with duck liver, courgette caviar and sesame sauce

Deveining the foie gras

Foie gras butter

Slice of raw foie gras

Ingredients for foie gras sandwiches

Foie gras and beef terrine

Assorted slices of Foie gras

Foie gras and truffle terrine

Sauerkraut with bacon and goose liver

Foie gras on slices of brioche

Person holding a raw foie gras

Duck foie gras with dried fig puree

Canapes with foie gras with fresh raspberries

Goose live with edible flowers and sauce

Stuffing poussin with nuts and goose liver

Bavarian bread soup with goose liver

Goose liver with foam

Poached egg and foie gras in puff pastry

Foie gras and apple terrine

Foie gras with green beans

Different pieces of raw duck

Covering the goose foie gras with the melted grease before putting in the refrigerator

Pan-fried foie gras with grapes

Foie gras terrine,truffles and wine

Foie gras and jerusalem artichoke terrine

Foie gras with grapes before cooking

Chicken and duck foie gras terrine

Pan-fried foie gras with black radishes

Foie gras on toast on a fork

Foie gras

Foie gras

Foie gras

Foie Gras with Scallop

Pan-fried foie gras with apples and grapes

Pan-fried foie gras with sliced black radish

Pan-fried foie gras with eggplants and nectarines

Foie gras and poppy seed crisp Mille-feuille

Goose liver in preserving jars

Corn salad with duck liver, figs and rhubarb

Foie gras on toast

Slicing the Foie gras

Lentils with foie gras

Foie gras escalope

Sliced foie gras

Pot of foie gras

Spoonful of foie gras

Foie gras on toast

Whole foie gras

raw foie gras

Foie gras with lentils

Foie gras toasts

Foie gras escalopes