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Foie gras

Foie Gras on a Platter

Foie gras with berry chutney

Foie gras (Goose liver pate France)

Goose foie gras with black truffle slices

Foie gras with onion confit and figs

Foie gras with vegetable ribbons and redcurrants

Omelette with foie gras and truffle

Goose foie gras and pheasant terrine

Goose foie gras in brioche dough

Foie gras de canard (Duck liver pate)

Assiette du foie gras (France)

Foie gras terrine with rhubarb and ginger chutney

Pate de foie gras with grapes, France

Foie gras with truffle in a piece and in slices

Foie gras in chicken stock

Goose foie gras with aspic

Foie gras with figs

Foie gras on slices of brioche

Garnished Pate on a White Plate

Goose liver pate with radishes

Goose liver terrine with spiced salt in terrine dish with a spoon

Goose liver terrine with spices

Goose liver with dates

Fried goose liver and grapes

Fried goose liver with apple on toasted bread

Goose liver terrine with toasted bread

Goose live with salt, knife beside it

Goose liver with corn salad and exotic fruit

Making goose liver pate

Goose liver in pate dish and baking thermometer

Goose liver pate

Goose liver on fried courgettes

Sliced bloc of foie gras

Goose liver terrine with pink pepper

Three different goose liver pates

Three slices of goose liver pate on plate

Two slices of goose liver pate on plate

Goose liver terrine, garnished with salad and pearl onions

Bread with goose liver pate & roasted chestnuts (Corsica)

Foie gras and slices of bread

Foie gras with bread and white wine

Oeufs cocotte and foie gras

Foie gras with bread and glass of wine

Fried goose liver with ham

Fried goose liver and dried fruit in filo pastry

Foie gras on toast

Fried goose liver with peaches

Pot of foie gras

Foie gras,apples and bacon

Slices of liver pate

Slices of liver pate

A slice of goose liver terrine with spices and brioche

Pepper snacks with goose live pate filling

Fried foie gras on spring vegetables

Christmas appetiser plate with various pates

Goose liver pate with soba noodles and physalis

a festive torte filled with foie gras

Foie gras with savoy cabbage and smoked sausage en papillote

Foie gras

Foie gras

Jars of foie gras

Foie Gras with Scallop

Chicken with onions, mushrooms and goose foie gras

Lentils with foie gras

Deveining the foie gras

Foie gras on rhubarb compote and mulled wine syrup

Pots of Foie gras

Pots of Foie gras

Goose liver pate with almonds and figs

Roast capon with pan-fried foie gras

Foie gras and beef terrine

Assorted slices of Foie gras

Game and foie gras pie

Foie gras roll with pistachios

Foie gras with stewed raisins

Foie gras tartare with corn

Layered apple and foie gras

Foie gras and dried figs

Foie gras and pomegranate seeds on toast

Sour griotte cherries and foie gras

Foie gras with grapes and mesclun

Celery,mushroom and foie gras pie

Half-cooked foie gras with lentils

Pan-fried foie gras and pears

Pan-fried foie gras with figs

Canapes with foie gras with fresh raspberries

Pan-fried foie gras and apples in filo pastry

Pan-fried foie gras with grapes and pears

Foie gras,duck breast and cheese savoury candies

Covering the goose foie gras with the melted grease before putting in the refrigerator

Foie gras with gingerbread and a small bunch of white grapes

Foie gras creme brulee with apple chips

Fried duck foie gras

Crispy Foie Gras

Different flavored foie gras

Goose liver on an artichoke heart with toast and chutney

Sliced bloc of foie gras

Preparing chicken with onions, mushrooms and goose foie gras

Foie gras and truffle pizza

Foie gras

Lamb's lettuce with foie gras

Crostini topped with fried foie gras and quail's eggs

Vegetable rolls filled with mushrooms and foie gras

Stuffed dates and figs with foie gras for Christmas

Filo pastry bonbons filled with bacon and foie gras

Foie gras on slice of toast with cherry sauce

Foie gras and chanterelles on slice of toasted brioche

Foie gras de canard (Duck liver pate France)

Duck foie gras with smoked almond-panna cotta

Foie gras de canard (Duck liver pate France)

Slices of foie gras on a slate slab with fleur de sel and peppercorns

Goose liver cream with caramel

Goose liver parfait with toast for Christmas

Slicing the Foie gras

Foie gras escalope

Sliced foie gras

Spoonful of foie gras

Whole foie gras

raw foie gras

Foie gras with lentils

Slice of foie gras

A slice of foie gras with fleur de sel and peppercorns, balanced on a knife, in front of a wine glass

Slice of raw foie gras

Grape and foie gras appetizers

Turkey fricasse with foie gras

Foie gras on sliced bread

Foie gras escalope with peaches and pistachios

Crunchy Foie gras and chanterelle Pannequets

Pan-fried foie gras with figs

Person holding a raw foie gras

salted foie gras covered with crushed pistachios

Pan-fried foie gras with pears

Pan-fried foie gras with peaches

Stuffed leg of lamb with a slice of foie gras

Pan-fried foie gras with pears and dried fruit

Poached egg and foie gras in puff pastry

Bite-size foie gras covered with crushed pistachios

Slice of foie gras on a cutting board

Raw foie gras in a cloth and white wine

Round slice of foie gras on a fig

Foie gras

Pigeon cooked in a casserole dish with broad beans and foie gras

Goose foie gras

Raw foie gras

Foie gras with pan-fried mirabelle plums

Goose liver terrine on beetroot

Duck with blackberries and goose liver

Goose liver with plum chutney and star fruit

Fried goose liver for Christmas

Quail with goose liver in a leaf of white cabbage

Fried goose liver with a side of fruit and vegetables

Fried goose liver with mushrooms

Goose liver terrine with spices

Foie gras creme brulee with brioche

Pasta sweets filled with foie gras

Goose liver in preserving jars

A venison medallion with a slice of goose liver and grilled bread

Goose liver terrine with pickled rhubarb and brioche

Bonbon croustillant of goose liver on Banyuls sauce

A chef serving fried foie gras on asparagus

Brioche with foie gras in a basket with pines sprigs

Puff pastries filled with foie gras and vegetables

Rulo de foie gras with salad *** Local Caption *** Rulo de foie gras con ensalada

Cold nectarine soup with goose liver croutons

Rabbit and duck foie gras terrine

A trio of appetizers - goose liver, king crab and grey mullet

Goose liver in preserving jars

Goose liver terrine with a pot of tea

Goose liver tartlet with Madeira jelly and goose liver parfait

Goose liver tartlet with Madeira jelly and goose liver parfait

Goose liver terrine with toast

Oysters on goose liver

Goose liver terrine with parsley

Goose liver variations: terrine, creme brulee, petit four, praline

Goose liver pat・in puff pastry

Foie gras in a glass jar with baguette slices

Rolled goose liver terrine on a pool of apple sauce with rose jelly and brioche

A piece of savoury goose liver cake on plate

Foie gras butter

Foie gras on toast

Foie gras on toast

Foie gras toasts

Foie gras and truffle terrine

Beef carpaccio and Foie gras

Foie gras with figs and pomegranate seeds

Gingerbread with mango and foie gras

Celery,mushroom and foie gras pie

Duck foie gras with dried fig puree

Foie gras on a bite-size slice of bread

Foie gras carpaccio with spinach and raspberry vinegar

Young pigeon salad with cep mushrooms and foie gras

Caramelised foie gras

Oysters with duck liver, courgette caviar and sesame sauce

Corn salad with duck liver, figs and rhubarb

Two jars of goose liver

A whole goose liver with pink peppercorns and salt in a terrine

Fried goose liver with truffle

Tournedos Rossini (with truffles, goose liver and toast)

Rabbit and goose liver pate (France)