写真素材の検索結果

Goose foie gras with aspic

Goose foie gras with black truffle slices

Goose foie gras and pheasant terrine

Omelette with foie gras and truffle

Foie gras de canard (Duck liver pate)

Foie gras (Goose liver pate France)

Goose foie gras in brioche dough

Fried goose liver and grapes

Foie gras with truffle in a piece and in slices

Fried goose liver with apple on toasted bread

Fried goose liver and dried fruit in filo pastry

Foie Gras on a Platter

Foie gras with berry chutney

Goose liver pate

Foie gras with onion confit and figs

Foie gras with vegetable ribbons and redcurrants

Assiette du foie gras (France)

Foie gras on slices of brioche

Foie gras terrine with rhubarb and ginger chutney

Pate de foie gras with grapes, France

Three different goose liver pates

Fried goose liver with ham

Fried goose liver with peaches

Foie gras

Foie gras in chicken stock

Making goose liver pate

Goose liver pate with radishes

Goose liver terrine with spices

Goose liver on fried courgettes

Goose liver terrine with toasted bread

Goose liver in pate dish and baking thermometer

Goose liver terrine with spiced salt in terrine dish with a spoon

Goose liver terrine with pink pepper

Three slices of goose liver pate on plate

Two slices of goose liver pate on plate

Goose liver terrine, garnished with salad and pearl onions

Bread with goose liver pate & roasted chestnuts (Corsica)

Foie gras and truffles in aspic

Chicken with onions, mushrooms and goose foie gras

Goose liver with dates

Goose live with salt, knife beside it

Goose liver with corn salad and exotic fruit

Foie gras with figs

Oeufs cocotte and foie gras

Preparing chicken with onions, mushrooms and goose foie gras

Foie gras with bread and glass of wine

Foie gras on toast

Foie gras,apples and bacon

A slice of goose liver terrine with spices and brioche

Foie gras with bread and white wine

Pepper snacks with goose live pate filling

Goose liver pate with soba noodles and physalis

a festive torte filled with foie gras

Goose liver cream with caramel

Foie gras on slice of toast with cherry sauce

Foie gras and chanterelles on slice of toasted brioche

Goose liver in aspic with apple and smoked eel

Goose liver pate with almonds and figs

Foie gras escalope

Jellied Goose Giblets on garden Salad

Sliced bloc of foie gras

Covering the goose foie gras with the melted grease before putting in the refrigerator

Garnished Pate on a White Plate

Slices of liver pate

Slices of liver pate

Christmas appetiser plate with various pates

Fried foie gras on spring vegetables

Foie gras and slices of bread

Foie gras with savoy cabbage and smoked sausage en papillote

Sliced bloc of foie gras

Deveining the foie gras

Whole foie gras

Foie gras and beef terrine

Assorted slices of Foie gras

Foie gras tartare with corn

Turkey fricasse with foie gras

Foie gras on sliced bread

Roast capon with pan-fried foie gras

Foie gras and pomegranate seeds on toast

Foie gras with grapes and mesclun

Slice of foie gras

Canapes with foie gras with fresh raspberries

Goose liver terrine with toast

Goose liver pat・in puff pastry

Goose foie gras

Goose liver terrine on beetroot

Fried goose liver for Christmas

Fried goose liver with mushrooms

Duck with blackberries and goose liver

Goose liver terrine with spices

Goose liver with plum chutney and star fruit

Goose liver on an artichoke heart with toast and chutney

Quail with goose liver in a leaf of white cabbage

Fried goose liver with a side of fruit and vegetables

Foie gras

Foie gras

Foie gras

Lamb's lettuce with foie gras

Foie Gras with Scallop

Slicing the Foie gras

Lentils with foie gras

Sliced foie gras

Pot of foie gras

Spoonful of foie gras

raw foie gras

Foie gras with lentils

Pots of Foie gras

Pots of Foie gras

Goose liver tartlet with Madeira jelly and goose liver parfait

Goose liver tartlet with Madeira jelly and goose liver parfait

Goose liver terrine with parsley

Crostini topped with fried foie gras and quail's eggs

Foie gras de canard (Duck liver pate France)

Foie gras de canard (Duck liver pate France)

Goose liver parfait with toast for Christmas

Slice of raw foie gras

Game and foie gras pie

Foie gras roll with pistachios

Grape and foie gras appetizers

Foie gras with stewed raisins

Layered apple and foie gras

Foie gras and dried figs

Goose liver terrine with a pot of tea

Goose liver variations: terrine, creme brulee, petit four, praline

Rabbit and goose liver pate (France)

Tournedos Rossini (with truffles, goose liver and toast)

Foie gras escalope with peaches and pistachios

Crunchy Foie gras and chanterelle Pannequets

Pan-fried foie gras with figs

Person holding a raw foie gras

Sour griotte cherries and foie gras

salted foie gras covered with crushed pistachios

Pan-fried foie gras with pears

Celery,mushroom and foie gras pie

Pan-fried foie gras with peaches

Half-cooked foie gras with lentils

Pan-fried foie gras and pears

Pan-fried foie gras with figs

A piece of savoury goose liver cake on plate

Rolled goose liver terrine on a pool of apple sauce with rose jelly and brioche

Stuffed leg of lamb with a slice of foie gras

Pan-fried foie gras and apples in filo pastry

Pan-fried foie gras with pears and dried fruit

Poached egg and foie gras in puff pastry

Pan-fried foie gras with grapes and pears

Bite-size foie gras covered with crushed pistachios

Slice of foie gras on a cutting board

Raw foie gras in a cloth and white wine

Round slice of foie gras on a fig

Foie gras,duck breast and cheese savoury candies

Arroz meloso (fried rice, Spain) with goose liver and mushrooms

Foie gras

Pigeon cooked in a casserole dish with broad beans and foie gras

Foie gras with gingerbread and a small bunch of white grapes

Foie gras on toast

Roasted goose liver with mashed potato (Hungary)

Foie gras creme brulee with apple chips

Crispy Foie Gras

Jars of foie gras

Raw foie gras

Different flavored foie gras

Fried duck foie gras

Foie gras escalopes

Foie gras and truffle pizza

Caramelised foie gras

Foie gras creme brulee with brioche

Pasta sweets filled with foie gras

Foie gras d'Oie (Goose liver pate)

A whole goose liver with pink peppercorns and salt in a terrine

Fried goose liver with truffle

A chef serving fried foie gras on asparagus

Brioche with foie gras in a basket with pines sprigs

Vegetable rolls filled with mushrooms and foie gras

Stuffed dates and figs with foie gras for Christmas

Filo pastry bonbons filled with bacon and foie gras

Puff pastries filled with foie gras and vegetables

Foie gras on rhubarb compote and mulled wine syrup

Goose liver terrine with pickled rhubarb and brioche

Bonbon croustillant of goose liver on Banyuls sauce

Goose liver in spiced milk

Slices of foie gras on a slate slab with fleur de sel and peppercorns

A venison medallion with a slice of goose liver and grilled bread

Beefsteak with truffles, goose liver and croquets

Mini apple pizzas topped with fried goose liver

Oysters on goose liver

A slice of foie gras with fleur de sel and peppercorns, balanced on a knife, in front of a wine glass

Rabbit and duck foie gras terrine

Fatted goose liver, a piece cut

Foie gras on toast

Lasagne with turbot and goose liver

Foie gras and truffle terrine

Duck foie gras with dried fig puree

Foie gras terrine

Foie gras on a bite-size slice of bread

Ingredients for foie gras sandwiches

Foie gras with stewed figs

Goose liver with spices

Goose liver in preserving jars

Mushroom risotto with goose liver

Two jars of goose liver