Omelette with foie gras and truffle
Foie gras with truffle in a piece and in slices
Foie gras de canard (Duck liver pate)
Foie Gras on a Platter
Foie gras with berry chutney
Foie gras (Goose liver pate France)
Foie gras with onion confit and figs
Foie gras with vegetable ribbons and redcurrants
Goose foie gras in brioche dough
Assiette du foie gras (France)
Goose foie gras with black truffle slices
Pate de foie gras with grapes, France
Foie gras on slices of brioche
Goose liver pate
Three different goose liver pates
Oeufs cocotte and foie gras
Goose liver pate with radishes
Goose liver terrine with toasted bread
Making goose liver pate
Goose liver in pate dish and baking thermometer
Goose liver on fried courgettes
Three slices of goose liver pate on plate
Two slices of goose liver pate on plate
Bread with goose liver pate & roasted chestnuts (Corsica)
Goose foie gras and pheasant terrine
Foie gras with figs
Foie gras with bread and glass of wine
Goose foie gras with aspic
Foie gras terrine with rhubarb and ginger chutney
Foie gras
Fried goose liver and grapes
Fried goose liver with apple on toasted bread
Goose liver pate with soba noodles and physalis
Goose liver cream with caramel
Goose liver pate with almonds and figs
Canapes with foie gras with fresh raspberries
Fried goose liver and dried fruit in filo pastry
Foie gras in chicken stock
Goose liver terrine with spiced salt in terrine dish with a spoon
Goose liver terrine with spices
Goose liver terrine with pink pepper
Goose liver terrine, garnished with salad and pearl onions
Foie gras and chanterelles on slice of toasted brioche
Chicken with onions, mushrooms and goose foie gras
Fried goose liver with ham
Foie gras on toast
Goose liver with dates
Goose live with salt, knife beside it
Goose liver with corn salad and exotic fruit
Fried goose liver with peaches
Foie gras,apples and bacon
Garnished Pate on a White Plate
Slices of liver pate
Preparing chicken with onions, mushrooms and goose foie gras
Foie gras and slices of bread
Christmas appetiser plate with various pates
a festive torte filled with foie gras
Foie gras on slice of toast with cherry sauce
Foie gras de canard (Duck liver pate France)
Foie gras with savoy cabbage and smoked sausage en papillote
Goose liver tartlet with Madeira jelly and goose liver parfait
Goose liver pat・in puff pastry
Deveining the foie gras
A piece of savoury goose liver cake on plate
Foie gras and beef terrine
Assorted slices of Foie gras
Celery,mushroom and foie gras pie
Foie gras d'Oie (Goose liver pate)
Foie gras and truffle terrine
Covering the goose foie gras with the melted grease before putting in the refrigerator
Foie gras with bread and white wine
Sliced bloc of foie gras
Fried duck foie gras
Foie gras and truffle pizza
A slice of goose liver terrine with spices and brioche
Pepper snacks with goose live pate filling
Fried foie gras on spring vegetables
Rabbit and goose liver pate (France)
Vegetable rolls filled with mushrooms and foie gras
Turkey fricasse with foie gras
Foie gras tartare with corn
Game and foie gras pie
Foie gras and pomegranate seeds on toast
Foie gras with grapes and mesclun
Poached egg and foie gras in puff pastry
Pate de la marquise
Foie gras creme brulee with apple chips
Crispy Foie Gras
Fried goose liver with mushrooms
Goose liver on an artichoke heart with toast and chutney
Goose liver terrine on beetroot
Fried goose liver with truffle
Pasta sweets filled with foie gras
Lamb's lettuce with foie gras
Puff pastries filled with foie gras and vegetables
Rabbit and duck foie gras terrine
Crostini topped with fried foie gras and quail's eggs
Stuffed dates and figs with foie gras for Christmas
Filo pastry bonbons filled with bacon and foie gras
Foie gras on rhubarb compote and mulled wine syrup
Duck foie gras with smoked almond-panna cotta
Foie Gras with Scallop
Slices of foie gras on a slate slab with fleur de sel and peppercorns
Foie gras escalope
Whole foie gras
A slice of foie gras with fleur de sel and peppercorns, balanced on a knife, in front of a wine glass
Goose liver parfait with toast for Christmas
Lentils with foie gras
Pot of foie gras
Foie gras on sliced bread
Roast capon with pan-fried foie gras
Foie gras roll with pistachios
Foie gras with stewed raisins
Layered apple and foie gras
Foie gras and dried figs
Crunchy Foie gras and chanterelle Pannequets
Sour griotte cherries and foie gras
Half-cooked foie gras with lentils
Pan-fried foie gras and pears
Pan-fried foie gras with figs
salted foie gras covered with crushed pistachios
Foie gras terrine
Foie gras terrine,truffles and wine
Pan-fried foie gras and apples in filo pastry
Pan-fried foie gras with grapes and pears
Foie gras,duck breast and cheese savoury candies
Bite-size foie gras covered with crushed pistachios
Foie gras with gingerbread and a small bunch of white grapes
Jars of foie gras
Goose foie gras
Raw foie gras
Quinoa with egg with grated foie gras
Duck with blackberries and goose liver
Goose liver with plum chutney and star fruit
Fried goose liver for Christmas
Quail with goose liver in a leaf of white cabbage
Fried goose liver with a side of fruit and vegetables
Caramelised foie gras
A whole goose liver with pink peppercorns and salt in a terrine
Different flavored foie gras
Tournedos Rossini (with truffles, goose liver and toast)
Foie gras creme brulee with brioche
A venison medallion with a slice of goose liver and grilled bread
Goose liver terrine with pickled rhubarb and brioche
Bonbon croustillant of goose liver on Banyuls sauce
Fried langouste tail with duck foie gras and truffles
A chef serving fried foie gras on asparagus
Brioche with foie gras in a basket with pines sprigs
Goose liver terrine with a pot of tea
Goose liver terrine with toast
Goose liver terrine with parsley
Goose liver variations: terrine, creme brulee, petit four, praline
Slicing the Foie gras
Sliced foie gras
Spoonful of foie gras
raw foie gras
Foie gras with lentils
Slice of foie gras
Pots of Foie gras
Duck foie gras terrine
Rolled goose liver terrine on a pool of apple sauce with rose jelly and brioche
Slice of raw foie gras
Grape and foie gras appetizers
Foie gras escalope with peaches and pistachios
Person holding a raw foie gras
Pan-fried foie gras with pears
Pan-fried foie gras with peaches
Foie gras and jerusalem artichoke terrine
Chicken and duck foie gras terrine
Stuffed leg of lamb with a slice of foie gras
Pan-fried foie gras with pears and dried fruit
Slice of foie gras on a cutting board
Raw foie gras in a cloth and white wine
Round slice of foie gras on a fig
Foie gras with stewed figs
Foie gras escalopes
Pigeon cooked in a casserole dish with broad beans and foie gras
Duck foie gras with dried fig puree
Foie gras on a bite-size slice of bread
Ribbon pasta with mushrooms and goose liver
Mushroom risotto with goose liver
Beefsteak with truffles, goose liver and croquets
Foie gras with Sauternes wine jelly
Goose liver in preserving jars
Oysters with duck liver, courgette caviar and sesame sauce
Corn salad with duck liver, figs and rhubarb