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Pate de la marquise

Bread with goose liver pate & roasted chestnuts (Corsica)

Goose liver pate

Goose liver pate with radishes

Foie gras (Goose liver pate France)

Pate de foie gras with grapes, France

Foie gras de canard (Duck liver pate)

Goose liver pate with soba noodles and physalis

Three slices of goose liver pate on plate

Two slices of goose liver pate on plate

Omelette with foie gras and truffle

Goose liver terrine with toasted bread

Foie Gras on a Platter

Goose liver on fried courgettes

Foie gras with berry chutney

Foie gras d'Oie (Goose liver pate)

Foie gras on slices of brioche

Garnished Pate on a White Plate

Foie gras terrine

Foie gras tartare with corn

Duck foie gras with dried fig puree

Making goose liver pate

Goose liver in pate dish and baking thermometer

Three different goose liver pates

Goose liver pate with almonds and figs

Foie gras with onion confit and figs

Foie gras with vegetable ribbons and redcurrants

Goose foie gras in brioche dough

Assiette du foie gras (France)

Foie gras with truffle in a piece and in slices

Slices of liver pate

Slices of liver pate

Foie gras and beef terrine

Assorted slices of Foie gras

Deveining the foie gras

Covering the goose foie gras with the melted grease before putting in the refrigerator

Foie gras and truffle terrine

Foie gras and jerusalem artichoke terrine

Sliced bloc of foie gras

Foie gras with stewed figs

Foie gras with shallots cooked in red wine

Canapes with foie gras with fresh raspberries

Oeufs cocotte and foie gras

Foie gras with figs

Foie gras with bread and glass of wine

Goose liver pat・in puff pastry

Chicken and duck foie gras terrine

Foie gras on a bite-size slice of bread

Foie gras and pomegranate seeds on toast

Foie gras on toast

Foie gras with grapes and mesclun

Foie gras on toast

Game and foie gras pie

Celery,mushroom and foie gras pie

Celery,mushroom and foie gras pie

Foie gras terrine with rhubarb and ginger chutney

Foie gras roll with pistachios

A slice of goose liver terrine with spices and brioche

Foie gras on slice of toast with cherry sauce

Foie gras with bread and white wine

Fried goose liver and grapes

Fried goose liver with apple on toasted bread

Bonbon croustillant of goose liver on Banyuls sauce

Adding the Cognac and the spices

Two jars of goose liver

Rabbit and goose liver pate (France)

Gascogne bite-size open sandwiches

Christmas appetiser plate with various pates

Goose liver terrine with pink pepper

Goose liver terrine with spiced salt in terrine dish with a spoon

Goose liver terrine with spices

Goose foie gras with black truffle slices

Goose foie gras and pheasant terrine

Goose liver terrine, garnished with salad and pearl onions

Foie gras with figs and pomegranate seeds

Lentils with foie gras

Gingerbread with mango and foie gras

Foie gras with stewed raisins

Pot of foie gras

Pan-fried foie gras and apples in filo pastry

Foie gras

Sour griotte cherries and foie gras

Foie gras with pan-fried mirabelle plums

Pan-fried foie gras with grapes and pears

Foie gras with gingerbread and a small bunch of white grapes

Sliced bloc of foie gras

Foie gras

Foie gras

Young pigeon salad with cep mushrooms and foie gras

Layered apple and foie gras

Foie gras and dried figs

Plate of sliced foie gras

Foie gras and mixed lettuce salad

Different flavored foie gras

Half-cooked foie gras with lentils

Pan-fried foie gras and pears

Pan-fried foie gras with figs

Pepper snacks with goose live pate filling

Foie gras and poppy seed crisp Mille-feuille

Foie gras on toast

Foie gras and chanterelles on slice of toasted brioche

Turkey fricasse with foie gras

Goose liver on an artichoke heart with toast and chutney

Fried goose liver with ham

Chicken with onions, mushrooms and goose foie gras

Marble foie gras terrine

Terrine of foie gras

Foie gras and cherry terrine

Goose live with salt, knife beside it

Foie gras,sweet and sour apple and tomato sauce

Goose liver cream with caramel

Duck foie gras terrine

Beef carpaccio and Foie gras

Artichoke heart gourmand salad

fillet of ducks breast salad with flakes of foie gras

Scallop and foie gras mille-feuliie

Confit fig and duck foie gras

Foamy mushroom soup with truffles and diced foie gras

Goose foie gras with aspic

Fried goose liver with peaches

Fried goose liver and dried fruit in filo pastry

Goose liver in preserving jars

Preparing chicken with onions, mushrooms and goose foie gras

Goose liver pate in a jar and on slices of bread

Foie gras and slices of bread

A venison medallion with a slice of goose liver and grilled bread

Goose liver terrine with pickled rhubarb and brioche

Goose liver with dates

Foie gras creme brulee with apple chips

Goose liver with corn salad and exotic fruit

Capon with steamed vegetables and foie gras sauce

Caramelised foie gras

Pate Berrichon

Party menu

Traditional wild boar pate

Head-cheese pate

Traditional country pate

a festive torte filled with foie gras

Chicken liver and cherry terrine

Foie gras de canard (Duck liver pate France)

Foie gras de canard (Duck liver pate France)

Pate with confit oranges

Jars of foie gras

Foie gras creme brulee with brioche

Goose liver in preserving jars

Foie gras and fried quail's egg canape

Foie gras terrine,truffles and wine

Chicken liver pate and toast

Goose liver tartlet with Madeira jelly and goose liver parfait

Goose liver tartlet with Madeira jelly and goose liver parfait

A piece of savoury goose liver cake on plate

A whole goose liver with pink peppercorns and salt in a terrine

Foie gras escalope

Whole foie gras

Foie gras on sliced bread

Goose liver with plum chutney and star fruit

Foie gras and truffles in aspic

Crostini topped with fried foie gras and quail's eggs

Foie gras and truffle pizza

Poached egg and foie gras in puff pastry

Pasta sweets filled with foie gras

Puff pastries filled with foie gras and vegetables

Pan-fried foie gras on gingerbread with grapes

Foie gras toasts

Foie gras,duck breast and cheese savoury candies

Crispy Foie Gras

Cold nectarine soup with goose liver croutons

Vegetable rolls filled with mushrooms and foie gras

Stuffed dates and figs with foie gras for Christmas

A slice of foie gras with fleur de sel and peppercorns, balanced on a knife, in front of a wine glass

Slices of foie gras on a slate slab with fleur de sel and peppercorns

A trio of appetizers - goose liver, king crab and grey mullet

Foie gras on rhubarb compote and mulled wine syrup

Foie gras in chicken stock

Foie gras

Pan-fried foie gras with peaches

Foie gras escalopes

Foie gras escalopes

Tournedos Rossini (with truffles, goose liver and toast)

Lamb's lettuce with foie gras

Duck with blackberries and goose liver

Fried goose liver for Christmas

Quail with goose liver in a leaf of white cabbage

Fried goose liver with a side of fruit and vegetables

Fried goose liver with truffle

Fried goose liver with mushrooms

Goose liver terrine on beetroot

Fatted goose liver, a piece cut

Slicing the Foie gras

salted foie gras covered with crushed pistachios

Foie gras terrine

Pate croquettes

Pate Breton

Goose liver terrine with spices

Crust pate

Crust pate

Ingredients for foie gras sandwiches

Cream of chestnut soup with pan-fried foie gras

Mango cubes topped with foie gras mousse

Foie gras