Pate Breton
Traditional wild boar pate
Salmon terrine
Terrine of pate
Partridge terrine with pistachio and litchi crust
Wild boar terrine
Potted trout terrine
Poultry pate in pastry crust
Traditional country pate
Pheasant pate
Slice of crust pate
Duck and orange terrine
Pork pate with herbs
Crust pate
Pate croquettes
Pate Berrichon
Slices of country pate whith gherkins
Chicken liver terrine
Slicing the vegetables
Seasoning the meat,vegetable and herbs
Mixing the meat,the vegetables,and the herbs
Arranging layers of meat and vegetables in the terrine
Pate Tapas
Rillette (French meat pate)
crust pate
Bourgogne menu
Scallop terrine
Pate with confit oranges
Pate de la marquise
Head-cheese pate
Plate of crust pate
Small crust pates from Pezenas
Pate de Champagne (country pate from Champagne, France)
Chestnut and mushroom pate
Cooking the beef in broth
Putting aside the vegetables and the broth
Adding the gelatine to the broth
Covering the terrine with the broth
Country pate terrine
Country pate
Anti-cholesterol vegetable pate on sliced bread
Apple terrine
Artichokes and pate
Vegetable terrine
Cheese choux pastries and meat pies
Salmon Koulibiac
Meat pies
Goose rillettes with slices of bread
Country terrine
Adding the fresh herbs to the meat and the vegetables
Venison and pistachio terrine
Rabbit and hazelnut terrine
Poultry liver terrine
roast beef in pastry and red wine
Fish and spiny lobster terrine
Carrot terrine
Chopping shallots
Preparing a Bain-marie to cook the terrine
Scallop and vegetable Presse
Pork and herb terrine
Rabbit and pistachio terrine
Rabbit terrine
Crab and cucumber terrine
Yellow and green pepper terrine ( topic : peppers,juicy vitamins)
Veal and orange terrine
Sliced rabbit pate
Smoked salmon terrine
Three meat terrine
Fish and surimi crab terrine
walnut and pheasant terrine
Oxtail terrine and green apple pickle
chocolate terrine
Rabbit pate
Rabbit terrine with aspic
Foie gras terrine
Meat and foie gras terrine on sliced bread
Making a meat pie
French country pate
Game pate de la Champagne
Rillette with bread
Veal pate with red cabbage (Christmas)
Avocado and shrimp terrine
Preparing festive pate made from three kinds of meat
Festive pate made from three kinds of meat
Vegetable and herb terrine
Buffet : crust pates and pies
potted pork
salmon,fromage frais and green asparagus terrine
Skate and tomato terrine
Seaweed terrine
Fish,red pepper and green olive terrine
Salmon and leek terrine
Spiny lobster terrine
Red mullet and Dublin Bay prawn terrine
Fish terrine
Goose liver pate
White china terrines
Mushroom terrine
Green vegetable terrine with herb sauce
sardine terrine with fromage frais and harissa
Sardine and fromage blanc terrine
vegetable terrine
Spinach and walnut mousse with tomato sauce
Asparagus loaf
Feta and vegetable terrine
Pea souffle
Skate and vegetable terrine
Artichoke terrine with smoked salmon
Foie gras and beef terrine
Assorted slices of Foie gras
Chicken and dried apricot terrine
Chicken and beetroot terrine on a piece of bread
Deveining the foie gras
Covering the goose foie gras with the melted grease before putting in the refrigerator
Pork and dried fruit terrine
Removing the terrine from the tin
Pork and dried herb terrine
Lentil and raw ham terrine
Breaking the pastry seal before turning out the terrine
Rabbit and hazelnut terrine sealed with pastry
Vegetable terrine with tomato puree
Foie gras and jerusalem artichoke terrine
Cucumber and avocado terrine
Scallop and green pepper terrine
Monkfish terrine
Herb terrine
Vietnamese pork pate wrapped in banana leaves
Beef and vegetable pie in a pie dish with a spoon
Meat pate with cranberries
Mini pork and pretzel bake
Small crust pates from Nimes
Sole and spring vegetable terrine
Pate Campagne (pork pate, France)
Assorted cooked pork meats
Potted rabbit
Chestnut and chocolate delicacy
Rich tea biscuit and chocolate terrine
Cherry terrine
Duck and pistachio terrine
Rabbit and herb terrine
Spicy meat African terrine
Pigeon terrine
Munster cache
Prague ham pat・(Czech Republic)
Goose liver in pate dish and baking thermometer
meat pate (topic: tuscan picnic)
Fish and tapenade terrine
Fish terrine and green vegetable salad
Tofu, broccolis,leek and button mushroom savoury pudding
Spinach Flan
Mackerel and brown shrimp terrine
Pressed potatoes with thyme from the island of Re
Perch and giant river prawn warm biscuit
Preparing the Bain-Marie
Brown bread and blue cheese terrine
Skate and egg mimosa terrine
Chicken liver terrine on bread
Grilled vegetable terrine
Chicken and duck foie gras terrine
chilled tomato terrine
Sliced burbot liver terrine
Lamb chops with vegetable terrine
pate with mayonnaise and cranberries for Christmas
Mixing the minced meat and the onions for the Chinese pates
Vegetable Bohemienne with anchovy sauce
Lamb and mint terrine, rose wine
Beef and orange terrine
Oxtail terrine
Pheasant and dried apricot terrine
Winter buffet in a restaurant
Pate
Small puff pastries with Camembert filling and walnuts
A jar of Breton Pate de campagne with cornichons and baguette
A minced meat filling for a meat pie
Beef pie with a shortcrust lid
Chicken liver and cherry terrine
Beef pie in a pie dish with knife and fork
Pork pate
Crab and herb terrine and guacamole
Greengage plum and gingerbread terrine