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Game pate de la Champagne

Rabbit pate

Traditional wild boar pate

Rabbit pate

Game liver parfait in a flip-top jar

Game terrine

Poultry pate in pastry crust

Terrine of pate

Spicy pithivier, sliced

Pithivier

A piece of savory pithivier

Baked beef pie

Beef pie

Pheasant ragout fin

Preparing festive pate made from three kinds of meat

Festive pate made from three kinds of meat

Pate de Champagne (country pate from Champagne, France)

Guinea fowl terrine

Country chicken pate

Duck pate with a salad

Pheasant breast on an octopus terrine

Duck pate with plum chutney

Boxing day turkey and ham pie

Boxing day turkey and ham pie

Pate Campagne (pork pate, France)

Partridge terrine with pistachio and litchi crust

Game innards in a creamy Riesling sauce

Crust pate

Wild boar rilettes with apples and onions

Wild pork belly confit with oeufs en meurette in a pot

Game stock

Poached saddle of venison being made

Saddle of venison wrapped in herb pancakes with potato orzo pasta

Venison rum cap with a horseradish and potato medley

Wild boar marinated pot roast

Vol-au-vent with chicken, mushrooms and bechamel sauce

Game ragout with potato orzo pasta

Veal pate with red cabbage (Christmas)

Mushroom bacon pie

Mushroom bacon pie

Poultry liver terrine

Pork pies with quince mustard

Poached duck liver terrine with fig chutney

Chicken liver pate

Puff pastry pies filled with poultry and morel mushrooms

Pie with mushrooms and beef

Mushroom pie with cheese

Mushroom pie with cheese

Mushroom pie with cheese

Venison meatballs with cucumber salad

Vension aspic with a lingonberry and mustard sauce

Pate Breton

Venison liver dumpling soup in soup tureens

Leek, fennel and bacon quiche

Chamois lasagnette

Venison meatloaf

French country pate

Rillette (French meat pate)

Creamy venison soup with lentils and Spatzle (Swabian egg noodles)

Game pot au feu with Maultaschen (Swabian ravioli)

Tagliatelle with game bolognese

Game stew

Braised leg of wild hare with tomatoes and beans

Wild boar thick flank with bacon peas

Wild boar medallions with baked black pudding and smoked broth potatoes

Rack of wild boar with a wild mushroom strudel

Wildboar slow cooked with tuscan herbs

Chicken liver pate

Game liver dumpling soup from Baden

Leg of beaver with caramelised chestnuts, pancakes and maple syrup

Ibex thick flank with a thyme crust and barley risotto in a round courgette

Wild goose with an apple and chestnut stuffing

Hearty minced meat nests with mozzarella

Spicy, game hearts (Alpine cuisine)

Game stew with mashed potatoes

Pappardelle with game ragout

Christmas Pie - English meat pie

Baked pork with vegetables with puff pastry cap

Individual cottage pie garnished with rosemary

Foie gras

Mussel patee

Pheasant breast on an octopus terrine

Moravian liver pate

Pork pate

Turkey meatballs (meat cakes) baked in creamy mushroom sauce

Chicken liver and cherry terrine

Vol au vent

Country Pistachio Pate Sliced on a Cutting Board

Wild pork belly confit with oeufs en meurette in a bowl

Wild pork belly confit with oeufs en meurette in a roasting tin

Mushroom cheese bake

Venison meatballs

Meatloaf with pigeon and pistachio nuts

Duck pate, sliced

Chicken pie with chips

Pigeon pot au feu with Maultaschen (Swabian ravioli)

Venison tartare

Venison liver dumplings

Venison liver dumplings

Venison carpaccio with a wild herb salad

Venison nuggets with sauce tartare

Duck heart tartare with watercress and bread chips

Toast topped with duck pate

Toast topped with duck pate and jam

Chicken breast baked with apples and walnuts

Chicken breast with olive tapenade and pumpkin mash

Venison boeuf bourguignon

Fallow deer goulash with gingerbread dumplings

Wild boar pie with mashed potatoes

Pickled saddle of venison with kohlrabi salad

Meat pate with mushrooms

Game pie with green asparagus

Wild duck breast with duck bolognese

Minced meat skewers in almond crust from the oven

Minced meat skewers in almond crust from the oven

Tagliatelle with venison bolognese

'Hubertus' sauerbraten with red wine vinegar and lebkuchen

Venison 'tonnato'

Venison chops with smoked tomato soup

Game: goulash, minced meat, roast venison and fillet

Chicken cutlets with chanterelles and tagliatelle

Saddle of venison with a pepper crust

Stuffed roast wild boar

Tipsy deer with dumpling and chanterelles

Wild boar cordon bleu

Austrian chamois stew

Chamois bake

Braised chamois collar

Hare stew with pappardelle

Saddle of venison cooked in a salt dough with Alpine straw

Saddle of venison cooked in a salt dough with Alpine straw

Venison cheek in a red wine sauce with mashed potatoes

Roast groundhog with rosemary

Poached venison dumplings with a mushroom ragout

Poached venison dumplings with a mushroom ragout and fried potatoes

Venison goulash

Venison stew with red cabbage

Venison ragout with calvados cream, red cabbage and Spatzle (soft egg noodles from Swabia)

Suure Mocke (marinated pot roast pork, Alpine cuisine)

Seared venison fillet in brine (Alpine cuisine)

Venetian venison liver with sage

Venison ravioli with king trumpet mushrooms

Wild boar leg wrapped in bacon with bread dumplings

Deer medallions with a herb crust and spiced pumpkin

Wild boar goulash with pasta

Suckling pig in black beer with potato orzo pasta and creamy vegetables

Hare stew with Spatzle (soft egg noodles)

Hare roulade wrapped in herb crepes

Marinated raw venison goulash

Fallow-deer medalions with cranberry sauce - step by step

Deer leg with rowanberry sauce - step by step

Deer leg with rowanberry sauce

Boar rolls with cranberry marinade and dumplings

Boar rolls with cranberry marinade and dumplings

Chicken liver pate

Meat pate with cranberries

Potted trout terrine

Hungarian-style venison goulash

Fallow-deer medalions with cranberry sauce

Spezzatino di cinghiale - wild boar ragout from Maremma

Wild roast chicken with a wild herb salad

South African pizza with lamb, mango chutney and sweet potatoes

Duck pate with onion jam

Game liver with fried potatoes

Roast game with side dishes

Marinated saddle of venison on blackberry emulsion with game sausage

Duck pate with baked apple and rocket

Game bird liver on apple polenta with verjus

Unbaked pie

Chicken liver pate with bread crisps and sweet and sour grapes

Oatmeal pie with figs

Black pudding terrine with apple

Black pudding terrine with apple

Pumpkin soup with minced meat

Game dumplings being made

Chicken pate for Christmas

Barley pot with chestnut and wild boar meatballs

Rabbit meatballs with a tomato salsa

Wild boar dim sum being steamed and baked

Filo chicken pie

Apple fritters

Prepare puff pastry snail with wild boar head

Carpaccio of springbok with shimeji mushrooms, fennel and carrots

Carpaccio of springbok with shimeji mushrooms, fennel and carrots

Baked chicken with sweet chestnut filling

Venison steaks with a hazelnut crust and lingonberries

Venison steak with potato orzo pasta and lingonberries (Alpine cuisine)

Venison steak with potato orzo pasta and lingonberries (Alpine cuisine)

Wild boar with cinnamon, fig confit and Brussels sprouts

Thick bean soup with beef

Game meatballs with red cabbage salad

Immune-strengthening chicken soup in glasses

Pork pie, cut

Venison medallions and sous-vide vegetables

Wild boar roulade with piri-piri sauce

Wild boar greaves

Venison goulash soup with creamy lingon berries

Roasted Chicken 'Grostl'

Veal terrine

Salad with smoked game