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Venison meatballs

Venison meatballs in a pan

Venison meatballs in a pan

Game meatballs with red cabbage salad

Game meatballs 'to take away' with herb hummus (low GL)

Barley pot with chestnut and wild boar meatballs

Venison meatballs with cucumber salad

Venison meatloaf

Game: goulash, minced meat, roast venison and fillet

Turkey meatballs with spinach

Game dumplings being made

Berlin meatballs with cream sausage

Deer juniper burger with red onions and fig mustard

Venison goulash

Konigsberger-style game dumplings being made: dumplings being removed from boiling water

Venison stew with red cabbage

Poached venison dumplings with a mushroom ragout

Turkey meatballs (meat cakes) baked in creamy mushroom sauce

Rabbit meatballs with a tomato salsa

Venison cheek in a red wine sauce with mashed potatoes

Poached venison dumplings with a mushroom ragout and fried potatoes

Venison steaks with a hazelnut crust and lingonberries

Roast groundhog with rosemary

Saddle of venison cooked in a salt dough with Alpine straw

Saddle of venison cooked in a salt dough with Alpine straw

Venison ragout with calvados cream, red cabbage and Spatzle (soft egg noodles from Swabia)

Deer medallions with a herb crust and spiced pumpkin

Venison served with nut gnocchi with mushrooms, butter and sage

Autumnal mushroom meatballs wrapped in bacon

Venetian venison liver with sage

Seared venison fillet in brine (Alpine cuisine)

Venison carpaccio with a wild herb salad

Chicken burgers with avocado salsa

Venison 'tonnato'

Chamois lasagnette

Venison steaks with a hazelnut crust and potato croquettes

Venison escalope with a creamy morel mushroom sauce with tagliatelle

Saddle of venison Baden-Baden with chestnut spaetzle

Saddle of venison with a pepper crust

Poached saddle of venison being made

Venison rum cap with a horseradish and potato medley

Herb venison chops with tagliatelle and creamy chanterelle mushrooms

Herb venison chops with tagliatelle and creamy chanterelles

Saddle of venison wrapped in herb pancakes with potato orzo pasta

Slices of boiled venison shoulder with an asparagus and radish salad

Beef steaks, minced meat and a beef patty with a knife on a chopping board

Meatballs being made: minced meat and ingredients being mixed

Chestnut mushroom fritters

Minced meat cakes (balls) with herbs butter filling

Venison liver in pomace cream with Gravenstein apples

Venison liver, kidneys and heart in a creamy wild mushroom sauce with a potato rosti

Diced saddle of venison with vanilla

Leg of venison with elderberry sauce

Braised venison shoulder with a pumpkin and potato gratin

Fried venison liver on a dandelion salad with strawberries

Venison pot roast with glazed apple sous vide

Saddle of venison 'Friedrichsruhe' with chanterelles and potato gratin

Tipsy deer with dumpling and chanterelles

Ingredients for meatball: minced meat and egg yolk in a bowl

Venison tartare

Venison liver dumplings

Venison liver dumplings

Wild boar cordon bleu

Young venison with a herb crust

Venison ravioli with king trumpet mushrooms

Venison steak with potato orzo pasta and lingonberries (Alpine cuisine)

Venison steak with potato orzo pasta and lingonberries (Alpine cuisine)

Meatballs au gratin with cheese on pumpkin-potatoes-vegetables

Wildboar slow cooked with tuscan herbs

Tagliatelle with venison bolognese

Burger patties in a grill pan

Kofte in a grill pan

Meatballs with grilled asparagus with green asparagus cream

Classic meatballs

Lamb stalls with farmer's salad

11th generation meatball - Strindberg style meat fritters

11th generation meatball - Strindberg style meat fritters

Lamb Kabab with herb sauce

Veal patties filled with tomatoes and coriander

Rosemary meatballs

Boar ragout

Grilled venison steaks

Venison boeuf bourguignon

Boar goulash Stroganoff style

Quail with quail's eggs, rosemary jus and violet flowers

Porcini and potato gratin with venison

Mushroom burger with minced turkey and batad French fries

Grilled venison (dry marinated) with a mulled wine mop

Saddle of venison with kale, kale flowers and yoghurt sauce

Venison thick flack with polenta and elderberry sauce

Autumn venison roulade with grapes, beetroot and walnuts

Ahrtal marinated pot roast venison with steamed apple wedges

Venison steak with red cabbage salad and yellow beans

Venison fillet breaded in buckwheat with fromage blanc egg noodles

Venison fillet breaded in buckwheat with fromage blanc egg noodles

Braised venison roulade with pretzel dumplings and porcini mushrooms

Venison osso buco on a savoy cabbage medley

Saddle of venison a la Baden-Baden with chanterelles

Grilled venison steaks with an avocado and cream cheese dip

Braised venison roulade with red cabbage and mashed potatoes

'Hubertus' sauerbraten with red wine vinegar and lebkuchen

Fallow-deer medalions with cranberry sauce

Saddle of venison in a porcini mushroom coating with red cabbage jus and boysenberry crisps

Saddle of venison and a saffron glaze with mango hummus and chickpea croquettes

Autumn wild rabbit burger with marinated red cabbage and quince

Hungarian-style venison goulash

Fallow-deer medalions with cranberry sauce - step by step

Deer leg with rowanberry sauce - step by step

Deer leg with rowanberry sauce

Roast fallow deer tenderloin with creamy sauce and herb dumplings

Deer sirloin with creamy sauce

Roast roe saddle in cabbage loaf

Wild boar ragout in a caraway roll

Asian patty with lemongrass

Chicken breast baked with apples and walnuts

Game innards in a creamy Riesling sauce

Austrian chamois stew

Chamois bake

Braised chamois collar

Hare stew with pappardelle

Suure Mocke (marinated pot roast pork, Alpine cuisine)

Wild boar leg wrapped in bacon with bread dumplings

Spicy, game hearts (Alpine cuisine)

Pumpkin pancakes with saltimbocca

Moose saltimbocca with potatoes and chanterelles

Venison sausage with celeriac puree, watercress and pickled walnuts

Game bird liver on apple polenta with verjus

Burgers with mashed potatoes and pickles

Meat burgers with fried potatoes

Barley with vegetables and meatballs

Meatballs with potatoes and green beans

A meatball skewer with pointed cabbage

Meatballs with spicy pointed cabbage (no carb)

veal and pork meatballs with potato salad

Rissoles with mashed potatoes

Bifteki with feta filling and tomato rice

Potato pancakes with minced beef meat

Meatballs with grilled asparagus with green asparagus cream

Italian meat balls

Caillettes (Provencal meatballs)

Caillettes (Provencal meatballs)

Biff a la Lindstrom - Swedish minced meatballs with beetroot

Chicken cakes (meatballs)

Meatballs with pimientos de padron and buffalo mozzarella

Meatballs with mustard and mashed potatoes

Shami Kabab (India)

Ibex thick flank with a thyme crust and barley risotto in a round courgette

Uncooked veal meatballs

Homemade minced meat schnitzel with puree and fried onions

Homemade minced meat schnitzel with puree and fried onions

Dry-aged beef burger with foie gras, porcini mushrooms and truffles

Vietnamese-style meatloaf with oriental herbs

Pickled saddle of venison

Potato fritters with mushrooms

Pumpkin fritters

Spezzatino con funghi (venison ragout with mushrooms and red wine, Italy)

Beef fillet Stroganoff with wild rice fritters

Wild duck breast with duck bolognese

Tagliatelle with game bolognese

Minced meat skewers in almond crust from the oven

Minced meat skewers in almond crust from the oven

Game burger made in a Beefer with taleggio

Beef burger with piri-piri dip

Chicken and pimento burger with apricot paste

Turkey burger with cale

Venison medallions and sous-vide vegetables

Lemon and rosemary roast chicken with chorizo stuffing

Poached saddle of venison with a trio of chard

Venison fillet with pears, beans, parsley root and candied walnuts

Venison skewers

Sandwich with chicken fillet and pesto rosso

Boar sugo with pappardelle

Fallow-deer medalions with cranberry sauce

Herb fritters on an asparagus and orange salad

Franconian meatballs

Pork burgers with cheese

Vension aspic with a lingonberry and mustard sauce

Breaded stuffed chicken breast on lamb's lettuce

Duck breast a la Pfaffenwinkel with redcurrant jelly

Roasted chicken breast slices with pumpkin fritters and compote

Wild pork belly confit with oeufs en meurette in a pot

Hare stew with Spatzle (soft egg noodles)

Marinated raw venison goulash

Venison sausage with red cabbage salad in a walnut roll

Pheasant paillard with grapes

Courgette boulettes with sour cream

Stuffed roast wild boar

Wild boar goulash with pasta

Wild boar marinated pot roast

Sticky chicken sausages with apple slaw

Wild rabbit fillets with Sousvide red cabbage, parsnip, pear and chervil

Rabbit with grapes and olives

Chicken with basil quinoa and red onion relish

Pickled saddle of venison with kohlrabi salad

Venison goulash soup with creamy lingon berries

Venison liver dumpling soup in soup tureens

Sherry chicken with coriander leaves and limes

Nut meatloaf with tomato sauce

Chicken meatloaf with red pepper and herbs

Pappardelle with game ragout