写真素材の検索結果

French country pate

Pate de Champagne (country pate from Champagne, France)

Rillette (French meat pate)

Vegetable pie

A piece of vegetable pie

Pate and pie with red wine

Pate Breton

Rabbit pate

Rabbit pate

Veal sweetbread terrine

Terrine of pate

Traditional wild boar pate

Game pate de la Champagne

Veal pate with red cabbage (Christmas)

Preparing festive pate made from three kinds of meat

Festive pate made from three kinds of meat

Country pate

Slices of country pate whith gherkins

Venison pies and a glass of red wine

Meat pate with cranberries

Partridge terrine with pistachio and litchi crust

Potted trout terrine

Pate croquettes

French table scene with sausage, bread, cheese, pate, wine

Steak and ale pie, red wine in background

Pate Campagne (pork pate, France)

Pate Berrichon

Chicken and ham pie (UK)

Pate with confit oranges

Traditional country pate

Pate de la marquise

Pork pate with herbs

Prague ham pat・(Czech Republic)

Ham terrine with pistachios; white wine

Piece of vegetable terrine with accompaniments and white wine

Country terrine

Offal, black pudding and peasant's pate

pate with mayonnaise and cranberries for Christmas

Pate Tapas

Crust pate

Fritons de canard (deep-fried duck skin, France) on bread

French country terrine with thyme

Salmon terrine

Pork pate

Slice of crust pate

Artichokes and pate

Head-cheese pate

Crust pate

Crust pate

Beef and Guinness pie (Ireland)

Beef and Guinness pie (Ireland)

Steak and ale pie

Poultry pate in pastry crust

Anti-cholesterol vegetable pate on sliced bread

Plate of crust pate

roast beef in pastry and red wine

Meat pate with chanterelles, horseradish and cranberries

Veal pie

Pate

Crostini with pork pate poached egg and truffle

Small crust pates from Nimes

Mackerel pate with quail's egg

Small crust pates from Pezenas

Meat pies

A vol-au-vent filled with mushrooms

Cou de canard farci (Stuffed duck neck, P駻igord)

crust pate

Liver pate with pistachios

Beef and ale pie

Steak and ale pie with a puff pastry lid (England)

Beef pie, mushrroms and ham (England)

Vietnamese pork pate wrapped in banana leaves

Hearty minced meat nests with mozzarella

Salmon Koulibiac

Mixing the minced meat and the onions for the Chinese pates

Chicken liver pate with bread crisps and sweet and sour grapes

Assorted cooked pork meats

Buffet : crust pates and pies

Bourgogne menu

Puff pastry pies filled with poultry and morel mushrooms

Vol-au-vents

Goose liver pat・in puff pastry

Pork pie, cut

Pork pies with quince mustard

Christmas Pie - English meat pie

Boxing day turkey and ham pie

Boxing day turkey and ham pie

Spicy pithivier, sliced

Pithivier

A piece of savory pithivier

Baked pork with vegetables with puff pastry cap

Individual cottage pie garnished with rosemary

French country bread, slices cut, with cheese & red wine

Preparing meat pies

Wild boar terrine

Chicken liver pate

Meat pie with hard-boiled eggs and gherkins

Meat pie with hard-boiled eggs and gherkins

Chicken liver and cherry terrine

Vegetable terrine

Sole and spring vegetable terrine

Cheese choux pastries and meat pies

Turkey breast pate and ham spread with herbs

Patties with mushrooms

Chicken liver pate with raspberry jelly

Pheasant pate on crackers

Assorted Montaditos and red wine

Bouillabaisse, bread and wine

Planchette de Charcuterie; Wild Boar Salami, Pates and Terrines; Pickles

Tuna terrine

Duck pate on a cracker

Salad meat pate on a bread roll

Boeuf bourguignon

Boeuf bourguignon, France

Lamb braised in red wine

Coq au Vin

Provencal saddle of lamb with olive crust & rosemary vegetables

Boeuf Bourguignon with mushrooms and diced bacon

Boeuf Bourguignon (Beef braised in red wine)

Boeuf bourguignon (beef in red wine sauce, France)

Cassoulet (meat and bean stew from S. France)

Cassoulet (meat and bean stew from South of France)

Boeuf bourguignon

Beef and stout pie

Steak and ale pie (UK)

Duck rillettes with baguette

Carpaccio (Wafer-thin beef, Italy)

Boudin noir (black pudding) with apples (France)

A meatball pizza

Duck pate, sliced

A tomato quiche and a piece of savoury tomato pie

Country chicken pate

Duck pate with a salad

Toast topped with duck pate

Mortadella al lambrusco (Mortadella with Lambrusco, Emilia Romagna)

Toast topped with duck pate and jam

パーティー料理

Slow cooked beef steak with dumplings

Poached pears in red wine

Pate en croute (Alsatian meat pate in bread dough)

Pastry-wrapped pate with gherkins

Potted rabbit

Steak and kidney pudding, England

Goose liver terrine with toasted bread

Jabugo ham with fresh figs and rose wine

Adding the thick cream to the sweetcorn for Chinese pates

Potted venison with port on toast with spiced cranberry and orange marmalade

Pork pies with pickled onions and gherkins

Provencal stew with mince and vegetables

パンのある食卓

Gazpacho in Bowls with Wine and Bread

Summer buffet with sandwiches and puff pastries

Nut and Spice Mix with Bread and Wine

Chestnut mushroom bourgogne pie with a glass of red wine

Snails in red wine sauce and baked eggs with shrimps

Asparagus with Beaujolais sauce

ハンバーグ

Duck rillettes with baguette

Duck rillettes

Duck rillettes, pieces of pickled gherkins and bread

Small lamb and mushroom pasties with Cheddar cheese

Cheese (Cantal) and bacon cheese

Coq au vin

Boeuf Bourguignon with carrots

Coq au vin with mushrooms

Beef fillet a la provencale with olives

2種類のハンバーグ

Steak and kidney pie (UK)

パンとワイン

Pork pies (English speciality)

Pork pie (UK)

Pork pie, a piece cut

Camembert with baguette and red wine

Bread and wine

Baguettes and a glass of red wine

A Glass of Red and White Wine with a Loaf of Bread

Bottle of wine in baguette

フランスパンと赤ワインと樹の葉シルエット

フランスパンと赤ワインと樹の葉シルエット

フランスパンと赤ワインと樹の葉シルエット

フランスパンと赤ワイン

フランスパンと赤ワインと樹の葉シルエット

フランスパンと赤ワインと樹の葉シルエット

初夏のパン料理

フランス料理イメージ

赤ワイン

ミートパイ

Foie gras d'Oie (Goose liver pate)

Beef Slices and Potato Skewered on Rosemary Sprigs

Country Pistachio Pate Sliced on a Cutting Board

Farmhouse champagne pate on wholemeal toast

Three slices of minced meat pie with egg

Liver pate

Puff pastry pasty with piccalilli

Pork pies, pickled onions and gherkins

Pate with cranberries, raisins and sultanas with sliced bread in the background

Beef carpaccio with asparagus and rocket

Federweisser (young fermenting white wine) and corn cobs wrapped in bacon

Bacon-wrapped figs sprinkled with port wine

Hare pate, Normandy style