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Coq au vin

Coq au vin with mushrooms

Coq au vin

Coq au vin

Coq au vin

Cog au vin (Chicken in wine, France)

Coq au Vin

Coq au vin

Coq au vin in a roasting tin

Coq au Vin with Mashed Potatoes; On a White Plate

Coq au vin

Coq au vin on stacked plates

Coq au Vin in a ceramic dish

Coq au vin in a roasting tin

Young woman with coq au vin in two bowls

Young woman carrying tray of coq au vin in two bowls

Coq au vin with pumpkin

Coq au Vin

Coq au vin in a braising dish

Coq au vin in a braising dish

Coq au vin with cherry tomatoes

Coq au vin from France

Coq au vin

Coq au vin

French Stew; Coq Au Vin

Coq au vin in a braising dish

Coq au vin with white wine

Coq au vin (Chicken in red wine sauce, France)

Coq au vin (chicken in white wine sauce)

Plate of beef with mushrooms

Coq au vin - chicken with bacon & vegetables in red wine sauce

Coq au vin being prepared

Coq au vin with cherry tomatoes

Chicken liver ・la coq au vin

Coq au vin served on butternut squash puree with thyme and chives

Coq au vin with mushrooms and new potatoes

Cog au vin (Chicken in wine, France)

Plate of beef with mushrooms

Chicken cooked in Riesling wine with mushrooms

Coq au vin with onions and mushrooms

Coq au vin with mushrooms and thyme

Coq au vin with green asparagus and silver onions

One-pot Coq au vin with bacon

Coq au vin with bacon, onions and garlic on plate

Coq au vin

Coq au Riesling with Spatzle (soft egg noodles from Swabia) for Christmas

Coq au vin

Coq au vin

Coq au Vin (low carb)

Ingredients for coq au vin (still life)

Chicken in red wine with herbs

Chicken in white wine with mushrooms and shallots

Coq au vin jaune with morel mushrooms and two types of rice

Chicken braised in red wine

Plate of coq au vin

Coq au Vin on Restaurant Table

Coq au vin in a copper pan on a wooden surface

Coq au vin with mashed potato and peas

Coq au vin with ingredients, French market in background

Coq Au Vin with potatoes and carrots

Coq au vin with mashed potatoes

Coq au Vin with white wine and herbs

Coq au Riesling (chicken cooked in white wine, France)

Braised chicken and mushrooms

Boeuf bourguignon in a cast iron casserole

Boeuf Bourguignon with mushrooms and diced bacon

Boeuf bourguignon (beef in red wine sauce, France)

Coq au vin on an oval plate

Boeuf Bourguignon (Beef stew in red wine sauce)

Boeuf bourguignon

Coq au Vin mit gegrillten Kartoffelhalften, Champignons, Thymian und Rotweinglas

Chicken in Riesling with kohlrabi and carrots

Boeuf Bourguignon with parsley potatoes on plate

Coq au Riesling (chicken braised in Riesling wine, France)

Boeuf en Daube (Braised beef, France)

Boeuf bourguignon

Boeuf bourguignon, France

Boeuf Bourguignon (Beef braised in red wine)

Boeuf Bourguignon with carrots

Beef stew with mushrooms

Mejillones a la marinera (mussels in wine stock, Spain)

Truite du Leman pochee (Brown trout in stock, Switzerland)

Salmon bake with champagne sauerkraut (Saxony), Coq au vin

How to make coq au vin with onions and mushrooms

Bay leaves, onions, mushrooms, garlic, and bouquet garni (ingredients for making coq au vin)

Chicken braised in cider

Braised chicken pieces with a vinegar sauce on an oval plate

Chicken legs braised in wine, with carrots and thyme

Chicken braised in cider

Belgium Mussels in White Wine in a Bowl; Fork

Barley stew with confit of goose

Coq au vin being made

Boeuf bourguignon with mushrooms

Cozze al vino bianco (Mussels in white wine, Italy)

Pot au feu with beef and vegetables (France)

Roast turkey with chestnuts and walnuts

Winzertopf (Meat & vegetable stew with white wine, Hessen)

Venison steak with a red wine and redcurrant sauce

Barley stew with confit of goose

Mussels in white wine stock with parsley

Boeuf bourguignon with mashed potato

Boeuf Bourguignon (beef in a red wine sauce, France)

Boeuf bourguignon with a pie lid

Boeuf Bourguignon (Burgundy, France)

Vegetable soup with chicken dumplings, beer

Boeuf Bourguignon with carrots and onions

Herb trout in white wine (Italy)

Mussels in white wine

Leek braised in white wine

Mussels in a herb broth

Mussels in wine broth

Prawns cooked in wine

White peaches in Gewurztraminer

Mussels in white wine stock

Pickled cucumbers in white wine with garlic and spices

牛の赤ワイン煮込み

Chicken and vegetable soup

Mussels and clams in wine stock

Potage vaudoise (Waadtland soup) & perch fillets in white wine

Coq au vin

Braised chicken with quinces (Cyprus)

Pollo alla veneziana (Chicken braised in wine, Italy)

Cou de canard farci (Stuffed duck neck, P駻igord)

Fritons de canard (deep-fried duck skin, France) on bread

Bouillon Nippon (with duck breast, boiled egg and noodles)

Cozze al vino bianco (mussels in white wine, Italy)

Organic Curried Chicken Salad; Soup and Wine

Turkey with various accompaniments

Cassoulet (meat and bean stew from S. France)

Chicken soup with swedes

Chicken soup with swedes

Sherry consomme with julienne vegetables and poached egg

Sherry duck (Spain)

Boeuf en daube (Beef ragout from Provence, France)

White wine as an ingredient for chicken soup

Boeuf bourguignon (beef in red wine sauce with turnips)

Boeuf bourguignon in a casserole dish

Tartlet with Boeuf Bourguignon filling (France)

Chicken and vegetable soup

Chicken broth with vegetables

Fruit soup with Sekt

Mussel stew (Mussels & julienne vegetables cooked in wine)

White wine stock for poaching fish

Making poulet aux ecrevisses (Chicken with crayfish, France)

Daube de boeuf (Beef ragout, France)

Hungarian chicken soup with thread noodles

Noodle soup with vegetables and chicken

Roast chicken breast with herbs

Roast guinea-fowl breast with fresh figs

Carciofi alla romana (Stuffed braised artichokes, Italy)

Fried herrings in wine marinade

Chicken soup with vegetables in saucepan

Chicken Dumpling Soup in a Bowl

Chicken and vegetable soup

Chinese Wrapped Vegetable Soup

Bouillabaisse, bread and wine

パンのある食卓

初夏のパン料理

Ribbon pasta with duck ragout

Three kebabs with marinated and grilled chicken

Greek lemon drumsticks with rice and vegetables

Zuppa di cozze (mussels in wine), Veneto, Italy

Provencal beef stew and a glass of red wine

Duck confit with shallots

Chicken breast in port wine sauce

Chicken with ginger and garlic marinade and vegetables

Elk fillet with cinnamon, redcurrants and root vegetable cake

Grilled mussels in broth

Pot au feu

Duck fillet with sweet potatoes in a restaurant (Tarn, France)

Quails roasted in the oven with grapes

Beef roulade with red wine sauce and ribbon pasta

Stuffed duck breast in red wine sauce; Emmental cheese

Poulet au champagne (chicken in champagne sauce, France)

Pasta with vegetables and poussin

Guinea fowl on grilled bread

Roast chicken with potatoes and salad on plate

Chicken in port wine in roasting tin

Roasted Bresse chicken

Fajitas (wheat tortillas with meat and chicken filling)

牛肉コロッケ

Provencal stew with mince and vegetables

Chicken stock with boiling fowl in saucepan

Coq au Vin marinating

Preparing mussels in white wine

Coq au vin with barley and spinach dumplings

Riesling chicken with mushrooms

Riesling chicken with mushrooms being made

Mussels in wine stock

Traditional Polish Easter menu

Cod in vegetable stock

Grilled Quail with Orzo and Red Wine

Duck breast with sauerkraut

Hungarian goulash

Poached pheasant breast in a red wine broth with lettuce and bacon-wrapped dates

Lamb braised in red wine

Cassoulet (meat and bean stew from South of France)

A dish of cassoulet, with a bottle of wine beside it

Veal stew in sauce (from Swabia)

A bowl of chicken broth with a spoon