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Boeuf Bourguignon with parsley potatoes on plate

Boeuf Bourguignon (Burgundy, France)

Boeuf bourguignon with mushrooms

Boeuf bourguignon with mashed potato

Boeuf Bourguignon with mashed potatoes (France)

Boeuf Bourguignon (Beef stew in red wine sauce)

Boeuf Bourguignon with mushrooms and diced bacon

Boeuf en Daube (Braised beef, France)

Boeuf bourguignon (beef in red wine sauce, France)

Making Boeuf bourguignon

Boeuf bourguignon, France

Boeuf bourguignon of ribbon pasta

Boeuf bourguignon in a cast iron casserole

Bowl of Boeuf Bourguignon (Beef Burgundy)

Boeuf bourguignon with tagliatelle

Boeuf en daube (Beef ragout from Provence, France)

Boeuf Bourguignon (beef in a red wine sauce, France)

Boeuf Bourguignon (Beef braised in red wine)

Boeuf Bourguignon in three glasses

Boeuf Bourguignon in a glass

Boeuf bourguignon with glass of red wine and ribbon noodles

Boeuf bourgignon with parsley

Boeuf Bourguignon Cooking in a Pot (Beef Burgundy)

Boeuf Bourguignon Cooking in a Pot (Beef Burgundy)

Boeuf bourguignon

Boeuf bourguignon

Boeuf bourguignon in a casserole dish

Boeuf Bourguignon with carrots and onions

Boeuf Bourguignon with carrots

Boeuf Bourguignon with green beans and mashed potato

Boeuf bourguignon (beef in red wine sauce with turnips)

Boeuf bourguignon with a pie lid

Boeuf bourguignon (front) and lamb wrapped in savoy

Boeuf Bourguignon (France)

Beef stew with mushrooms

Tartlet with Boeuf Bourguignon filling (France)

Boeuf Bourguignon in a copper pot

Daube de boeuf (Beef ragout, France)

Boeuf bourguignon with bacon, carrots and mushrooms

Venison boeuf bourguignon

Boeuf bourguignon with celery puree

Hungarian goulash

Boeuf bourguignonne in red wine, onions, carrots and pancetta

Beef bourguignon

Beef bourguignon

Beef bourguignon

Beef Bourguignon

Beef Bourguignon

Beef bourguignon (Burgundy, France)

Daube de boeuf provencale (French meat stew)

Rag・di maiale (Pork ragout with red wine sauce, Italy)

Beef Bourguignon in bowl

Beef Bourguignon with mash

Blanquette de veau (veal ragout in white sauce & rice, France)

Boeuf au Bordeaux (Beef in red wine, France)

Braised beef with mushrooms, vegetables and ale

Veal ragout with Spanish peppers

Slow-roast boeuf bourguignon in a plastic bag

Coq au Vin

Ox-tail ragout with mashed potato

Burgundy beef pot

Coq au vin with green asparagus and silver onions

Beef bourguignon

Slow cooker beef bourguignon soup

Boeuf bourguignon on mashed potatoes and parsnips

Hasenpfeffer (Hare stew) with pearl onions and mushrooms

Boeuf Bourguignon (France)

Chicken braised in red wine

Lamb tajine

Blanquette of veal with onions and mushrooms

Salzburger Bierfleisch (Beef cooked in beer)

Coq au vin

Coq au vin

Coq au vin

Coq au vin

Boeuf Bourguignon with mashed potatoes (France)

Coq au vin

Beef bourguignon with cheesy scone dumplings

Boeuf stroganoff on a bed of rice with a glass of white wine

Goulash with two bread dumplings

Goulash with one bread dumpling

Pappardelle alla lepre (ribbon pasta with hare ragout)

Coq au vin

Cog au vin (Chicken in wine, France)

A pot of beef bourguignonne

Beef in red wine with Marmite crostini

Blanquette of veal with leeks and mushrooms in a bowl

Coq au vin with bacon, onions and garlic on plate

Boeuf Bourguignon (beef ragout in Burgundy sauce, France)

Beef stew with carrots and a glass of red wine

Coq au vin in a braising dish

Provencal beef stew and a glass of red wine

Chicken stew and a bottle and glass of Pinot Gris wine

Slow cooker beef brisket bourguignon

Chicken cooked in Riesling wine with mushrooms

Daube de boeuf (Beef ragout, France)

Mushrooms being fried for boeuf bourguignon

Coq au vin from France

Beef bourguignon in a restaurant

Slow cooker beef brisket bourguignon with mashed potatoes and beans

Bison ragout with potato cakes and root vegetables

French Stew; Coq Au Vin

Beef bourguignon with beef heart, carrots, mushrooms, cress and potatoes

Lamb ragut with pulses and garlic

Jugged venison

Jugged venision with glazed carrots and mangetout

Coq au vin jaune with morel mushrooms and two types of rice

Styrian venison stew with root vegetables & ribbon noodles

Braised pork with mussels and peppers (Portugal)

Beef bourguignon with spaetzle noodles, pear and cranberries

Coq au vin in a roasting tin

Plate of beef with mushrooms

Coq au Vin with Mashed Potatoes; On a White Plate

Coq au vin with mushrooms

牛スネ肉の赤ワイン煮込み

牛スネ肉の赤ワイン煮込み

Coq au vin in a braising dish

Coq au vin in a braising dish

Coq au vin with cherry tomatoes

Coq au vin on stacked plates

Gulyasporkolt hagymaval (Hungary)

Beef goulash with Bohemian dumplings on plate

Coq au vin (Chicken in red wine sauce, France)

Goulash with peppers & home-made noodles, knife & fork

Beef stew with herb dumplings

Boeuf en daube (braised beef, France) with rice

Coq au vin

Beef Bourguignon garnished with fresh lemon thyme and served with homemade artisan bread

Boeuf en Daube a la Provencale Braised beef a la provencale

Coq au vin with white wine

Boeuf ・la mode (Marinated beef with soup vegetables)

Beef Stew in Pan

Beef Bourguignon, vegetable mash, hot smoked salmon with prawns, potato salad

Onion goulash with beans

Blanquette of veal with rice

Veal fricassee in a cast-iron pot

Blanquette de veau (Veal ragout, France)

Baeckeoffe (meat and vegetable stew, Alsace, France)

Beef ragout with bread and salad served with a beer

Beef and stout pie

Coq au Vin

Steak and kidney pie in pie dish with pastry lid

Beef ragout with chanterelles

Beef goulash with apple tagliatelle

Chilli beef on rice with salsa

Hungarian goulash in a cooking pot

Beef stew with rice noodles and tomatoes

Beuschel (ragout of calf's lungs) with bread dumplings

Veal stew with shallots and tomatoes

牛スネ肉の赤ワイン煮込み

牛スネ肉の赤ワイン煮込み

Sherry duck (Spain)

Braised pork with apples, celery, cider and mustard

Fiery paprika goulash in pan

Chicken, Provence style

Dresden meat and onion dish in a roasting dish

牛スネ肉の赤ワイン煮込み

Provencal lamb ragout and a glass of red wine

Beef Stroganoff Over Noodles

Beef and Guinness stew (Ireland)

Beef fillet on red wine pear

Brasato al vino rosso (braised beef in red wine)

Coq au vin in a roasting tin

Coq au Vin in a ceramic dish

Cabbage goulash with bacon dumplings on yellow plate

Slow-cooked beef and pancetta ragu

Boeuf Stroganoff (Beef and mushrooms on noodles)

Pappardelle alla lepre (ribbon pasta with hare ragout, Italy)

Beef olives with mashed potato and onion sauce

Stag and mushroom stew cooked with red wine and leeks

牛スネ肉の赤ワイン煮込み

Mini-meat pies with veal filling

Coq au vin

Boeuf Bourguignon with cherries

Pouring red wine over braised steak

Mushroom ragout in red wine sauce

Coq au vin

Beef Burgundy on plate

Lamb ragout

Mutton stew with turnips & carrots

Omelette with stew

Cep ragout with bread dumpling; red wine

Veal knuckle braised in red wine with basil and mashed potatoes

Cog au vin (Chicken in wine, France)

Burgundy beef pot

Juice goulash from the oven with parsley noodles

Sauteed veal and vegetables for blanquette of veal

Browned veal and vegetables for veal blanquette

Venison ragout with chocolate and Bohemian dumplings

Suckling pig 'Glykanissos', with roast potatoes

Pork ragout with young vegetables and buckwheat blinis

Beef curry in two bowls with curry powder beside them

Vegetable ragout with green beans and Tuscan beef ragout

A Pot of Beef Stew with Potatoes

Braised beef, mushrooms and potatoes in beer sauce

Wiener Saftgulasch (Viennese goulash) with yeast dumpling

Coq au vin served on butternut squash puree with thyme and chives

Coq au vin

Beef stew with chestnuts in brandy sauce, served with rice and green beans

Pappardelle con ragu al Barolo (Pasta with meat sauce)