写真素材の検索結果

Pappardelle con ragu al Barolo (Pasta with meat sauce)

Pappardelle con coniglio in salmi (Rabbit ragout, Italy)

Pappardelle al cinghiale (Ribbon pasta with wild boar sauce)

Pappardelle con sugo d'agnello (Ribbon pasta with lamb ragout)

Pappardelle mit Rinderragout

Pappardelle mit Rinderragout

Pasta al sugo d'agnello (pasta with lamb ragout) Italy

Pappardelle alla lepre (ribbon pasta with hare ragout, Italy)

Pappardelle with fish bolognese

Pappardelle al sugo di maiale (Pappardelle with meat ragout)

Pappardelle alla lepre (pasta with hare stew)

Pappardelle with rabbit ragout in apricot sauce

Pappardelle sulla lepre (Pasta with hare ragout, Italy)

Pappardelle alla lepre (Ribbon pasta with hare ragout, Italy)

Pappardelle all'anatra (Ribbon pasta with duck ragout, Italy)

Slow-cooked beef and pancetta ragu

Pappardelle alla lepre (ribbon pasta with hare ragout)

Pappardelle with pork ragout

Boeuf bourguignon of ribbon pasta

Boeuf bourguignon with tagliatelle

Papardelle with venison ragout

Pappadelle with duck ragout

Pappardelle con Lepre and tagliatelle with wild boar

Pasta with beef ragout, Parmesan cheese and basil

Pappardelle with mushroom ragout

Pappardelle pasta with short rib ragu, made from roasted pork bones, tomatoes, herbs and spices.

Broad ribbon pasta with meat sauce and Parmesan

Pappardelle bolognese in the saucepan

Pappardelle bolognese in a saucepan

Pappardelle with minced beef ragout and Parmesan

Pappardelle with slow-roasted lamb ragu, blackened vine tomatoes, Parmesan and basil

Beef goulash with apple tagliatelle

Lamb ragout with pasta

Pappardelle with Tomato Meat Sauce

Veal cheeks with mushroom sauce and pappardelle

Pappardelle al rag・(pasta with turkey ragout), Italy

Pappardelle with braised oxtail and tomatoes

Rabbit with rosemary and wine sauce

Goulash braised in a jar with tagliatelle

Fettuccine (ribbon pasta) with rabbit ragout & olives

Italienischer Rinderschmorbraten in Scheiben mit Pappardelle

Styrian venison stew with root vegetables & ribbon noodles

Boeuf en Daube (Braised beef, France)

Boeuf en daube (Beef ragout from Provence, France)

Quick parpadelle bolognese

Tagliatelle al ragu di lepre (pasta with hare ragout)

Papardelle with minced meat, olives and pepper

Ribbon pasta with duck ragout

Meat and vegetable ragout on ribbon pasta

Beef ragout with black kale and tagliatelle

Beef goulash with peppers and wide ribbon pasta

Beef goulash with ribbon pasta

Turkey stew cooked with red wine

Pasta with basil sauce and vegetables

Pappardelle

Pork goulash (fillet) with ribbon pasta and almonds

Pappardelle with rabbit

Pappardelle with beef, capers and parsley

Wild rose hip goulash with pappardelle

Boeuf bourguignon with glass of red wine and ribbon noodles

Pappardelle with sausage and parsley

Gratin of veal escalope with gorgonzola, served with noodles

Pappardelle with tomato sauce and meatballs

Linguine in salsa di funghi (Linguine with creamed ceps)

Pappardelle Ragu in a pan

Daube de boeuf provencale (French meat stew)

Pork ragout with tomatoes and tagliatelle

Venison ragout with ribbon pasta

Ribbon pasta with braised oxtail, tomatoes, grissini

Ribbon pasta with braised oxtail, tomatoes, cheese

Ribbon pasta with braised oxtail, tomatoes, cheese

Daube de boeuf (Beef ragout, France)

Pappardelle al ragu di cinghiale (tagliatelle with wild boar ragout, Italy)

Wild boar stew with pappardelle in pan

Wild boar goulash with chestnut gremolata

Pappardelle with red onions

Pot-au-feu

Pot-au-feu

Pot-au-feu

Martinique tuna stew

Pot-au-feu

Moroccan-style beef stew

Pot-au-feu

Kigg a Farz hotpot

Pot-au-feu

Vaucluse lamb stew

Rich game stew

Pot-au-feu

Pappardelle with pesto (seen from above)

Pappardelle with tomato and pepper sauce

Pappardelle with creamy dandelion sauce and daisies

Pappardelle alla toscana (Ribbon pasta with poultry liver)

Pappardelle with wild mushrooms and lovage

Steak Esterhazy with ribbon pasta

Tagliatelle al ragu di funghi (Pasta with mushroom ragout)

Pappardelle al Prosecco (Ribbon pasta in Prosecco sauce)

Ribbon pasta with beef and tomatoes

Pot-au-feu and Alsace white wine

Pappardelle alla pancetta (Broad pasta with ham)

Pappardelle con petto d'anatra (Ribbon pasta with duck breast)

Short rib and beef skirt ragu with pasta

Quick one-pot fettuccine bolognese

Tagliatelle with ragout

Fettucine with a meat ragout

Tagliatelle with turkey bolognese

Osso buco alla milanese (braised shin of veal, Italy)

Osso Buco Over Wide Noodles on a Plate with a Fork

Ossobuco with tagliatelle

Beef in red wine with Marmite crostini

Beef in Barolo with polenta

Beef bourguignon with spaetzle noodles, pear and cranberries

Braised beef with root vegetables

Daube de boeuf (Beef ragout, France)

Boeuf Bourguignon (Burgundy, France)

Boeuf Bourguignon with mashed potatoes (France)

Boeuf bourguignon with mashed potato

Beef stew with carrots and a glass of red wine

Boeuf au Bordeaux (Beef in red wine, France)

Boeuf bourgignon with parsley

Boeuf bourguignon with mushrooms

Making Boeuf bourguignon

Manzo brasato al Barolo (Braised beef with Barolo)

Stag and mushroom stew cooked with red wine and leeks

Lentil stew

Papardelle

Mafaldine with a vegetable ragout and olives

Beef roulade with red wine sauce and ribbon pasta

Pappardelle with pesto and tomatoes

Slow stewed beef stew with tagliatelle

Pappardelle (ribbon pasta)

Pappardelle in packaging

Pappardelle with savoy cabbage

Pappardelle Pasta with Mushrooms

Home-made pappardelle

Pappardelle with vegetables (Christmas)

Pappardelle with salmon, asparagus and pesto

Veal and potato stew

Stuffed veal Pot-au-feu

Pappardelle alla lepre (pappardelle with rabbit ragout, Italy)

Pappardelle with scallops and breadcrumbs

Pappardelle on a wooden board

Pappardelle with artichokes and prawns

Pappardelle with mushrooms and bacon

Pappardelle with leeks and tomatoes

Pappardelle with tomatoes and ricotta

Linguine bolognese

Pappardelle with braised vegetables

Pasta di castagne alla bresaola (Chestnut pasta with bresaola)

Pappardelle with seafood, tomatoes and basil

Pappardelle mit Kabeljau, Tomaten und Oliven

Pappardelle with ceps and cherry tomatoes

Pappardelle with peas in a pan

Pappardelle with green asparagus and truffles

Pappardelle with green asparagus, courgettes and beans

Pappardelle with tomatoes, olives and rocket

Pappardelle with forest mushrooms, parsley and Parmesan

Caesar pappardelle with anchovies and bacon

Pappardelle mit Pfifferlingen in Senf-Sahne-Sauce

Pappardelle pasta with tomato and Parmesan cheese

Pappardelle with pesto, prosciutto and cauliflower

Pappardelle ai fegatelli (Pasta with tomatoes & turkey liver)

Beef goulash with pappardelle

Pappardelle pasta with chanterelle mushrooms sauteed in butter

Pappardelle ai funghi (Ribbon pasta with mushrooms and ham)

Pappardelle asparagi e tartufo (Pasta with asparagus & truffles)

Pappardelle coi carciofi (Ribbon pasta with artichoke sauce)

Short rib and beef skirt ragu with pasta

Curried pasta with tandoori prawns

Pot-au-feu

Pork stew with chickpeas

Beef and carrot stew

Shellfish stew

Monkfish stew with mustard from Meaux

Monkfish and chorizo stew

Spring vegetable stew

Chicken pot roast

Provencal stew with chanterelles

Veal ragout with mushrooms, Luxembourg

Tagliatelle con pesto alla genovese (Ribbon pasta with pesto)

A little boy sitting at a table pointing to a plate of tagliatelle

Ribbon pasta with mushroom ragout and tomatoes

Ratatouille Served Over Ribbon Pasta

Ribbon pasta with tuna and vegetable ragout

Herb pasta with minced meat (Poland)

Chicken braised in red wine

Pappardelle with Red Lentil Ragu

Tagliatelle al ragu (tagliatelle with Bolognese sauce, Emilia Romagna)

Linguine with a minced meat sauce, tomatoes and basil on a fork

Linguine with a minced meat sauce, tomatoes and basil on a fork

Osso buco (stewed cross-cut veal shin) with fettuccine

Ossobucco all'americana (Braised veal shank on pasta)

Ossobuco alla milanese (braised shin of veal, Italy)

Ossobuco (Veal shank with ribbon pasta, Italy)

Beef stew with herb dumplings

Ostrich goulash with tagliatelle

Pappardelle al ragu (Breite Bandnudeln mit Fleischsauce, Italien)

Pappardelle with oxtail sauce

Beef goulash with red onions and thyme dumplings (Bavaria)

Potato Wrapped Cannelloni with Braised Beef Filling, Red Wine Sauce and Truffle Mushrooms

Hasenpfeffer (Hare stew) with pearl onions and mushrooms