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Pork stew with chickpeas

Turkey stew cooked with red wine

Pot-au-feu

Pot-au-feu

Pot-au-feu and Alsace white wine

Pot-au-feu

Beef and carrot stew

Pot-au-feu

Shellfish stew

Martinique tuna stew

Monkfish stew with mustard from Meaux

Pot-au-feu

Moroccan-style beef stew

Monkfish and chorizo stew

Pot-au-feu

Kigg a Farz hotpot

Provencal stew with chanterelles

Pot-au-feu

Vaucluse lamb stew

Rich game stew

Pot-au-feu

Spring vegetable stew

Chicken pot roast

Veal and potato stew

Stuffed veal Pot-au-feu

Lentil and Chayote stew

Vegeterian stew with beans

Lentil stew

Fish stew

Semolina with chorizo stew

Stewed celery and turnips

Carrot and bacon stew

Crayfish and broccoli stew

Beef and green olive stew

Pot-au-feu in a skimmer

Duck and cep stew

Provencal-style hotpot

Traditional hotpot

Pork backbone stew with macaronis

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Hotpot with assorted sausages and chickpeas

Pot-au-feu with two meats

Stag and mushroom stew cooked with red wine and leeks

Chicken stew and a bottle and glass of Pinot Gris wine

Stewed potatoes with diced bacon and parsley

Frying pans

Veal saute with tomatoes and broccolis

Stewed Paupiettes in tomato sauce

Omelette with stew

Tuna and vegetable stew

Beef Daube with orange (step by step : final)

Daube from Avignon

Hen and white wine stew

Beef and carrot stew with polenta

Baby wild boar stew

Daube aveyronnaise

knuckle of pork and lentil stew (topic: pot-au-feu)

Stewed dogfish with peppers,olives and capers

Morel and leek stew

beef and vegetable stew

Capon and foie gras hotpot

Veal stew cooked with wine

Vegetable stew

Beef cheek pot-au-feu with grated horseradish

Lamb navarin with young vegetables

Pot au Feu; Boiled Meats and Vegetables on a Platter

Seitan stew

Stewed sausages

Stewed potatoes with pimento

Cod Pot-au-feu with broken egg

Pot-au-feu

Pot-au-feu

Mustard rabbit pot-au-feu

Straining the mirabelle plums

Shellfish and scallop stew

Doe stewed in red wine with raisins and zucchinis

Spicy lamb stew

stew and white wine

Pot-au-feu

Boeuf Bourguignon

Pheasant stew with pineapple and spinach

Beef and carrot stew in aspic

Pot-au-feu au gratin

Pot-au-feu (Beef and vegetable stew, France)

Pot au feu (Beef and vegetable stew, France)

Sicilian-style tuna

Sicilian-style tuna

Boeuf en Daube (Braised beef, France)

Daube de boeuf (Beef ragout, France)

Daube de boeuf (Beef ragout, France)

Boeuf en daube (Beef ragout from Provence, France)

Daube de boeuf provencale (French meat stew)

Marengo veal

Veal stew with fennel and carrots

Pot au feu with lamb and barley (Scotland)

Boeuf en Daube a la Provencale Braised beef a la provencale

Provencal beef stew and a glass of red wine

Stewed venison with onions and herbs

Pot-au-feu with broth

Ostrich,bacon and carrot stew

pork stew with olives and onions

pot-au-feu

Lamb colombo with wheat and mangoes

Vegetable stew

Seitan,cinnamon,brussels sprout,onion and carrot stew

Pot au feu

Pot au feu with meat, chicken, marrow bone and vegetables

Pot-au-feu terrine

Spring Navarin casserole

Spring vegetable stew

Stewed green and white asparagus with garlic diced bacon and soft-boiled eggs

Auvergne cabbage hotpot

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Pot au feu with savoy cabbage

Pot au feu with beef and vegetables (France)

Pot au feu with beef, vegetables and mushrooms (Japan)

Pot au feu with vegetables and beef

Pot au feu with savoy and beef in a soup cup

Pot au feu (Beef and vegetable stew, France)

Pot au feu

Meat stew with carrots and potatoes

Chesrnut soup

Pot-au-feu

Caramelized pork stew with onions and new carrots

Pot-au-feu

Pot-au-feu

Mullet stew

Veal and vegetable stew

Provencal roast lamb with bean and tomato pot-au-feu

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Potato,white bean,swiss chard and carrot soup

Frog's leg soup

Garbure : Bearnaise hotpot with vegetable broth

Lamb Navarin

Pot-au-feu from Bergerac

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Pot au feu with vegetables and pork

Quail and mushroom pot-au-feu

Quail and mushroom pot-au-feu

Pot au feu with beef, vegetables, gherkins and mustard

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Table for two indoors

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ほっこり野菜の豆乳ポトフ

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Beef and carrot stew in casserole dish

Oxtail stew

Pot-au-feu

Oriental-style poultry Pot-auFeu

Beef stew

Game Pot-au-feu

Exotic beef pot-au-feu

Provencal-style Daube

Kig ha farz

Cantal cheese soup with dried fruit bread

Zucchini soup

Carrot and garlic soup

Parmentier soup

Tourin : traditional soup from the Perigord

Pot-au-feu

Daube de Boeuf with mashed potatoes

Daube De Boeuf beef stew with carrots, parsnips and plums (Provence, France)

Boeuf en daube (braised beef, France) with rice

Cassoulet

Cassoulet

Brazilian cooking

Kig ha farz

Niku jaga

Cream of mousseron soup

Panisses

Small casserole dish of octopus and chickpeas

Veal curry with chickpeas and cashews

Couscous royal

Cream of pea soup with diced bacon

Pan-fried mushrooms,carrots and chickpeas with garlic broth

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Pappardelle con ragu al Barolo (Pasta with meat sauce)

Beef ragout with chickpeas

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Pot au feu with duck and savoy cabbage (France)

Pot au feu with chicken and lemon (Greece)

Seafood Bouillabaisse

Bouillabaisse

Bouillabaisse by the harbour

Bouillabaisse

Lobster bisque

Sardine Bouilabaisse

Bouillabaisse-style eggs

Bouillabaisse

ほっこり野菜の豆乳ポトフ