写真素材の検索結果

Omelette with stew

Veal saute with tomatoes and broccolis

Crayfish and broccoli stew

Daube aveyronnaise

Lentil and Chayote stew

Stag and mushroom stew cooked with red wine and leeks

Stewed celery and turnips

Baby wild boar stew

Carrot and bacon stew

Beef and green olive stew

Beef Daube with orange (step by step : final)

Daube from Avignon

Hen and white wine stew

Beef and carrot stew with polenta

Stewed sausages

Turkey stew cooked with red wine

Vegeterian stew with beans

Pot-au-feu

Hotpot with assorted sausages and chickpeas

Fish stew

Pot-au-feu

Pot-au-feu in a skimmer

Pot-au-feu and Alsace white wine

Tuna and vegetable stew

Pot-au-feu

Pork stew with chickpeas

Beef and carrot stew

Duck and cep stew

Chicken stew and a bottle and glass of Pinot Gris wine

Provencal-style hotpot

Traditional hotpot

Pot-au-feu

Shellfish stew

Martinique tuna stew

Semolina with chorizo stew

Monkfish stew with mustard from Meaux

Pot-au-feu

Moroccan-style beef stew

Monkfish and chorizo stew

Pot-au-feu

Spring vegetable stew

Chicken pot roast

Pork backbone stew with macaronis

Kigg a Farz hotpot

Provencal stew with chanterelles

Pot-au-feu

Vaucluse lamb stew

Rich game stew

Pot-au-feu

Lentil stew

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Stewed Paupiettes in tomato sauce

Pot-au-feu with two meats

Veal and potato stew

Stuffed veal Pot-au-feu

Marengo veal

Stewed dogfish with peppers,olives and capers

beef and vegetable stew

knuckle of pork and lentil stew (topic: pot-au-feu)

Vegetable stew

Seitan stew

Doe stewed in red wine with raisins and zucchinis

Pot-au-feu

Morel and leek stew

Capon and foie gras hotpot

Veal stew cooked with wine

Cod Pot-au-feu with broken egg

Sicilian-style tuna

Sicilian-style tuna

Pot-au-feu

Pot-au-feu

Mustard rabbit pot-au-feu

Straining the mirabelle plums

Shellfish and scallop stew

stew and white wine

Boeuf Bourguignon

Pheasant stew with pineapple and spinach

Beef and carrot stew in aspic

Pot-au-feu au gratin

Stewed potatoes with diced bacon and parsley

Lamb colombo with wheat and mangoes

Stewed green and white asparagus with garlic diced bacon and soft-boiled eggs

Stewed potatoes with pimento

Spicy lamb stew

Veal stew with fennel and carrots

Provencal-style Daube

Stewed venison with onions and herbs

Pot-au-feu with broth

Ostrich,bacon and carrot stew

Beef cheek pot-au-feu with grated horseradish

pork stew with olives and onions

pot-au-feu

Vegetable stew

Seitan,cinnamon,brussels sprout,onion and carrot stew

Lamb navarin with young vegetables

Frying pans

Brazilian cooking

Pot-au-feu terrine

Exotic beef pot-au-feu

Lamb Navarin

Meat stew with carrots and potatoes

Chesrnut soup

Mullet stew

Pot-au-feu

Caramelized pork stew with onions and new carrots

Pot-au-feu

Buffalo mozzarella omelette

Ratatouille

Corsican stew with penne

Ratatouille with courgettes, aubergines, tomatoes & peppers

Omelette with purple potatoes and botifarra

Cooking the meat and the vegetables

Adding the marrow-bone

Pot-au-feu

Pot-au-feu

Minced pork,beef and vegetable stew

Pot-au-feu au gratin with thyme

Pot-au-feu

Beef and carrot stew in casserole dish

Oxtail stew

Pot-au-feu

Oriental-style poultry Pot-auFeu

Beef stew

Game Pot-au-feu

Spring Navarin casserole

Spring vegetable stew

Kig ha farz

Southern omelette

Pot au Feu; Boiled Meats and Vegetables on a Platter

Tomato,spinach and carrot rolled omelette

Mediterrenean omelette

Bean,tomato and pepper omelette

Pot au feu

Boeuf en daube (Beef ragout from Provence, France)

Table for two indoors

Tomatoes au gratin and veal ragout

Beef stew with rice noodles and tomatoes

Green pepper Tortilla

Vegetable,egg and cheese rolled pancakes

veal shank pot-au-feu (chef: Alain Ducasse Alain, topic: pot-au-feu)

Veal and vegetable stew

Oxtail stew with winter squash and mantanghong radish, broth served over piece of toast

Oxtail stew with winter squash and mantanghong radish

spanish omelette sandwich

Pot-au-feu (Beef and vegetable stew, France)

Pot au feu (Beef and vegetable stew, France)

Pot-au-feu (step by step)

Broccio omelette,lamb with zucchinis and green olives, Fiadone

Provencal beef cheeks daube,smooth mashed potatoes with olive oil

Duck Pot-au-feu Verrine

Friend's Pot-au-feu

Cooking the meat in a casserole dish

Beef cheek,onion and carrot stew

Duck Pot-au-feu

Chicken and orange stew

Pot-au-feu

Beef Pot-au-feu

Pot-au-feu from Bergerac

Penne with beef stew

Rabbit Pot-au-feu with salsa verde

Caudiere from "La baie de Somme"

Scallop and oyster Pot-au-feu cooked with Chablis wine

beef and vegetable casserole dish

Chicken pot pie

beef and vegetable stew (topic : tradition)

Seafood pot-au-feu

Conger eel pot-au-feu

Niku jaga

Free-range leg of duck stew

Two meat pot-au-feu

Adding the herbs and spices

Boletus mushroom and gambas stew in creamy Brandy sauce

Sweet Potato Fittata with Tomato Salsa; Melon Ginger Soup in Glasses in Background

Pot au feu with savoy and beef in a soup cup

Tapas

Crepes rustiques (savoury filled peasant's omelettes, France)

Small Foie gras Pot-au-feu and coddled egg with Foie gras

Hungarian goulash in a cooking pot

Beef with pumpkin ragout and root vegetables (pumpkin dish)

Boeuf en Daube (Braised beef, France)

Daube de boeuf (Beef ragout, France)

Daube de boeuf (Beef ragout, France)

Daube de boeuf provencale (French meat stew)

Omelette with frog's legs

Ingredients for oxtail stew

Adding the coarse salt to the preparation

Cauliflower Tortillas

Westphalian style bigos with veal, mushrooms, tomatoes

Provencal lamb ragout and a glass of red wine

Ratatouille with baguette slices on yellow plate with fork

Tomato braised beef with orecchiette

Osso buco alla milanese (braised slices of shin of veal)

A Pot of Beef Stew with Potatoes

Venison goulash with tomatoes and peppers

Steamed vegetables for ratatouille with meatballs

Cod with carrot puree and green olive omelette

Man holding bowl of mince and pumpkin ragout