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Beef Pot-au-feu

Conger eel pot-au-feu

Pot-au-feu

Rabbit Pot-au-feu with salsa verde

Friend's Pot-au-feu

Pot-au-feu with broth

Pot-au-feu

pot-au-feu

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Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu

Scallop and oyster Pot-au-feu cooked with Chablis wine

Pot-au-feu au gratin with thyme

Duck Pot-au-feu

Pot-au-feu

Two meat pot-au-feu

Ingredients for oxtail stew

Seafood pot-au-feu

Pot-au-feu

beef and vegetable casserole dish

Oxtail stew

Duck Pot-au-feu Verrine

Chicken pot-au-feu

Ostrich,bacon and carrot stew

Mustard rabbit pot-au-feu

Exotic beef pot-au-feu

veal shank pot-au-feu (chef: Alain Ducasse Alain, topic: pot-au-feu)

Pot-au-feu

Cod Pot-au-feu with broken egg

Game Pot-au-feu

Small Foie gras Pot-au-feu and coddled egg with Foie gras

Cooking the meat and the vegetables

Adding the marrow-bone

Spring vegetable stew

Vegetable stew

Pot-au-feu (step by step)

Spring Navarin casserole

Stewed venison with onions and herbs

Lamb navarin with young vegetables

Cooking the meat in a casserole dish

Beef cheek pot-au-feu with grated horseradish

Veal and vegetable stew

Beef stew

beef and vegetable stew

Chicken and orange stew

Pot au feu

Kig ha farz

beef and vegetable stew (topic : tradition)

Sicilian-style tuna

Sicilian-style tuna

Meat stew with carrots and potatoes

Pot-au-feu au gratin

Pot-au-feu terrine

Chicken pot pie

Pot-au-feu with two meats

Oriental-style poultry Pot-auFeu

Kig ha farz

Pot-au-feu from Bergerac

Lamb Navarin

knuckle of pork and lentil stew (topic: pot-au-feu)

Ingredients for pot au feu on a chopping board

Straining the mirabelle plums

Niku jaga

Beef Daube with orange (step by step : final)

Seitan stew

Beef cheek,onion and carrot stew

Seitan,cinnamon,brussels sprout,onion and carrot stew

Adding the coarse salt to the preparation

Poaching the marrow bones

stew and white wine

Corsican stew with penne

Pot au feu

Chesrnut soup

Shellfish and scallop stew

Provencal beef cheeks daube,smooth mashed potatoes with olive oil

Veal stew cooked with wine

Penne with beef stew

Stewed potatoes with pimento

Stewed sausages

Adding the herbs and spices

stewed beef (topic : tradition)

Brazilian cooking

Pot-au-feu of leg of lamb cooked seven hours

Stewed celery and turnips

Beef and carrot stew in casserole dish

Vegetable stew

Carrot and bacon stew

Caramelized pork stew with onions and new carrots

Beef and green olive stew

pork stew with olives and onions

Daube from Avignon

Hen and white wine stew

Boeuf Bourguignon

Provencal-style Daube

Free-range leg of duck stew

Beef and carrot stew with polenta

Beef and carrot stew in aspic

Daube aveyronnaise

Veal stew with fennel and carrots

Wild boar and olive stew with potato terrine

Traditional hotpot

Mullet stew

Crayfish and broccoli stew

Pot-au-feu

Pot-au-feu

Pot-au-feu

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Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu

Stewed potatoes with diced bacon and parsley

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Caudiere from "La baie de Somme"

Red wine marinade

Minced pork,beef and vegetable stew

Provencal-style hotpot

Pot-au-feu in a skimmer

Pot-au-feu and Alsace white wine

Spring vegetable stew

Pheasant stew with pineapple and spinach

Pot au feu with lemons (Greece)

Marengo veal

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Veal saute with tomatoes and broccolis

Potee from Auvergne

Chicken a la Coq au Vin with onion gratin, red vine sauce and baked potato

ほっこり野菜の豆乳ポトフ

Pot au feu with duck and savoy cabbage (France)

Stuffed veal Pot-au-feu

Chopping the vegetables

Stag and mushroom stew cooked with red wine and leeks

Morel and leek stew

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Hot menu

ほっこり野菜の豆乳ポトフ

Stewed green and white asparagus with garlic diced bacon and soft-boiled eggs

ほっこり野菜の豆乳ポトフ

Vegeterian stew with beans

Cooking meat and vegetables for a veal blanquette

Lamb colombo with wheat and mangoes

Omelette with stew

Pot au feu with beef, vegetables, gherkins and mustard

Rice and vegetable broth

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Beef a la ficelle

Carrot-leek soup and saffron Cantonese rice

Potato and sweet potato salad with curry and coriander

Poule au pot and veal knuckle

Lisettes with Muscadet

Pot-au-feu

Seafood Pot-au-feu

Kig ha farz

Braised rabbit with carrots and onions

Braised rabbit with carrots and onions

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Lentil and Chayote stew

Stewed dogfish with peppers,olives and capers

Boletus mushroom and gambas stew in creamy Brandy sauce

Turkey stew cooked with red wine

Doe stewed in red wine with raisins and zucchinis

Spicy lamb stew

Hotpot with assorted sausages and chickpeas

Fish stew

Tuna and vegetable stew

Pork stew with chickpeas

Beef and carrot stew

Duck and cep stew

Chicken stew and a bottle and glass of Pinot Gris wine

Meal prepared after fishing

Capon and foie gras hotpot

Shellfish stew

Martinique tuna stew

Semolina with chorizo stew

Monkfish stew with mustard from Meaux

Moroccan-style beef stew

Monkfish and chorizo stew

Chicken pot roast

Pork backbone stew with macaronis

Kigg a Farz hotpot

Provencal stew with chanterelles

Vaucluse lamb stew

Rich game stew

Lentil stew

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry