ポトフ
ほっこり野菜の豆乳ポトフ
牛すじ入り和風ポトフ
ソーセージ入りポトフ鍋
ポトフ(鍋・器盛り)
トマト風味のポトフ
Pot au feu
洋風おでん
トマトポトフ
鍋の中のポトフ
魚介スープ
煮込むポトフ
Pot au feu with duck and savoy cabbage (France)
Carrot and bacon stew
Pot au feu (Beef and vegetable stew, France)
ポトフー
フランスパン
ペンネ入りポトフ
ポトフ材料
Traditional hotpot
Pot-au-feu with two meats
Beef and green olive stew
Veal saute with tomatoes and broccolis
Pot au feu with beef, vegetables, gherkins and mustard
Pot-au-feu (Beef and vegetable stew, France)
Pot au feu with meat, chicken, marrow bone and vegetables
Pot au feu with vanilla and potatoes
豚肉のポトフ
Stewed potatoes with diced bacon and parsley
Provencal-style hotpot
Spring vegetable stew
Crayfish and broccoli stew
Pot au feu with savoy cabbage
Pot au feu with savoy and beef in a soup cup
Hotpot with assorted sausages and chickpeas
Vegeterian stew with beans
Stewed celery and turnips
Pot-au-feu
Martinique tuna stew
Moroccan-style beef stew
Stuffed veal Pot-au-feu
Kigg a Farz hotpot
Vaucluse lamb stew
Rich game stew
Pot au feu with beef and vegetables (France)
Pot au feu with beef, vegetables and mushrooms (Japan)
Pot au feu with lamb and barley (Scotland)
Pot au feu with vegetables and beef
Pot au feu with vegetables and pork
Pot au Feu; Boiled Meats and Vegetables on a Platter
Quail and mushroom pot-au-feu
Pot au feu (beef and vegetable stew, France)
Mustard rabbit pot-au-feu
タジン鍋
Meat stew with carrots and potatoes
pork stew with olives and onions
Chicken Pot au Feu
Pot au feu (Chicken and vegetable stew, France)
Pot-au-feu de canard (duck an vegetable stew, France)
Tuna pot au feu in a cast-iron pot
ソーセージと野菜のポトフにサラダとトースト
ソーセージと野菜のポトフ 野菜スープ
knuckle of pork and lentil stew (topic: pot-au-feu)
Veal stew cooked with wine
Pot-au-feu with broth
Vegetable stew
Lentil and Chayote stew
Stag and mushroom stew cooked with red wine and leeks
Turkey stew cooked with red wine
Stewed Paupiettes in tomato sauce
Fish stew
Pot-au-feu in a skimmer
Pot-au-feu and Alsace white wine
Pork stew with chickpeas
Veal and potato stew
Beef and carrot stew
Duck and cep stew
Chicken stew and a bottle and glass of Pinot Gris wine
Shellfish stew
Semolina with chorizo stew
Monkfish stew with mustard from Meaux
Monkfish and chorizo stew
Chicken pot roast
Pork backbone stew with macaronis
Provencal stew with chanterelles
Lentil stew
Beef stew cooked in a copper casserole dish and sealed with pastry
Pot au feu with glass noodles and prawns (Vietnam)
Stewed venison with onions and herbs
Seitan,cinnamon,brussels sprout,onion and carrot stew
Ostrich,bacon and carrot stew